Chocolate Chip Caramel Microwave Cake Recipes

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EASY MICROWAVE CHOCOLATE CAKE



Easy Microwave Chocolate Cake image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 8m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g

CHOCOLATE-CARAMEL MICROWAVE MUG CAKE



Chocolate-Caramel Microwave Mug Cake image

Perfect for a late-night sweet fix.

Provided by Grant Melton

Number Of Ingredients 9

2 tablespoons flour
1 tablespoon sugar
plus 1 teaspoon
2 tablespoons cocoa powder
¼ teaspoon baking powder
A pinch of salt
1 tablespoon vegetable oil
2 tablespoons milk
1 sugar-free chewy caramel

Steps:

  • Place the flour, sugar, cocoa powder, baking powder and salt into an 8-ounce mug and mix with a fork until combined
  • Add the vegetable oil and milk, and mix until smooth
  • Place a sugar-free chewy caramel into the middle of the cake batter then microwave for 1 minute and 30 seconds
  • Serve warm

CHOCOLATE CHIP CARAMEL CAKE



Chocolate Chip Caramel Cake image

This wonderfully indulgent cake with chocolate chip and caramel is an absolute delight!

Provided by Erren Hart

Categories     Dessert

Time 50m

Number Of Ingredients 15

1 cup all-purpose flour
½ teaspoon salt
2 teaspoon baking powder
½ cup butter (softened)
½ cup light-brown sugar (packed)
¼ cup dark brown sugar
¼ cup superfine sugar or granulated sugar
3 eggs (at room temperature)
1½ teaspoons vanilla extract
1 cup bittersweet or semisweet chocolate chips
½ cup superfine sugar or granulated sugar
2 tablespoons golden syrup (or corn syrup)
1 stick/113g butter
¼ cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 f/ 170c degrees.
  • Grease a 9-inch silicone pan.
  • Sift the flour, salt, and baking powder together into a large mixing bowl.
  • In a large mixing bowl, beat the butter, brown sugar, dark brown sugar and superfine sugar until fluffy.
  • Mix in the eggs one at a time, then add the vanilla.
  • Mix in the flour mixture by hand until combined.
  • Fold in the chocolate chips.
  • Spread the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until set golden brown.
  • Set aside to cool.

Nutrition Facts : Calories 657 kcal, Carbohydrate 108 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 299 mg, Fiber 2 g, Sugar 91 g, ServingSize 1 serving

CHOCOLATE CHIP CARAMEL CAKE



Chocolate Chip Caramel Cake image

When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

1 package white cake mix (regular size)
1-1/2 cups vanilla yogurt
4 egg whites
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup miniature semisweet chocolate chips
CARAMEL TOPPING:
1/4 cup butter, cubed
1/3 cup packed brown sugar
2 to 3 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1/4 cup chopped pecans
CHOCOLATE GLAZE:
1/4 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts., In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.

Nutrition Facts : Calories 317 calories, Fat 12g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 359mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CARAMEL MUG CAKE



Chocolate Caramel Mug Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 13

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon finely chopped pecans
1/4 teaspoon baking powder
Pinch of kosher salt
3 tablespoons milk
3 tablespoons vegetable oil
Splash of vanilla
1 tablespoon semisweet chocolate chips
2 individually wrapped soft caramel squares, cut in half
1 heaping tablespoon marshmallow creme or vanilla ice cream, for serving
Caramel sauce, for serving

Steps:

  • Put the flour, sugar, cocoa, pecans, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil and vanilla and mix well until smooth. Add the chocolate chips and caramel pieces and submerge them in the batter. Wipe the mug to clean.
  • Microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave before topping with the marshmallow creme (or vanilla ice cream) and drizzling with caramel sauce.

GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS



Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts image

You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.

Provided by Katherine Sacks

Categories     Tested & Improved     Quick & Easy     Cake     Microwave     Peanut     Chocolate     Dessert

Number Of Ingredients 12

1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
2 tablespoons heavy cream
2 tablespoons vegetable oil
2 (heaping) tablespoons 3-Ingredient Microwave Caramel Sauce or storebought caramel sauce, divided
Vanilla ice cream (optional; for serving)
1 teaspoon coarsely chopped roasted, salted peanuts
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.

MICROWAVE CHOCOLATE CAKE



Microwave Chocolate Cake image

Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. "A farm wife with four children, I've made this cake many times," says Mary Brenneman of Tavistock, Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
CHOCOLATE SAUCE:
1 cup sugar
3 tablespoons cornstarch
2 tablespoons baking cocoa
1 cup boiling water
Dash salt
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. , Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean. , In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.

Nutrition Facts : Calories 351 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

CHOCOLATE CHIP-CARAMEL POKE CAKE



Chocolate Chip-Caramel Poke Cake image

Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/3 cups buttermilk
1/2 cup vegetable oil
3 eggs
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup caramel topping
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
  • Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
  • In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.

Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 41 g, TransFat 1/2 g

MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY



Microwave Chocolate Chip Cookie Recipe by Tasty image

Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream

Provided by Milloni Merchant

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon sugar
¼ teaspoon baking powder
⅛ teaspoon salt
¼ teaspoon vanilla extract
3 tablespoons flour
2 tablespoons chocolate chips
½ cup ice cream, optional

Steps:

  • Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
  • Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 75 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 48 grams

CHOCOLATE CHIP CARAMEL CAKE



Chocolate Chip Caramel Cake image

Make and share this Chocolate Chip Caramel Cake recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 1h10m

Yield 1 cam, 14-16 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) package white cake mix
1 1/2 cups vanilla yogurt
4 egg whites
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup miniature semisweet chocolate chips
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, packed
2 -3 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
1/4 cup pecans, chopped
1/4 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Preheat oven to 350 degrees and grease and flour a 10" bundt pan.
  • In a large mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes.
  • Stir in chocolate chips.
  • Spread into a well-greased and floured 10" bundt pan.
  • Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes, then invert onto a wire rack to cool completely.
  • For topping, combine the butter and brown sugar in a saucepan and bring to a boil, stirring constantly. Boil for 2 minutes.
  • Stir in milk and vanilla. Return to a boil.
  • Remove from the heat and cool slightly. Add sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts.
  • In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over top.

Nutrition Facts : Calories 353.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 12.8, Sodium 407.5, Carbohydrate 54.2, Fiber 1.4, Sugar 43.5, Protein 4.6

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CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
2021-04-13 Preheat the oven to 350°F (177°C) and generously grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together.Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes.
From sallysbakingaddiction.com


CHOCOLATE-CARAMEL MICROWAVE MUG CAKE - RACHAEL RAY SHOW
Playing Chocolate-Caramel Microwave Mug Cake. Chocolate-Caramel Microwave Mug Cake . Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake… 7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More. Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM… Rachael Is Hosting Taco Night. Make Your Own Takeout Chicken …
From rachaelrayshow.com


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