Crock Pot Yellow Eye Beans Recipes
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
CROCK-POT YELLOW-EYE BEANS RECIPE
Provided by kathleentirpak
Number Of Ingredients 10
Steps:
- Soak the beans overnight. Drain, rinse, and add water to cover. Bring to a boil, and then simmer until husks curl when you blow on them. Drain and rinse with hot water. Pour half of the beans into the crock-pot. Sprinkle with half of the chopped onion, and dot with half of the butter. In a measuring cup, combine the brown sugar, salt, and spices. Add molasses to the 1/2 cup mark. Add hot water to the 1 cup mark. Stir mixture to combine, and then pour over the beans in the crock-pot. Add the rest of the beans, and cook for 7-8 hours. Remove the lid and cook another hour.
CROCK-POT BAKED BEANS
This is a chop-free version of the "Chops and Beans" from the "Fix It and Forget It" cookbook.
Provided by Mudpupsall
Categories Beans
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything in the slow cooker.
- Cook on low for 4 to 6 hours.
Nutrition Facts : Calories 335.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 4.1, Sodium 1237.3, Carbohydrate 71.9, Fiber 9.8, Sugar 39.5, Protein 12.3
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