Chocolate Yum Yum Bars Recipes

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THE ULTIMATE CHOCOLATE BAR



The Ultimate Chocolate Bar image

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

Provided by James Bovy

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 30

Number Of Ingredients 20

½ cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-purpose flour
½ cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 ounces cream cheese, softened
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
2 cups miniature marshmallows
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
⅓ cup milk
2 ounces cream cheese
4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
  • In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
  • In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
  • Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
  • Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
  • Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g

CHOCOLATE YUM! YUM!



Chocolate Yum! Yum! image

Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.

Provided by Adopted Parisian

Categories     Dessert

Time 50m

Yield 1 bowl, 10 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box chocolate cake mix
1 1/4 cups water (for cake)
1/3 cup water (for cake)
3 eggs (for cake)
2 (5 2/3 ounce) boxes chocolate instant pudding
2 (8 ounce) containers Cool Whip
2 cups mini chocolate chips

Steps:

  • Make and bake cake as directed.
  • Set aside to cool.
  • Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
  • After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
  • Layer 1/2 half of pudding on top of cake.
  • Layer 1 tub of cool whip on top of pudding.
  • Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
  • Sprinkle with mini chocolate chips.
  • Sit back and enjoy this yummy-to-your-tummy dessert!

Nutrition Facts : Calories 674.3, Fat 32, SaturatedFat 18.4, Cholesterol 63.5, Sodium 921.8, Carbohydrate 98.3, Fiber 4.4, Sugar 65.8, Protein 7.7

YUM YUM BARS



Yum Yum Bars image

Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.

Provided by Caryn

Categories     Bar Cookie

Time 25m

Yield 1 nine x thirteen pan

Number Of Ingredients 10

2 large eggs
1 cup sugar
1 1/4-2 1/4 cups butter, melted
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup nuts, chopped fine
1 1/2 cups flaked coconut
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons peanut butter

Steps:

  • In a large saucepan, combine butter, sugar, and eggs on low heat.
  • Boil for 2 minutes; stirring constantly.
  • Remove from heat; cool.
  • Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
  • Press into a lightly buttered 9 x 13-inch pan.
  • Top with frosting.
  • Refrigerate for 30 minutes until the frosting sets.
  • Remove from refrigerator and cut into squares.
  • FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
  • Spread immediately before it begins to cool.

Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70

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