Crock Pot Yellow Eye Beans Recipes

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SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

CROCK-POT YELLOW-EYE BEANS RECIPE



Crock-Pot Yellow-Eye Beans Recipe image

Provided by kathleentirpak

Number Of Ingredients 10

2 cups dried yellow-eye beans
1/4 cup chopped white or yellow onion
2 Tablespoons butter
2 Tablespoons brown sugar
1 Tablespoon sea salt
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3/8 about 3/8 cup molasses
1/2 about 1/2 cup hot water

Steps:

  • Soak the beans overnight. Drain, rinse, and add water to cover. Bring to a boil, and then simmer until husks curl when you blow on them. Drain and rinse with hot water. Pour half of the beans into the crock-pot. Sprinkle with half of the chopped onion, and dot with half of the butter. In a measuring cup, combine the brown sugar, salt, and spices. Add molasses to the 1/2 cup mark. Add hot water to the 1 cup mark. Stir mixture to combine, and then pour over the beans in the crock-pot. Add the rest of the beans, and cook for 7-8 hours. Remove the lid and cook another hour.

CROCK-POT BAKED BEANS



Crock-Pot Baked Beans image

This is a chop-free version of the "Chops and Beans" from the "Fix It and Forget It" cookbook.

Provided by Mudpupsall

Categories     Beans

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (1 lb) cans baked beans
1/2 cup ketchup
3 slices bacon, cooked and crumbled
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 teaspoons prepared mustard

Steps:

  • Combine everything in the slow cooker.
  • Cook on low for 4 to 6 hours.

Nutrition Facts : Calories 335.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 4.1, Sodium 1237.3, Carbohydrate 71.9, Fiber 9.8, Sugar 39.5, Protein 12.3

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