Bacon Wrapped Asparagus On Toast Recipes

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BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques. The trick is wrapping bundles of asparagus, instead of individual stalks. As the bundles bake, the bacon drippings infuse the stalks with smoky flavor and transform this sometimes-woody vegetable into a silky smooth and meltingly tender masterpiece which, in our experience, no one can resist!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 8

Number Of Ingredients 5

2 tablespoons butter, melted
1/4 teaspoon crushed red pepper flakes
1 lb fresh asparagus spears, trimmed
8 slices bacon
1 lemon, cut in wedges

Steps:

  • Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
  • In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
  • Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bundle, Sodium 160 mg, Sugar 1 g, TransFat 0 g

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Provided by Charlotte J

Categories     Vegetable

Time 25m

Yield 16-20 spears

Number Of Ingredients 2

1 lb fresh asparagus
8 -10 slices bacon

Steps:

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  • Serve warm or at room temperature.
  • **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

BACON-WRAPPED ASPARAGUS ON TOAST



Bacon-Wrapped Asparagus on Toast image

Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.

Provided by COOKINGFORTHEKING

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 38m

Yield 4

Number Of Ingredients 7

4 slices white bread
4 slices bacon
12 ounces asparagus, trimmed
1 tablespoon butter, or more to taste
1 pinch garlic salt, or to taste
4 slices mozzarella cheese
1 pinch red pepper flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  • Toast bread in the preheated oven until lightly golden, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
  • Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
  • Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 220 calories, Carbohydrate 17 g, Cholesterol 33.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 13.3 g, SaturatedFat 5.9 g, Sodium 615.6 mg, Sugar 3 g

WARM ASPARAGUS AND BACON TOAST WITH RED PEPPER-SHALLOT VINAIGRETTE



Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 appetizer servings

Number Of Ingredients 14

12 ounces thin or medium asparagus, trimmed
4 slices bacon, halved crosswise
4 (3/4-inch-thick slices) thick-crusted country bread
2 tablespoons olive oil
1 clove garlic, minced
4 slices mozzarella or Monterey Jack
1/3 cup olive oil
3 tablespoons sherry vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup minced fresh chives
1/4 cup pitted kalamata or black olives, chopped
3 shallots, thinly sliced
1 red bell pepper, roasted, peeled, and cut into thin strips

Steps:

  • Preheat the oven to 350 degrees. Place the asparagus on a baking sheet in 4 bunches of 4 or 5. Place 2 pieces of bacon over each bunch, forming an X. Bake for about 15 minutes, or until the asparagus is partially cooked. Remove from the oven, leaving the oven on.
  • Lightly toast the bread in the oven. In a small bowl, combine the oil and garlic and brush on the bread. Transfer each bundle of asparagus and bacon to a slice of bread and top with a slice of cheese. Place on the baking sheet and bake for an additional 3 to 5 minutes, or until the cheese is melted.
  • To serve, spoon 1/4 of the vinaigrette on each of 4 plates. Place a warm toast on each pool vinaigrette.
  • To make the vinaigrette: In a medium bowl, whisk together the oil, vinegar, salt, and pepper. Stir in the chives, olives, shallots, and bell pepper; set aside.

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds fresh asparagus, ends trimmed
8 slices bacon
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
Pinch freshly grated nutmeg
1 cup whole milk
1/2 cup grated Gruyere
1/2 cup crispy fried onions

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
  • Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
  • Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.

PAT'S BACON WRAPPED ASPARAGUS



Pat's Bacon Wrapped Asparagus image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pound medium asparagus
Extra-virgin olive oil
Freshly ground black pepper
Salt
1 pound hickory smoked bacon (do not use thick cut)

Steps:

  • Preheat your grill to medium-high direct heat.
  • Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
  • Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
  • Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

CREAMED ASPARAGUS ON TOAST



Creamed Asparagus on Toast image

My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.

