SAUTE PORK CHOPS
Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Recipe #68063) Thanks - - great way of preparing Pork Chops. Served with Recipe #222479), Recipe #20498, and Recipe #42460.
Provided by Ruby15
Categories Pork
Time 53m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chops on a tray.
- Grind seasonings on both sides of the pork chops.
- Let the chops sit on the counter top for at least 30 minutes.
- Pre-heat olive oil in a large cast iron skillet.
- Cook each side until nice and golden brown.
- 1/2 to 1 inch will take 3 - 4 minutes per side.
- Remove from heat and cover with a tight fitting lid.
- Let chops sit for 8 - 10 minutes.
- Remove chops to a warm platter.
- De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
- Serve sauce over pork chops.
PORK CHOPS WITH MUSTARD SAUCE
An easy Pork Chops with Mustard Sauce recipe
Categories Mustard Pork Bake Quick & Easy Dinner Meat Pork Chop Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot. Pat pork dry and sprinkle with salt and pepper. Add oil to hot skillet, swirling to coat, then brown chops, turning over once, about 8 minutes total. Transfer to a shallow baking pan, reserving skillet, and bake, uncovered, until cooked through, about 5 minutes. Let stand, loosely covered with foil, 5 minutes.
- Meanwhile, pour off fat from skillet, then cook shallots in butter over moderate heat, stirring, until softened, 3 to 5 minutes. Add broth and any juices from baking pan and boil, scraping up any brown bits, 2 minutes. Add mustard and cream and return to a boil, then add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.
PORK CHOPS WITH SAUTEED ZUCCHINI AND MUSTARD BUTTER RECIPE - (4.5/5)
Provided by cindygwest
Number Of Ingredients 9
Steps:
- 1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside. 2. Pat pork dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add pork and cook until well browned and cooked through, about 4 minutes per side; transfer to plate and tent with foil. 3. Add zucchini, 1/2 teaspoon salt, and 1/2 teaspoon pepper to now-empty skillet and cook, stirring occasionally, over medium-high heat until tender, 5 to 7 minutes. Transfer zucchini to large platter and top with pork chops. Dollop mustard butter over pork. Serve.
PAN-SEARED PORK CHOPS WITH SWEET MUSTARD SAUCE
Steps:
- Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
- Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
- Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!
SAUTEED PORK CHOPS WITH MUSTARD SAUCE WITH CAESER SALAD WITH PARMESAN CRISPS AND HOMINY CROUTONS
Steps:
- Hominy Croutons:
- Heat oil in a small saute pan. Cook onions and garlic until soft. Add wine and reduce by half. Place the water in a medium saucepan and add 2 tablespoons of salt, bring to a boil. Slowly whisk in the cornmeal and cook for, 15 to 20 minutes. Season with salt and pepper and spread into a buttered 11 by 17 inch baking sheet. Chill in the refrigerator for at least 1 hour. Heat the oil in a cast iron skillet or a deep fry to 350 degrees F. Cut the polenta into 1/2-inch squares. Dredge lightly in cornmeal and fry in batches until golden brown.
- Parmesan Crisps:
- Heat a large saute pan over medium heat. Combine the cheese and flour in a medium bowl. Sprinkle 2 tablespoons of the cheese into the pan to form a 4-inch circle. Cook until the cheese is somewhat melted but not firm. Using a spatula, turn the cheese over and cook until firm. Drape the crisp over a large rolling pin until cool. Repeat.
- Salad:
- Put all ingredients except oil in a blender and blend until smooth. Slowly add the oil and season with salt and pepper. Place the romaine in a large bowl and toss with some of the dressing. Divide among 4 plates. Scatter croutons around and place a Parmesan crisp in the center of the salad.
- Pork:
- Season pork with salt and pepper on both sides. Heat a few tablespoons of oil in a large saute pan until almost smoking. Cook the pork for 3 to 4 minutes on 1 side or until golden brown, turn over, reduce heat to medium and continue cooking to medium doneness. Remove to a plate and keep warm. Pour off all but 2 tablespoons of the fat. Add the garlic and onions and cook until soft. Add the wine and cook until reduced by half. Add the stock and cook to a sauce consistency. Whisk in the mustards and thyme and season with salt and pepper to taste.
ZUCCHINI STUFFED PORK CHOPS & MUSTARD SAUCE
This is my mother's recipe, and it's a good one! I've added a few things like the sesame seeds, but otherwise, I've copied it. It looks long, but this comes together very quickly! If you don't want to use the heavy cream, try it with sour cream, or lite sour cream.
Provided by A la Carte
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Toss the zucchini and salt well in a colander and let it drain for about 30 minutes. Squeeze the zucchini dry (I use paper towels to do this).
- In a large non-stick skillet heat 3 tbsp of the oil and cook the garlic and the zuchini over a fairly low heat, stirring until it's just tender. (Don't cook it any longer or it will be too mushy).
- Stir in the parmesan and let cool.
- Cut a deep pocket in each chop and stuff with the zucchini.
- Heat the remaining oil in another large non-stick skillet over medium high heat until it is hot but not smoking.
- Pat the chops dry with a paper towel, and coat them in the sesame seeds. Press the seeds in (you might need more or less depending on the size of your pc's) -- and saute (3 at a time if you like), turning them once, til they are firm to the touch (about 8 minutes total).
- Keep warm on a platter in the oven.
- Meanwhile, make the mustard sauce: In the oil remaining in the skillet that you cooked the pork chops in, saute the onion over medium high heat until it is soft, about 2 minutes. Add the wine and de-glaze the pan. Whisk in the cream (or stir in the sour cream). Add the mustard, the parmesan cheese, and any juice that may have accumulated on the platter, and stir to combine. Add salt and pepper to your liking.
