ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
Peppery arugula pesto is the perfect match for sweet roasted red pepper and mozzarella cheese! Serve these sandwiches hot or cold.
Provided by Oh My Veggies
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (broil).
- Line a small baking sheet with foil. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. Remove the baking sheet from the oven and wrap the foil around the pepper. (Use oven mitts!) Let the pepper steam in the foil for 10 minutes.
- Remove the pepper from the foil and transfer it to a cutting board. Peel off the skin, cut off the stem, pull out the seeds, and discard them. Cut the rest of the pepper into thick strips.
- Spread 1 tablespoon of pesto onto the bottoms of the ciabatta bread. Divide the pepper strips onto the bread, then place the mozzarella slices on top of the pepper strips. Top with the remaining slices of bread and brush the tops with olive oil. (If you're going to serve the sandwiches cold, don't brush them with oil-just eat them!)
- Heat a grill pan or griddle over medium heat. Flip the sandwiches over and place them on the grill pan oiled-side down, then brush the other side of the sandwich with oil. Use a spatula to press the sandwiches down slightly, but don't press too hard or you'll have a mess of mozzarella everywhere! Cook 5-8 minutes on each side, or until golden brown.
Nutrition Facts : Calories 497 kcal, Sugar 2 g, Sodium 1053 mg, Fat 19 g, SaturatedFat 9 g, Carbohydrate 57 g, Fiber 2 g, Protein 23 g, Cholesterol 46 mg, UnsaturatedFat 5 g, ServingSize 1 serving
TOMATO TEA SANDWICHES
Provided by Food Network Kitchen
Time 10m
Yield 6 sandwiches
Number Of Ingredients 0
Steps:
- Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.
BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
SMOKY CAPRESE SANDWICHES
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- If your ciabatta rolls are very bready, pick out a little of the crumb. Put the rolls on a baking pan and bake until warm and crisp on the outside, about 10 minutes.
- Meanwhile, heat a small grill pan or cast-iron pan over medium-high heat until very hot. Toss the red onion in 1 tablespoon of the oil and sprinkle with a little salt, then grill, turning occasionally, until slightly softened and charred in spots, about 6 minutes.
- Stir together the basil, smoked almonds, crushed red pepper, 1/4 teaspoon salt and the remaining 4 tablespoons olive oil in a bowl.
- Arrange the bottom halves of the ciabatta rolls on a work surface. Drizzle with a little olive oil, then arrange the tomatoes on top; sprinkle with salt and pepper. Next, top evenly with the onions, followed by the almond mixture. Lay the mozzarella on top; sprinkle with salt and pepper and drizzle with a little more olive oil. Top with the arugula and serve immediately.
SALAMI, MOZZARELLA AND ROASTED RED PEPPER SANDWICH
Steps:
- Use a serrated knife to cut the Italian sub roll in half. Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil.
- Add mozzarella to one-half and sprinkle with salt. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil.
- Close the sandwich and tightly wrap the butcher or wax paper around it. Roll and cut down the middle. Serve immediately or wrap it up for later. The sandwich is good for 24 hours if refrigerated properly.
Nutrition Facts : Calories 1216 kcal, Carbohydrate 63 g, Cholesterol 163 mg, Fiber 5 g, Protein 56 g, SaturatedFat 30 g, Sodium 3616 mg, Sugar 6 g, Fat 83 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
MOZZARELLA, BASIL, AND ROASTED PEPPER SANDWICHES
Number Of Ingredients 4
Steps:
- 1 Trim the mozzarella slices to fit the bread. If the mozzarella is juicy, pat it dry. Lay half the cheese in a single layer on two slices of bread. 2 Arrange the basil leaves and peppers on the cheese and top with the remaining mozzarella. Place the remaining bread on top and press down firmly with your hands. 3 Preheat a sandwich press or stove-top grill pan. Place the sandwiches in the press and cook until toasted, about 4 to 5 minutes. If using a grill pan, place a heavy weight such as a frying pan on top. Turn the sandwiches when browned on one side, cover with the weight, and toast on the second side. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MOZZARELLA AND ROASTED RED PEPPER TOASTS
I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!
Provided by Slatts
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
- Place a small amount of peppers on each slice of bread.
- Top each slice with a fresh mozzarella.
- Salt and pepper the breads to taste and drizzle with the remaining olive oil.