Provided by Bud Stonerook

Categories     Side Dish     Vegetables     Asparagus

Time 30m

Yield 6

Number Of Ingredients 6

2 pounds fresh asparagus, trimmed
5 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
6 slices bread, toasted

Steps:

  • Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
  • Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
  • Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 25.3 g, Cholesterol 31.9 mg, Fat 12.2 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 662.4 mg, Sugar 7.7 g

CREAMY ASPARAGUS ON TOAST



Creamy Asparagus on Toast image

If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
2 hard-boiled large eggs, sliced
1/4 cup plus 3 tablespoons butter, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs
4 slices bread, toasted and halved

Steps:

  • In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top. , In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. , In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.

Nutrition Facts : Calories 513 calories, Fat 36g fat (22g saturated fat), Cholesterol 207mg cholesterol, Sodium 782mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals.

Provided by packeyes

Categories     Vegetable

Time 20m

Yield 3 wrapped asparagus, 3 serving(s)

Number Of Ingredients 3

9 asparagus spears
1 1/2 pieces pepper bacon
1/2 tablespoon olive oil

Steps:

  • Preheat oven to 400°F.
  • Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
  • Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
  • Place in a non-stick cooking pan and drizzle with oil.
  • Bake for 15 minutes.

Nutrition Facts : Calories 48.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.7, Sodium 39.7, Carbohydrate 1.9, Fiber 0.9, Sugar 0.6, Protein 1.5

BACON WRAPPED GARLIC PARMESAN ASPARAGUS



Bacon Wrapped Garlic Parmesan Asparagus image

Make and share this Bacon Wrapped Garlic Parmesan Asparagus recipe from Food.com.

Provided by piranhabriana

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices thick bacon
2 tablespoons olive oil
2 tablespoons parmesan cheese
1/2 tablespoon lemon juice
1 bunch asparagus (approximately 24-30 stalks)
3 minced garlic cloves
freshly ground salt and pepper, to taste

Steps:

  • On a baking sheet covered in foil, put 6 slices of bacon. Put sheet in cold oven, then turn on preheat to 400. Allow bacon to slowly cook for about 10-12 minutes. It should still be rather rare but partially cooked. Take it out and put it aside. Important: KEEP THE FOIL, do not throw it away - see below.
  • Meanwhile, put the other ingredients including asparagus into a gallon size ziplock bag and shake to coat thoroughly.
  • Wrap 4-5 stalks of asparagus about halfway down with the bacon. Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease spots). Cook for 10-20 minutes at 400 degrees, depending on how tender you want your asparagus (I like super tender at 20 minutes).

Nutrition Facts : Calories 103.7, Fat 8.8, SaturatedFat 2.1, Cholesterol 6.9, Sodium 103.7, Carbohydrate 4, Fiber 1.6, Sugar 1.1, Protein 3.6

GRILLED BACON-WRAPPED ASPARAGUS



Grilled Bacon-Wrapped Asparagus image

Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!

Provided by Diana71

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 20m

Yield 4

Number Of Ingredients 4

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
6 slices bacon, or more to taste
ground black pepper to taste

Steps:

  • Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 4.8 g, Cholesterol 15.1 mg, Fat 9.3 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 2.4 g, Sodium 320.1 mg, Sugar 2.1 g

KETO BACON-WRAPPED ASPARAGUS WITH LEMON AIOLI



Keto Bacon-Wrapped Asparagus with Lemon Aioli image

This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.

Provided by fabeveryday

Categories     Side Dish     Sauces and Condiments Recipes

Time 35m

Yield 5

Number Of Ingredients 10

¾ cup mayonnaise
1 teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon garlic salt
1 bunch fresh asparagus, trimmed
10 slices bacon
olive oil cooking spray
1 pinch cracked black pepper

Steps:

  • Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
  • Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
  • Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 5.7 g, Cholesterol 32.8 mg, Fat 34.1 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 6.5 g, Sodium 730.1 mg, Sugar 2.1 g

BACON-WRAPPED GRILLED ASPARAGUS



Bacon-Wrapped Grilled Asparagus image

I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 5

2 tablespoons soy sauce
2 tablespoons olive oil
1 garlic clove, minced
1 pound bacon strips
16 fresh asparagus spears, trimmed

Steps:

  • In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.

Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

ASPARAGUS WRAPPED IN BACON



Asparagus Wrapped in Bacon image

Make and share this Asparagus Wrapped in Bacon recipe from Food.com.

