No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.

Provided by Julie Blanner

Categories     Dessert

Time 50m

Number Of Ingredients 13

1 cup butter (softened)
1 ½ cups white granulated sugar
8 egg yolks
1 ⅓ cups mandarin oranges (crushed)
1 ½ teaspoons vanilla
¾ cup milk
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
2 cups heavy cream
½ cup powdered sugar
16 ounces pineapple (fresh, crushed)
3.4 ounces vanilla pudding mix (instant)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
  • In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
  • In a separate bowl, sift cake flour, baking powder and salt together.
  • Gradually incorporate into wet mixture alternating with milk until just incorporated.
  • Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.

Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING



No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting image

There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

Provided by MadCatKim

Categories     Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 6

1 package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1 (16 ounce) can vanilla frosting
1/2 cup coconut flakes

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9" x 13" pan.
  • In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
  • Pour into pan and bake for 35-40 minutes.
  • Cool for at least an hour.
  • Frost cake.
  • Sprinkle with coconut.

Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

HOMEMADE MANDARIN ORANGE CAKE



Homemade Mandarin Orange Cake image

I've taken this cake to potlucks and it's always a hit. Everyone enjoys the light and moist cake with its fluffy orange frosting.-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges, undrained
1 package yellow cake mix (regular size)
1/2 cup vegetable oil
4 large eggs
1 teaspoon orange extract
TOPPING:
2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For topping, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.,

Nutrition Facts :

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

More about "no fuss mandarin orange cake w vanilla coconut frosting recipes"

MANDARIN ORANGE CAKE – JAMIE COOKS IT UP
2012-04-30 Pour the mandarin oranges and juice from the can into the mixer. Mix on low for 30 seconds. Scrape the bottom of the bowl with a rubber spatula and mix on medium speed for 2 minutes or until the batter is well combined and a bit glossy. 5. Spray 2 nine inch round cake pans generously with cooking spray.
From jamiecooksitup.net


VEGAN ORANGE CAKE WITH VANILLA COCONUT WHIP FROSTING
2017-12-06 Preheat oven to 350 degrees Fahrenheit. Grease your cake pan (s) and sprinkle with flour. Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder, and baking soda) and wet ingredients another large bowl (orange juice, oil, orange extract, and vanilla extract.) Whisk about a cup of the dry ingredients into the wet ...
From karissasvegankitchen.com


ORANGE CAKE WITH COCONUT CREAM CHEESE FROSTING - HOW SWEET EATS
2022-03-25 Her orange cake was one of her best cakes. Personally, I think it’s a toss up between her orange cake and her coconut cake. Both were fantastic, so fluffy, so sweet and delicious. And she barely even glanced at her recipe. She made them for so many years and years that she knew how the batter should look and feel on the spatula. And she knew ...
From howsweeteats.com


WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
2020-10-16 Boil 10 minutes: Place oranges in a pot and cover with cold water. Bring to the boil over medium high heat. Boil for 10 minutes and drain. Repeat x 2: Put oranges back in the pot, cover with cold water and boil again for 10 minutes. Drain, then repeat once more (ie. boil oranges 3 x 10 minutes).
From recipetineats.com


NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING
1 (16 ounce) can vanilla frosting ; 1/2 cup coconut flakes ; Recipe. 1 preheat oven to 350 degrees. 2 grease and flour a 9" x 13" pan. 3 in a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter. 4 pour into pan and bake for 35-40 minutes. 5 cool for at least an hour. 6 ...
From worldbestcoconutrecipes.blogspot.com


MANDARIN ORANGE CAKE WITH PINEAPPLE FLUFF FROSTING
2020-05-18 In a mixing bowl combine yellow cake mix, vegetable oil, whisked/beaten eggs, and mandarin oranges including the juice. Use a Hand Mixer to mix until well blender. Pour into a greased Cake Pan. Tap on the counter a couple times to get air bubbles out. Bake according to cake mix box instructions.
From eazypeazymealz.com


