Spicedcranberryapplejuice Recipes

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HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

CRANBERRY PINEAPPLE JUICE



Cranberry Pineapple Juice image

This easy, fresh and fruity drink carries the Thanksgiving theme of cranberries throughout the entire meal. we don't eat the fresh cranberries, but they look pretty floating on top. Tastes as good as it looks!

Provided by MICHELLE R. M. P.

Categories     Drinks Recipes

Time 5m

Yield 14

Number Of Ingredients 4

1 (64 fluid ounce) bottle cranberry juice, chilled
1 (46 fluid ounce) can pineapple juice
1 (8 ounce) can pineapple tidbits
1 cup cranberries

Steps:

  • In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 33.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 27.5 g

SPICED CRANBERRY APPLE CIDER



Spiced Cranberry Apple Cider image

Make your taste buds dance with this easy Spiced Cranberry Apple Cider. Simmer this mulled drink on the stove for 10 minutes and serve hot at your next holiday party.

Provided by Julie Clark

Categories     Drink

Time 20m

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts 100% cranberry juice
1/2 cup white sugar (to taste)
1/4 cup brown sugar (to taste)
1 teaspoon whole cloves
1 teaspoon whole allspice
3 sticks cinnamon (broken into pieces)

Steps:

  • Pour the apple cider and cranberry juice into a large saucepan.
  • Add the sugar and spices.
  • Bring to a low boil and simmer over medium-low heat for 10 minutes.
  • Strain the spices, then discard them.
  • Serve the apple cider warm.

Nutrition Facts : Calories 129 kcal, ServingSize 1 serving

SPIKED JELLIED CRANBERRY SAUCE



Spiked Jellied Cranberry Sauce image

Add a shot of cheer to your jellied cranberry sauce--your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids' table!

Provided by Food Network Kitchen

Categories     condiment

Time 4h30m

Yield 6 to 7 servings

Number Of Ingredients 5

1 tablespoon unflavored gelatin
1/3 cup vodka
2 tablespoons orange-flavored liqueur, such as Cointreau
One 14-ounce can jellied cranberry sauce
Cooking spray

Steps:

  • Put the gelatin in a small bowl, and pour the vodka and liqueur over it. Let sit until the gelatin is completely soft, about 10 minutes.
  • Meanwhile, transfer the cranberry sauce to a small saucepan. Rinse out the can, dry it and coat the inside with cooking spray. Heat the sauce over medium-low heat; once it starts to bubble, whisk it vigorously until it's completely smooth with no lumps (the sauce will darken and have a slight sheen). Remove the pan from the heat, add the softened gelatin and all the liquid, and stir until incorporated. Pour the mixture into the prepared can.
  • Let the cranberry sauce sit at room temperature until the can is just warm to the touch. Cover with plastic wrap, and refrigerate until completely set, at least 4 hours but preferably overnight.
  • To serve, run a small knife around the lip of the can to release the cranberry sauce slightly, then turn the can carefully under running hot water (don't get water in the can). Invert the can onto a cutting board, and firmly tap until the sauce unmolds in 1 piece. Lay the sauce on its side on a serving plate, and cut into 6 or 7 slices.

SPIKED CRANBERRY SAUCE



Spiked Cranberry Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 5

One 14-ounce can cranberry sauce, chilled
1 tablespoon maple syrup
1 tablespoon port
1 teaspoon chopped fresh thyme, plus 1 sprig, for garnish
Zest of 1/2 orange plus juice of 1 orange

Steps:

  • Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.

CRANBERRY-APPLE SPICED JELLY



Cranberry-Apple Spiced Jelly image

Number Of Ingredients 6

3 1/2 cups sugar
1 1/2 cups cranberry-apple juice drink
1/2 cup apple cider or apple juice
1/8 teaspoon cinnamon
1/8 teaspoon cloves
1 (3-ounce) package liquid fruit pectin

Steps:

  • 1. In large saucepan, combine sugar, cranberry-apple drink, apple cider, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat stir in pectin. Skim foam from top.2. Ladle mixture into 4 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace. Cool slightly cover with tight-fitting lids. Cool at least 3 hours or until room temperature and set. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit or 1 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

Make and share this Spiced Cranberry Jam recipe from Food.com.

Provided by Robert Francois

Categories     Fruit

Time 1h50m

Yield 10-12 jars

Number Of Ingredients 8

8 cups cranberries
6 cups sugar
1 cup water
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
0.5 (6 ounce) bottle Certo (can be purchased at netgrocer.com)

Steps:

  • Add vinegar and water to cranberries and cook until soft.
  • Put cooked cranberries through a course strainer or Food Mill.
  • Add all the spices and the sugar into the cooked cranberries.
  • Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.

SPICED CRANBERRY JAM



Spiced Cranberry Jam image

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h20m

Yield 16

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries
¾ cup white sugar
½ cup turbinado sugar
¼ cup water
1 orange, zested
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 dash ground black pepper

Steps:

  • Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Blend cranberry jam into desired consistency using an immersion blender.
  • Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

SPICY CRANBERRY SAUCE



Spicy Cranberry Sauce image

A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.

Provided by Adele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
¼ cup brown sugar
½ teaspoon ground ginger
¼ teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

Steps:

  • Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
  • Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.

Nutrition Facts : Calories 95 calories, Carbohydrate 24.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 58.8 mg, Sugar 19 g

HOLIDAY SPICED CRANBERRY RELISH



Holiday Spiced Cranberry Relish image

Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.

Provided by ALESIA

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 4h10m

Yield 28

Number Of Ingredients 6

1 (12 ounce) can crushed pineapple, drained
1 (12 ounce) can mandarin oranges, drained
1 (8 ounce) can whole berry cranberry sauce
1 tablespoon ground cinnamon
2 teaspoons brown sugar
1 teaspoon vanilla extract

Steps:

  • Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
  • Cover bowl with plastic wrap and refrigerate at least 4 hours.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g

SPICY CRANBERRY JAM



Spicy Cranberry Jam image

When the sourness of the cranberries could use a little kick, turn to fiery jalapenos.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 3

1 1/2 pounds (about 7 cups) cranberries
2 cups sugar
1 jalapeno pepper, finely julienned

Steps:

  • Rinse and drain cranberries. Bring 1 1/2 cups water to a boil in a medium saucepan. Add cranberries, sugar, and jalapeno; simmer until skins pop and mixture thickens, about 15 minutes. Transfer to metal bowl to cool. Refrigerate in an airtight container for up to 2 weeks.

SPICY CRANBERRY-APPLE RELISH



Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories     easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

  • Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
  • Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
  • Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

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