RASPBERRY-RHUBARB DUTCH BABY PANCAKE
Topped with ricotta cheese and fruit, this pretty oven-baked pancake makes a special breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In medium bowl, beat flour, milk, eggs and vanilla with wire whisk until combined.
- In 9 1/2-inch glass deep-dish pie plate, melt butter in oven. Using oven mitts, carefully tilt pie plate to coat bottom with melted butter. Slowly pour batter into hot plate. Bake 18 to 20 minutes or until puffed and deep golden brown (do not underbake).
- Meanwhile, in small bowl, mix cheese and powdered sugar; set aside. In 1-quart saucepan, cook and stir rhubarb, granulated sugar, water and cornstarch over medium-low heat until rhubarb is tender, about 4 minutes. Cool slightly. Stir in raspberries.
- Remove pancake from oven. Carefully spread cheese filling over bottom of pancake. Cut into quarters. If necessary, run spatula under pancake to loosen. Top with fruit filling.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 190 mg, Fat 2, Fiber 3 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 21 g, TransFat 0 g
VANILLA DUTCH BABY (PUFFED PANCAKE)
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.
- Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
- Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.
- Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.
PEACHY DUTCH PANCAKE
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
RASPBERRY AND RHUBARB PARFAITS
Tart rhubarb and ripe raspberries are layered with granola and honey vanilla yogurt for a heavenly breakfast parfait that starts the day off right.
Provided by Brooke Lark
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In 8-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes, stirring occasionally, until softened. Remove from heat. Stir in raspberries, agave nectar, vanilla, cinnamon and lime juice. Set aside to cool.
- Into each of 4 parfait cups or glasses, scoop 1 container of yogurt. Top each with 1/2 cup raspberry- rhubarb mixture and 1/4 cup granola. Garnish each with lime slice and mint leaves. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
More about "raspberry rhubarb dutch baby pancake recipes"
DUTCH BABY RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (7)Total Time 30 minsCategory Breakfast, BrunchCalories 266 per serving
- Place the eggs, milk, flour, sugar, salt and vanilla into the blender; blend until thoroughly combined
- Heat a 10-inch cast iron skillet or non stick pan over medium high heat. Add the butter and melt.
- Pour the batter into the skillet. Put the pan in the oven, and bake until browned, puffed and cooked through, about 20-25 minutes.
DUTCH BABY PANCAKE {PUFFY PANCAKE} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
5/5 (5)Total Time 33 minsEstimated Reading Time 4 mins
- Preheat the oven to 425 degrees F. Place a 10-inch cast iron or ovenproof skillet in the oven so it can get hot.
- Meanwhile, add the eggs to a blender, and blend until frothy, about one minute. Add the milk, flour, sugar, salt, and vanilla extract. Blend until combined.
- Remove the hot pan from the oven and add the butter. Return to the oven until the butter is melted. Carefully and quickly swirl the pan to coat the bottom. Pour the pancake batter into the center of the pan and add 1/2 cup of the raspberries. Place pan in hot oven.
- Bake for 20-23 minutes, or until the pancake is golden and puffy around the edges and the center looks set.
RASPBERRY DUTCH BABY PANCAKE - FOOD BANJO
From foodbanjo.com
Reviews 3Servings 4Cuisine AmericanCategory Breakfast, Dessert
- Add the sugar, lemon zest, sugar, vanilla extract, and salt to the blender. Blend again until ingredients are combined.
- Remove the skillet from the oven and place the butter in. Swirl the butter around until melted. Pour the batter into the skillet. Dot with half the raspberries, and then set the rest of the raspberries aside for topping.