MANDARIN ORANGE FRUIT PASTRY CAKE - NO-FRILLS RECIPES
2018-11-09 Batter will curdle. Add vanilla, lemon juice and zest. Fold in the sifted flour, mix till smooth. Pour the batter into the prepared pan, smooth out the top with a spatula. Arrange the Mandarin orange segments on top, do not press the fruits down into the batter. Bake in a preheated oven @ 180 deg.C for about 45 mins. till golden brown.
From nofrillsrecipes.com


MANDARIN ORANGE CAKE - THE SOUTHERN LADY COOKS
2014-04-02 Ingredients for Mandarin Orange Cake. Classic Butter Golden Cake Mix. Cooking oil. 4 eggs. Mandarin oranges. Frosting. Instant vanilla pudding. Crushed pineapple. Cool Whip, thawed. You do not make this cake the way it is written on the back of the box. You make the cake according to the directions I have given below in the recipe card.
From thesouthernladycooks.com


MANDARIN ORANGE CAKE - MY RECIPE TREASURES
2019-08-15 Pour the mandarin orange juice into a cup and then fill the rest of the cup up with water to make 1 cup of liquid. Fold the liquid into your mixture. Pour mixture into a greased 9″ X 13″ cake pan. Bake @ 350 degrees for 30-35 minutes or until the center of the cake is done. Remove from oven and cool completely, remove from the pan.
From myrecipetreasures.com


MANDARIN ORANGE CAKE RECIPE WITH PINEAPPLE WHIPPED …
2020-09-28 Prepare cake batter according to the directions on the box. Mix. Beat in the drained oranges until blended. Bake .Pour into a greased 9×13″ baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool. **And here’s a pro tip for even more flavor.
From thebestcakerecipes.com


EASY MANDARIN ORANGE CAKE RECIPE - SIMPLE JOY
2019-02-17 Instructions. Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside. In a large bowl mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan.
From simplejoy.com


COCONUT ORANGE CAKE - JAM HANDS
2013-03-21 Preheat oven to 350-f degrees. Line two 9″ cake pans with parchment paper and then spray with nonstick baking spray. 2. Prepare the cake mix according to the package directions. After the cake has been mixed well, stir in 1 cup of coconut. Bake according to cake mix instructions for two 9″ cake pans.
From jamhands.net


ITALIAN COCONUT ORANGE CAKE - AN ITALIAN IN MY KITCHEN
2020-10-08 COCONUT ORANGE CAKE. In a large bowl cream together butter, sugar, orange zest, orange juice, vanilla, eggs and yolk beat 2-3 minutes on low to medium speed. In a medium bowl sift together, flour, baking powder, baking soda and salt then stir in the coconut. Starting with the flour mixture beat half into egg mixture then half the yogurt, then ...
From anitalianinmykitchen.com


ORANGE COCONUT CAKE WITH ORANGE FROSTING - ROTI N RICE
2010-02-19 This fragrant and moist Orange Coconut Cake with Orange Frosting is a winner. The flavors of orange and coconut are simply delightful together. This Orange Coconut Cake with Orange Frosting is a cake I have not made in a while. With the abundance of oranges at this time of the year, it is time to revisit the recipe adapted from the Australian ...
From rotinrice.com


VANILLA CAKE WITH TOASTED COCONUT FROSTING - SHE WEARS MANY HATS
2019-02-21 Preheat oven to 350-degrees F. Prepare two 9-inch round baking pans by greasing/buttering and flouring. In a mixing bowl, lightly whisk together first 4 ingredients; flour, sugar, baking powder, salt. Add butter and ¾ cup coconut milk to the mixture, and beat together until just combined.
From shewearsmanyhats.com


LUSCIOUS MANDARIN ORANGE CAKE RECIPE WITH A PINEAPPLE FROSTING
Heat the oven to 350 degrees Fahrenheit (325 degrees Fahrenheit for dark pans). Beat with an electric mixer in a large bowl, the cake mix, canola oil, eggs, mandarin oranges, and the margarine. Beat on low speed for 30 seconds to mix, then beat on medium speed for 2 minutes. Pour into the greased or sprayed a 13-inch x 9-inch pan.
From delishably.com


