German Pasta Salad Recipes
GERMAN PASTA SALAD
Make and share this German Pasta Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water for 7 minutes.
- Add the cabbge (in 1 piece) and cook until the pasta is tender but still firm and the cabbage is bright green, 2-3 minutes longer.
- Drain and rinse in cold water.
- Drain well.
- Cut out the core and cut the cabbage into 1" pieces.
- In a large bowl, toss the pasta and cabbage with the ham, carots and poppyseed dressing.
- Season with salt and pepper to taste and toss well.
Nutrition Facts : Calories 401, Fat 11, SaturatedFat 3.9, Cholesterol 53.3, Sodium 74.5, Carbohydrate 50.7, Fiber 4.9, Sugar 5.8, Protein 24.1
GERMAN SHRIMP PASTA SALAD
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Provided by Liquid Kitten
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
- Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
- Gently fold in shrimp in the last fold before serving.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.9 g, Cholesterol 77.7 mg, Fat 7.7 g, Fiber 2.2 g, Protein 17.2 g, SaturatedFat 0.3 g, Sodium 1366 mg, Sugar 5.1 g
OKTOBERFEST PASTA SALAD
This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest potluck!
Provided by Jeff Edmunds
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
- Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
- Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 32.3 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 421.8 mg, Sugar 1.6 g
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GERMAN NOODLE SALAD
An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!
Provided by Nif_H
Categories German
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
- Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.
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- Cook the pasta according to package directions until al dente. Then shock them under cold water and place them in a large bowl.
- If you want a little bit of a stronger flavor in your pasta salad, you can add a small red onion, finely chopped (completely optional).
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