AUTHENTIC PEPPER POT SOUP
The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 11
Number Of Ingredients 18
Steps:
- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.3 g, Cholesterol 49.2 mg, Fat 11.7 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 256.7 mg, Sugar 5 g
RED PEPPER SOUP
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Provided by Judi
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
- Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
- Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 9.8 g, Cholesterol 44.8 mg, Fat 14.6 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 504.8 mg, Sugar 5.2 g
PEPPER SOUP
This is my version of a soup we enjoyed at a restaurant. With green, red and yellow peppers, it's so colorful. I like to serve this slightly spicy soup with grilled cheese sandwiches. - Debbie Fails, Neenah, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
PICK A PEPPER SOUP
Pick a Pepper Soup is a traditional Equatorial Guinea recipe for a classic stew of red snapper with tomatoes, onions, chillies and spices that's served with rice.
Provided by Lavender Lynn
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring the water to a boil in a large pot and add all the ingredients except the vegetable oil. Cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry). After the hour is up add the oil and cook for a further 5 minutes. Remove the bayleaf and serve on a bed of rice.
Nutrition Facts : Calories 137.3, Fat 1.9, SaturatedFat 0.4, Cholesterol 35.2, Sodium 243.7, Carbohydrate 8.5, Fiber 2, Sugar 4.3, Protein 21
TRI-COLOUR SWEET PEPPER SOUP
I have been making this sweet pepper soup for over 20 years. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. The other version has added Dijon mustard, sour cream and a 14.5 ounce can of diced tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. But, this soup is so good, it can stand alone, just as it is. For quantities to change out the soup, see the NOTE at the top of the directions.
Provided by The_Swedish_Chef
Categories Peppers
Time 1h
Yield 8-10 cups
Number Of Ingredients 7
Steps:
- NOTE: Directions are for the original Sweet Pepper Soup. Sometimes, however, I like to "mix things up". For my second version, I reduce the chicken broth to 4 cups, add 1 (14 1/2 ounce) can diced tomatoes (I use Del Monte Petite Diced Tomatoes), 1-2 teaspoons of Dijon Mustard, and 1 cup of sour cream. It is a thicker, heartier soup that is equally enjoyable, just different.
- Melt one tablespoon of the butter over medium heat in a large Dutch Oven.
- Sweat the onions for 5 minutes until translucent and slightly yellow. I keep them covered during this process. If necessary, add additional tablespoon of butter so the onions do not burn.
- Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers. Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to YOUR degree of doneness. We really enjoy a very soft pepper so it takes the full 15 minutes to achieve that texture.
- Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. ( if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes).
- Bring the soup to a boil, reduce down to a simmer and cover. Every 5 minutes, gently stir the soup. Simmer for 30 minutes.
- If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers. Add the sour cream and Dijon mustard, stir well until heated. DO NOT BOIL!
- Serve immediately.
Nutrition Facts : Calories 123, Fat 5.3, SaturatedFat 2.5, Cholesterol 13, Sodium 260.7, Carbohydrate 14, Fiber 1.8, Sugar 5.4, Protein 5.8
PRETTY PEPPER SOUP
I LIKE TO CREATE new dishes for my husband and me. I'd rather fuss over a meal and set a fancy table than go out to eat. I often serve this soup on special occasions such as our wedding anniversary...we have celebrated 56 of them! -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towel to drain. To the drippings, add the red pepper, onion and garlic; saute until onion is tender, about 4 minutes. Stir in the tomato paste, paprika, hot pepper sauce and cayenne until well blended. Add 1/4 cup broth. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool for 10 minutes. Puree in a blender; set aside. , In a large saucepan over low heat, melt butter. Stir in flour; cook and stir for 2 minutes or until thickened. Gradually add remaining broth; bring to a boil over medium heat. Cook and stir for 2 minutes; reduce heat to low. , Gradually stir in cream and salt. Add puree; heat through. Crumble bacon over top. Garnish with chives and red pepper if desired.
Nutrition Facts : Calories 382 calories, Fat 35g fat (20g saturated fat), Cholesterol 104mg cholesterol, Sodium 933mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
More about "pick a pepper soup recipes"
QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
STUFFED PEPPER SOUP (EASY - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE STUFFED PEPPER …
From delish.com
HOW TO MAKE RED PEPPER SOUP - CHOPPING AND CHEWING
From choppingandchewing.com
STUFFED PEPPER SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC PHILADELPHIA PEPPER POT SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED PEPPER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE PEPPER SOUP | AFRICAN PEPPER SOUP - CHEF LOLAS …
From cheflolaskitchen.com
TWO-COLOUR CREAM OF ROASTED BELL PEPPER SOUP - RICARDO
From ricardocuisine.com
CREAMY POBLANO PEPPER SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST PEPPER POT SOUP RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
STUFFED PEPPER SOUP [STOVE OR SLOW COOKER] + VIDEO - THE RECIPE …
From thereciperebel.com
STUFFED PEPPER SOUP | KITCHN
From thekitchn.com
CREAMY SWEET PEPPER SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
STUFFED PEPPER SOUP - THE SEASONED MOM
From theseasonedmom.com
10 BEST HOT PEPPER SOUP RECIPES | YUMMLY
From yummly.com
EASY PICKLED PEPPERS RECIPE - ADD A PINCH
From addapinch.com
EASY STUFFED PEPPER SOUP RECIPE (ONE POT!) - CHEF SAVVY
From chefsavvy.com
QUICK PEPPERPOT SOUP RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE GOOD PEPPER SOUP | PRECIOUS CORE
From preciouscore.com
QUICK AND EASY STUFFED PEPPER SOUP RECIPE
From thespruceeats.com
PICKLED SWEETY DROP PEPPERS - SOUPADDICT
From soupaddict.com
STUFFED PEPPER SOUP - COOKING CLASSY
From cookingclassy.com
STUFFED PEPPER SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED PEPPER SOUP {LOADED WITH FLAVOR!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ROASTED RED PEPPER SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
ULTIMATE CREAMY ROASTED RED PEPPER AND TOMATO SOUP - GARLIC
From garlicandzest.com
30 MINUTE EASY STUFFED PEPPER SOUP - IT IS A KEEPER
From itisakeeper.com
PICK UP LIMES: RECIPES
From pickuplimes.com
EASY ROASTED RED PEPPER SOUP - KYLEE COOKS
From kyleecooks.com
DILL PICKLE SOUP | RICARDO
From ricardocuisine.com
THE BEST STUFFED PEPPER SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY PEPPER RECIPE IDEAS | SOUTHERN LIVING
From southernliving.com
DILL PICKLE SOUP - NOBLE PIG
From noblepig.com
DILL PICKLE SOUP (POLISH ZUPPA OGóRKOWA) - LAVENDER & MACARONS
From lavenderandmacarons.com
PEPPER SOUP RECIPE | HOW TO MAKE NIGERIAN FOODS
From allnigerianfoods.com
HOW TO MAKE NIGERIAN PEPPER SOUP - KITCHEN BUTTERFLY
From kitchenbutterfly.com
STUFFED PEPPER SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love