MANDARIN ORANGE CAKE WITH CREAM CHEESE FROSTING
2020-10-19 Instructions. Preheat oven to 350*. Mix all ingredients in a mixing bowl with a hand mixer or stand mixer. Bake in a greased 9x13 cake pan for 35 minutes or until toothpick inserted in the center comes out clean. Let cool for 30 minutes then add cream cheese frosting (see post above) Refrigerate after spreading on frosting, until ready to serve.
From bakingwithmom.com


10 BEST FRESH MANDARIN ORANGE CAKE RECIPES - YUMMLY
2022-06-09 instant vanilla pudding, cake, mandarin oranges, cool whip, frosting and 4 more Mandarin Orange Cake Kandy's Kitchen Kreations chopped walnuts, vegetable oil, vanilla instant pudding, non-dairy whipped topping and 4 more
From yummly.com


MANDARIN ORANGE CAKE AND FROSTING - RECIPE | COOKS.COM
1 (11 oz.) can mandarin oranges, undrained. FROSTING: 2 sm. (8 1/4 oz.) cans crushed pineapple, undrained. 1 (3 1/2 oz.) box vanilla instant pudding. 1 (8 oz.) Cool Whip. Mix with electric mixer the cake mix, eggs, oil, and oranges. Bake in 9x13 inch pan for 30 minutes at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and ...
From cooks.com


MANDARIN ORANGE COCONUT CAKE - LUCIE LOVES FOOD
2011-12-15 Mandarin orange coconut cake. Ingredients. 200g flour and 1 spoon of baking powder, sifted; 175g sugar; 170g unsalted butter; 150mL of mandarin orange juice; The zest of 3-4 mandarin oranges; 30g dry powdered coconut; Method. Preheat the oven to 180C. Coat a baking tray with baking spray (or butter and flour)
From lucielovesfood.com


EASY MANDARIN ORANGE DESSERT WITH 3 INGREDIENTS | CUTEFETTI
2015-04-21 Undrained Mandarin Oranges in Light Syrup offers just the right amount of sweetness to enliven a delicious dessert recipe. Dry Vanilla Flavor Instant Pudding breaks all boundaries by giving you that creamy taste without having to whip up any extra ingredients. Thawed Whipped Topping - This creamy, easy-to-spread ingredient can be easily ...
From cutefetti.com


MANDARIN ORANGE CAKE PIONEER WOMAN - CHEFS & RECIPES
Instructions. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray. In the bowl of an electric mixer, combine the cake mix, butter, vanilla, eggs, and 1/2 cup of the reserved mandarin juice. Beat for 4 minutes on medium speed.
From chefsandrecipes.com


SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
2017-02-08 Make the whole orange cake. Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
From christinascucina.com


ORANGE COCONUT CAKE - CAKESCOTTAGE
2018-03-04 Preheat oven to 350 degrees. Spray two 9 inch cake pans with nonstick baking spray. In a large bowl, combine the cake mix, the orange juice, vegetable oil, eggs, and orange zest. Beat on low speed until combined. Pour the batter into the prepared pan.
From cakescottage.com


MANDARIN ORANGE CAKE - MY COUNTRY TABLE
2019-04-18 Cut out two 9″ rounds of wax paper. Grease and flour the tops of the paper and the insides of two 9″ round cake pans. In a large mixing bowl, mix the cake mix, oranges with syrup, oil, and eggs together on medium speed until well combined. If using a stand mixer, use the paddle attachment. Divide the batter equally between the two prepared ...
From mycountrytable.com


VEGAN ORANGE CAKE WITH VANILLA COCONUT WHIP FROSTING
Cranberries (optional) Directions. Cake. Preheat oven to 180°C. Grease two 23 centimeter round cake pans, or one 23×33 centimeter cake pan, and sprinkle with flour. Whisk together flour, sugar, salt, baking powder and baking soda in a medium mixing bowl. In a large mixing bowl, combine orange juice, oil, orange extract and vanilla extract.
From nielsenmassey.com


