Edible Kool Aid Play Dough Recipes
KOOL-AID PLAY DOUGH
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
Provided by Mirj2338
Categories Kid Friendly
Time 10m
Yield 1 batch dough
Number Of Ingredients 5
Steps:
- Mix flour, salt, Kool-Aid until blended.
- Add oil to boiling water, mix with spoon until cool enough to knead.
- Continue kneading until color is blended.
- Store in air tight bag or container in the refrigerator.
Nutrition Facts : Calories 1498.2, Fat 43.9, SaturatedFat 5.8, Sodium 56607.2, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
EDIBLE KOOL-AID PLAY DOUGH
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!
Provided by Rhonda J
Categories Kid Friendly
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix dry ingredients, add wet.
- Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
- (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!
Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
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