- I spoon it over the chops or you could serve them on top of a pool of sauce. Goes very well with spinach btw!
Nutrition Facts : Calories 714.8, Fat 55.2, SaturatedFat 18.4, Cholesterol 159.9, Sodium 2025.1, Carbohydrate 11, Fiber 3.4, Sugar 2.6, Protein 41.2
PORK CHOPS WITH ZUCCHINI DRESSING
When my mom was in her 90s, I copied all her recipes and made a cookbook that I sent as a Christmas gift to my children, nieces and nephews. These tender pork chops were always one of my favorites. -Marguery Saxe, Wilbraham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute celery and onion in butter until tender. In a bowl, combine the zucchini, bread cubes, egg white, parsley and poultry seasoning. Stir in celery mixture. Cover and refrigerate., Arrange pork chops in a greased 13-in. x 9-in. baking dish. Dissolve bouillon in hot water; drizzle over chops. Bake, uncovered, at 325° for 30 minutes. Top with zucchini dressing. Cover and bake 20 minutes longer or until meat juices run clear.
Nutrition Facts :
PORK CHOPS WITH SWEET MUSTARD SAUCE
I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
Provided by ShelbyLyn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mince enough of the red onion slices to have 1/3 cup minced onion.
- Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
- Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 15.2 g, Cholesterol 57.9 mg, Fat 14.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6.2 g, Sodium 713.9 mg, Sugar 6.7 g
SKILLET PORK CHOPS WITH ZUCCHINI
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. -Diane Banaszak, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.
Nutrition Facts :
More about "pork chops with sauteed zucchini and mustard butter recipe 455"
PORK CHOP “MAMAN BLANC” WITH SAUTé POTATOES RECIPE
From bbc.co.uk
PORK CHOPS WITH MUSTARD SAUCE - MAKEMINELEMON
From makeminelemon.com
SAUTéED PORK CHOPS – ERECIPE
From erecipe.com
PORK CHOPS WITH SAUTEED ZUCCHINI AND MUSTARD BUTTER
From cookscountry.com
5/5 (1)Category Main Courses, WeeknightServings 4
PORK CHOPS SAUTE - RECIPES | COOKS.COM
From cooks.com
PORK CHOPS WITH SAGE-BUTTER SAUCE - COMPLETELY DELICIOUS
From completelydelicious.com
MUSTARDY APPLE BUTTER-GLAZED PORK CHOPS | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
SAUTEED PORK CHOPS - THE MIDNIGHT BAKER - EASY PORK CHOP RECIPE
From bakeatmidnite.com
MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER) - COOKING CHEW
From cookingchew.com
PORK CHOPS WITH SAUTéED ZUCCHINI AND MUSTARD BUTTER RECIPE | EAT …
From eatyourbooks.com
MUSTARD BROWN SUGAR PORK CHOPS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
GARLIC BUTTER HERB PORK CHOPS RECIPE WITH ZUCCHINI
From eatwell101.com
PORK CHOPS WITH SAUTEED ZUCCHINI AND MUSTARD BUTTER | COOK'S …
From pinterest.com
GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
From primaverakitchen.com
EASY CAJUN PORK CHOPS RECIPE WITH ZUCCHINI - EATWELL101
From eatwell101.com
PORK CHOPS WITH ZUCCHINI & ASPARAGUS - CANADIAN LIVING
From canadianliving.com
MUSTARDY APPLE BUTTER-GLAZED PORK CHOP – IT'S GOOD THOUGH…
From nowellfamily.com
SEARED MUSTARD PORK CHOPS WITH SAUTéED CABBAGE - CANADIAN …
From canadianliving.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SRF PORK CHOPS WITH MUSTARD CREAM SAUCE - SNAKE RIVER FARMS
From snakeriverfarms.com
GORDON RAMSAY PORK CHOPS, WITH MASHED POTATOES AND ... - HELL'S …
From hellskitchenrecipes.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PORK CHOPS WITH SAUTEED ZUCCHINI AND MUSTARD BUTTER | COOK'S …
From pinterest.co.uk
PAN-SEARED PORK CHOPS - 730 SAGE STREET
From 730sagestreet.com
PORK CHOPS WITH SAUTEED ZUCCHINI AND MUSTARD BUTTER - COOK'S …
From cookscountry.com
PORK CHOPS WITH APPLE-MUSTARD SAUCE AND ARUGULA SALAD
From ricardocuisine.com
SKILLET GARLIC BUTTER PORK CHOPS AND GREEN BEANS
From thestayathomechef.com
KETO PORK CHOPS IN CREAMY DIJON MUSTARD SAUCE
From ketodietmealideas.com
SAUTéED PORK WITH MUSTARD SAUCE RECIPE FROM H-E-B
From heb.com
PORK CHOPS WITH SAUTéED ZUCCHINI AND MUSTARD BUTTER RECIPE | EAT …
From eatyourbooks.com
SKILLET PORK CHOPS WITH ZUCCHINI AND SQUASH - THE …
From theseasonedmom.com
PAN FRIED PORK CHOPS AND CABBAGE IN MUSTARD CREAM SAUCE
From twosleevers.com
PORK CHOP WITH SAUTEED ZUCCHINI, RECIPE PETITCHEF
From en.petitchef.com
SAUTEED PORK CHOPS RECIPE | RECIPELAND
From recipeland.com
BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
From seasonsandsuppers.ca
PORK CHOPS, MASHED POTATOES WITH BEEF GRAVY AND SAUTEED …
From pinterest.ca
RECIPE: BONELESS PORK CHOPS WITH MUSHROOMS AND ZUCCHINI
From seattletimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love