MANDARIN ORANGE CAKE - OLGA'S FLAVOR FACTORY
2014-12-22 Instructions. Cake: Preheat the oven to 350 degrees Fahrenheit. Line the bottom of 2 round (9 inch) springform pans with parchment paper and spray the sides and the bottom with oil or baking spray. Separate the eggs, putting the whites in one bowl and the yolks in another.
From olgasflavorfactory.com


MANDARIN ORANGE FROSTING RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes.
From stevehacks.com


MANDARIN ORANGE CAKE FOR SUMMER TIME FRESHNESS
2015-07-20 Preheat the oven to 350º F. Grease & flour a bundt pan. Place the flour, baking powder and salt in a bowl and whisk well. Set aside. Take out 9 mandarin orange slices to save for the topping. In the mixing bowl of a stand mixer, add the oil, eggs, granulated sugar and mandarin oranges, plus their juice.
From thegardeningcook.com


ORANGE COCONUT CAKE - MY CAKE SCHOOL
2022-04-24 In a medium sized bowl, add the flour, baking powder, salt, and orange zest. Whisk to blend for 30 seconds. Set aside. In another bowl or measuring cup, combine the sour cream, milk, orange juice concentrate (thawed), coconut extract, and orange extract. In the bowl of your mixer, beat the softened butter until smooth.
From mycakeschool.com


ORANGE CAKE WITH ORANGE FROSTING RECIPE - THE SPRUCE EATS
2020-03-09 Butter a 9 x 13 x 2-inch baking pan and then dust with flour. In a bowl, combine the all-purpose flour, baking powder, and salt; stir to blend the dry ingredients thoroughly. In a mixing bowl with an electric mixer, cream the 1 cup of softened butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.
From thespruceeats.com


MANDARIN ORANGE ANGEL FOOD CAKE RECIPE - ONLY 3 INGREDIENTS
2021-06-23 First, drain the juice off the mandarin oranges and pour the mandarin oranges into a mixing bowl. Use a potato masher or your hand mixer to crush the mandarin oranges. Second, pour the angel food cake mix into the bowl with the crushed mandarin oranges. After you’ve added the cake mix, mix them until well blended on medium speed.
From eatingonadime.com


MANDARIN ORANGE CAKE RECIPE FOR EASTER DESSERT - THE REBEL CHICK
2022-03-28 Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside. In a large bowl, add cake mix, eggs, oil and juice of oranges. Beat well for 2 minutes. Fold in oranges and pour batter into prepared pan. Bake for 20-25 minutes or until center is set when a toothpick is inserted into it.
From therebelchick.com


MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
2020-02-18 For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes. Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip.
From butterwithasideofbread.com


OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING - SOUTHERN …
Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine.
From southernplate.com


MANDARIN ORANGE CAKE - COPYKAT RECIPES
2022-02-08 Cake. Preheat the oven to 350°F. Grease and flour a 9×13-inch pan. Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice). Pour the batter into the prepared pan. Bake for 30 minutes or until done. Let the cake cool completely.
From copykat.com


ONE-BOWL COCONUT LEMON CAKE - BROMA BAKERY
2016-02-22 Preheat oven to 350°F. Line a springform pan with parchment paper and set aside. In a standing mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes. Add in the eggs, lemon zest, lemon juice, vanilla extract, salt, and baking powder, mixing until combined.
From bromabakery.com


EASY MANDARIN ORANGE CAKE (INCREDIBLY TASTY YELLOW CAKE MIX …
2022-03-31 Begin by preheating your oven to 350°F (175°C). Coat a 9x13 baking dish with oil and flour or non-stick baking spray. In a large mixing bowl, combine cake mix, eggs, oil, and mandarin orange slices. Beat until the batter becomes smooth. 1 box yellow cake mix, 4 large eggs, 1 cup oil, 11 oz mandarin orange slices.
From bakeitwithlove.com


Related Search