- Cook for 10 - 15 minutes or until cheese begins to brown slightly.
- Serve immeadiately.
Nutrition Facts : Calories 307.7, Fat 14.9, SaturatedFat 5, Cholesterol 22.4, Sodium 1105.4, Carbohydrate 31.7, Fiber 2.2, Sugar 0.4, Protein 11.6
" BIG AL" - ROASTED RED PEPPERS AND FRESH MOZZARELLA
Make and share this " Big Al" - Roasted Red Peppers and Fresh Mozzarella recipe from Food.com.
Provided by MQ6623
Categories Lunch/Snacks
Time 5m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice your favorite baguette.
- Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
- Add a layer of roasted red peppers.
- Add a generous layer of sliced, fresh mozzarella.
- Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
- BIG AL is best when the flavors have had time to meld.
- It is one of the few sandwiches I make or order when eating at a local restaurant.
Nutrition Facts :
More about "mozzarella and roasted red pepper tea sandwiches recipes"
ROASTED RED PEPPER AND MOZZARELLA SANDWICHES
From williams-sonoma.com
Servings 4Total Time 1 hr 5 mins
10 BEST MOZZARELLA CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER, ARUGULA, AND MOZZARELLA …
From cookeatshare.com
ROASTED VEGETABLE AND CREAM CHEESE TEA SANDWICHES
From teatimemagazine.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED MOZZARELLA CHEESE AND RED PEPPER SANDWICHES, …
From christinascucina.com
ROASTED RED PEPPER, ARUGULA, AND MOZZARELLA SANDWICH
From twopeasandtheirpod.com
ROASTED RED PEPPER & MOZZARELLA PASTA RECIPE - COOK …
From cookwithcampbells.ca
TOMATO, MOZZARELLA AND ROASTED PEPPER SANDWICH
From skinnytaste.com
SALAMI, MOZZARELLA AND ROASTED RED PEPPER SANDWICH
From cookingself.com
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER – …
From tasty.top-allrecipes.com
MOZZARELLA AND ROASTED RED PEPPER PANINI WITH ARUGULA-WALNUT …
From helloveggie.co
ROASTED RED PEPPER AND MOZZARELLA SANDWICHES WITH ARUGULA PESTO
From easyveganrecipes.info
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER
From 9recipescooking.blogspot.com
EASY LUNCH RECIPE: ROASTED RED PEPPER, CHICKEN & MOZZARELLA …
From thekitchn.com
MOZZARELLA AND ROASTED RED PEPPER TEA SANDWICHES
From homesteadyjacksonmi.netlify.app
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER
From cheesechocomom.blogspot.com
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER
From youngmomrecipes.blogspot.com
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER - YOUTUBE
From youtube.com
RECIPES: MOZZARELLA CHEESE SANDWICH WITH ROASTED RED …
From recipes004.blogspot.com
MOZZáRELLá CHEESE SáNDWíCH WíTH ROáSTED RED PEPPER
From healthyfood-recipes88.blogspot.com
ROASTED RED PEPPER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CHOCO RECIPE: MOZZARELLA CHEESE SANDWICH WITH ROASTED …
From chocorecipeusa.blogspot.com
MOZZARELLA CHEESE SANDWICH WITH PESTO - HEALING TOMATO RECIPES
From healingtomato.com
ROASTED RED PEPPER SANDWICH W/ VEGAN MOZZARELLA & PESTO
From veganhuggs.com
MOZZARELLA, TOMATO, & BASIL TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AND …
From recipesty.com
SALAMI, MOZZARELLA, BASIL AND ROASTED RED PEPPER ITALIAN SANDWICH ...
From pinterest.com
ROASTED RED PEPPER AND MOZZARELLA SANDWICHES
ROASTED RED PEPPER AND MOZZARELLA SANDWICHES — PUNCHFORK
From punchfork.com
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER #SANDWICH …
From voanewssatu.blogspot.com
SALAMI, MOZZARELLA + ROASTED RED PEPPER SANDWICH
From fy.hiloved.com
MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER
From 97fitrah1recipesskinnygirlrecipes.blogspot.com
EASY LUNCH RECIPE: ROASTED RED PEPPER, CHICKEN & MOZZARELLA …
From pinterest.com
MOZZARELLA AND ROASTED RED PEPPER TEA SANDWICHES
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love