Seasoned Turkey Sandwiches Recipes

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SEASONED TURKEY SANDWICHES



Seasoned Turkey Sandwiches image

This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It's been a huge hit at football dinners, graduation parties and more. I like to add tomato and lettuce for crunch and color. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 24 sandwiches.

Number Of Ingredients 16

HOMEMADE SANDWICH BUNS:
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/2 cup sugar
1 large egg, room temperature
3 tablespoons shortening
1 teaspoon salt
6-1/2 to 7 cups all-purpose flour
3 tablespoons butter, softened
GRILLED TURKEY:
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons pepper
1 turkey (14 to 16 pounds)
1/2 cup butter, cubed
Optional toppings: Lettuce leaves, tomato slices, red onion slices, mayonnaise

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.

Nutrition Facts : Calories 513 calories, Fat 21g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.

TURKEY OVEN SANDWICH



Turkey Oven Sandwich image

Here's a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You'll definitely eat this sandwich with a fork!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Number Of Ingredients 11

1 pound ground turkey
1 tablespoon butter or margarine
1/2 teaspoon poultry seasoning
2 pita breads (6 inches in diameter)
1 medium tomato, thinly sliced
1 medium celery stalk, sliced (1/2 cup)
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1 tablespoon chopped onion
Paprika, if desired

Steps:

  • Heat oven to 425°F. Cook turkey, butter and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
  • Split each pita bread around edge with knife to make 2 rounds. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle). Layer turkey, tomato and celery on pitas.
  • Mix remaining ingredients except paprika; spoon over top. Sprinkle with paprika. Bake 12 to 15 minutes or until topping is light brown.

Nutrition Facts : Calories 510, Carbohydrate 20 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 470 mg

AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

SEASONED ROAST TURKEY



Seasoned Roast Turkey image

Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 15 servings.

Number Of Ingredients 10

1/4 cup butter, melted
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
1-1/2 teaspoons paprika
1 teaspoon ground ginger
3/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
1 turkey (13 to 15 pounds)

Steps:

  • Preheat oven to 325°. In a small bowl, combine the first nine ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter mixture., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-3/4 to 3-1/4 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 20 minutes before carving.

Nutrition Facts : Calories 488 calories, Fat 24g fat (8g saturated fat), Cholesterol 221mg cholesterol, Sodium 698mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 63g protein.

SUMMER TURKEY SANDWICHES



Summer Turkey Sandwiches image

This is my version of a local sandwich I love. I get the craving too often to eat out every time, so I adopted it and make my own at home. I say "Summer" because the cucumber gives it a 'refreshing' taste. Yummy!

Provided by Evans Mommy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf French bread
roast turkey breast
red onion, sliced
cucumber, sliced
herb flavored cream cheese spread

Steps:

  • Using the above ingredients, create turkey sandwiches!

Nutrition Facts : Calories 310.7, Fat 3.4, SaturatedFat 0.7, Sodium 690.6, Carbohydrate 58.9, Fiber 3.4, Sugar 0.3, Protein 10

HOT TURKEY AND DRESSING SANDWICHES



Hot Turkey and Dressing Sandwiches image

Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 8h

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup onion, chopped
1/2 cup butter
20 ounces cream of mushroom soup
2 cups chicken broth
2 cups stuffing cubes
1 1/2 lbs turkey, cooked and cut up

Steps:

  • Saute onions in butter.
  • Add soup and broth and stuffing; stir over medium heat a few minutes.
  • Stir in turkey.
  • Put in crock pot and cook on low 8 hours.
  • Serve on buns.

HOT TURKEY SANDWICHES



Hot Turkey Sandwiches image

Enjoy these slow-cooked turkey sandwiches - a tasty dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h15m

Yield 12

Number Of Ingredients 6

2 boneless whole turkey breast halves (2 to 2 1/2 lb each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (10 3/4 oz) condensed cream of chicken soup
12 wheat or white burger buns, split
Cranberry sauce, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 80 mg, Fiber 1 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g

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