RASPBERRY LEMON DUTCH BABY PANCAKE
From honestcooking.com
Author Samantha FerraroEstimated Reading Time 3 minsCategory BreakfastTotal Time 30 mins
LEMON DUTCH BABY (EASY!) | VANILLA AND BEAN
From vanillaandbean.com
CAMPFIRE RASPBERRY DOUBLE DUTCH BABY RECIPE -SUNSET MAGAZINE
From sunset.com
MINI DUTCH BABY PANCAKES WITH WARM BLUEBERRY SAUCE
From seasonsandsuppers.ca
DUTCH BABY PANCAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
STRAWBERRY DUTCH BABY PANCAKE | RECIPE | RHUBARB RECIPES PIE, …
From pinterest.ca
DUTCH BABY PANCAKE, STRAWBERRIES & WHIPPED CREAM | CHEF SOUS …
From chefsouschef.com
DUTCH BABY PANCAKE RECIPE - ADD A PINCH
From addapinch.com
EASY DUTCH BABY PANCAKE RECIPE | LIL' LUNA
From lilluna.com
VEGAN DUTCH BABY PANCAKE WITH RASPBERRIES - SPOONFUL …
From spoonfulofkindness.com
DUTCH BABY PANCAKE | RICARDO
From ricardocuisine.com
RHUBARB STRAWBERRY DUTCH BABY GERMAN PANCAKES | RECIPE IN …
From pinterest.ca
BLUEBERRY DUTCH BABY PANCAKE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY DUTCH BABY PANCAKE RECIPE - HOSTESS AT HEART
From hostessatheart.com
DUTCH “BABY” PANCAKE WITH RHUBARB COMPOTE AND MINT
From diningwithskyler.com
LEMON RASPBERRY DUTCH BABY - THEKITTCHEN
From thekittchen.com
KETO RASPBERRY DUTCH BABY PANCAKE - TASTES LOVELY
From tasteslovely.com
KETO RASPBERRY DUTCH BABY PANCAKE - YOUTUBE
From youtube.com
THE BEST DUTCH BABY PANCAKE + OPTIONAL RHUBARB TOPPING
From rhubarbarians.com
DUTCH BABY PANCAKES (GERMAN OVEN PANCAKES) - RAMONA'S CUISINE
From ramonascuisine.com
MINI RASPBERRY DUTCH BABY PANCAKE RECIPE - SUNSET MAGAZINE
From sunset.com
RASPBERRY LEMON DUTCH BABY RECIPE - CHISEL & FORK
From chiselandfork.com
DUTCH BABY PANCAKES - I AM BAKER
From iambaker.net
DUTCH BABY - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RHUBARB DUTCH BABY RECIPE - FOODESS.COM
From foodess.com
HARRY STYLES’S DUTCH BABY WITH CINNAMON RHUBARB
From thehappyfoodie.co.uk
RASPBERRY-RHUBARB DUTCH BABY PANCAKE | RECIPE | DUMP CAKE …
From pinterest.com
LEMON DUTCH BABY PANCAKE - DINING WITH ALICE
From diningwithalice.com
DUTCH BABY PANCAKE RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
DUTCH BABY PANCAKE WITH LEMON AND BLACKBERRIES - TARA TEASPOON
From tarateaspoon.com
RHUBARB STRAWBERRY DUTCH BABY GERMAN PANCAKES
From dobbernationloves.com
FRESH BERRY DUTCH BABY PANCAKE WITH MACADAMIA NUTS RECIPE
From foodchannel.com
RHUBARB DUTCH BABY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BUCKWHEAT DUTCH BABY WITH STRAWBERRY RHUBARB ... - GIRL VERSUS …
From girlversusdough.com
RASPBERRY DUTCH BABY PANCAKES - RECIPES - FAXO
From faxo.com
BLUEBERRY DUTCH BABY - A COOKIE NAMED DESIRE
From cookienameddesire.com
DUTCH BABY PANCAKE - HEALTHY FAMILY LIVING IN METRO VANCOUVER
From healthyfamilyliving.com
DUTCH BABY PANCAKE - DUTCH BABY RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
APPLE DUTCH BABY PANCAKE RECIPE - HOSTESS AT HEART
From hostessatheart.com
LEMON RASPBERRY DUTCH BABY PANCAKE - CHOCOLATES & CHAI
From chocolatesandchai.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love