Provided by rrjung

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 lb asparagus (washed)
extra virgin olive oil
6 slices bacon
salt and pepper

Steps:

  • Cut 1/2 inch to 1 inch off the end of the asparagus.
  • The asparagus should be at least 4 to 5 inches long.
  • Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
  • Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
  • Repeat with the rest.
  • Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
  • Reduce oven to 350 degrees and bake for 15- 20 minutes.

Nutrition Facts : Calories 180.7, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 299.1, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 6.7

ITALIAN BACON WRAPPED ASPARAGUS



Italian Bacon Wrapped Asparagus image

A great friend of mine introduced me to this recipe and this is the only way my kids will eat their asparagus now. Didn't see it on here, so thought I should share:-)

Provided by Daydasa

Categories     Vegetable

Time 35m

Yield 2 bundles, 5-6 serving(s)

Number Of Ingredients 3

1 lb fresh asparagus, bottoms removed
8 ounces Italian salad dressing, I use Kraft Zesty Italian
1 lb bacon, about 10 to 12 slices

Steps:

  • Cut 1 to 2 inches off bottom of asparagus spears.
  • Place in gallon sized zip top plastic bag.
  • Pour 8 ozs Italian Salad Dressing in bag with asparagus.
  • Marinate for at least 1 hour in refrigerator.
  • When ready, preheat oven to 400 degrees.
  • Wrap 3 asparagus stalks with 1 slice of bacon.
  • Place on foil lined cookie sheet.
  • Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
  • Remove from pan to cool slightly.
  • I usually get around 10 to 12 bundles.
  • Enjoy!

Nutrition Facts : Calories 566.1, Fat 53.9, SaturatedFat 15.7, Cholesterol 61.7, Sodium 1508.5, Carbohydrate 8.9, Fiber 1.9, Sugar 5.5, Protein 12.7

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From lilluna.com


BROWN SUGAR BACON WRAPPED ASPARAGUS! - MY INCREDIBLE RECIPES
2018-08-08 Instructions. Pre-heat the oven to 400F. Take 3 spears of asparagus, then wrap one thick piece of bacon around it, remember to tuck the bacon underneath the bundle, while laying them each on the grill OR baking sheet (if doing them in the oven) - you can use toothpicks if you have them. Repeat this process until you have all the bundles done.
From myincrediblerecipes.com


BEST BACON-WRAPPED ASPARAGUS BUNDLES RECIPE
2021-02-22 Directions. Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated. Arrange the asparagus bundles on ...
From thepioneerwoman.com


BACON WRAPPED ASPARAGUS IN OVEN [VIDEO] | RADA CUTLERY
Black pepper. Parmesan cheese. Rada Zesty Lemon Pepper Seasoning. Preheat oven to 425°. Wrap pieces of asparagus in bacon. Place the bacon wrapped asparagus in a baking dish lined with foil. Sprinkle with seasonings and Parmesan cheese. Bake until nice and crisp. Serve and enjoy your Bacon-Wrapped Asparagus!
From radacutlery.com


ASPARAGUS AND BACON ON TOAST | SAVEUR
2007-04-19 Cut asparagus into 2″ pieces. Steam in steamer basket set over a pot of simmering water over high heat until very soft, 15–20 minutes. Transfer to a bowl, toss with butter, and season to taste ...
From saveur.com


BACON-WRAPPED ASPARAGUS RECIPE | SOUTHERN LIVING
Step 2. Toss asparagus with oil, rosemary, salt, and pepper. Divide asparagus into stacks of 3, and tightly wrap each bundle with a piece of bacon. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Bake in preheated oven until asparagus is tender and bacon is crispy, about 24 minutes. Serve immediately.
From southernliving.com


BACON WRAPPED ASPARAGUS (EASY RECIPE!) - LITTLE SUNNY KITCHEN
2021-06-19 Preheat: Preheat the oven to 400°F/205°C, and line a rimmed baking sheet with parchment paper. This keeps the bacon from sticking to the pan, and makes cleaning up simple. Season Asparagus: Place the asparagus on the baking sheet, drizzle with melted butter, and season with garlic powder, salt, and pepper.
From littlesunnykitchen.com


BACON WRAPPED ASPARAGUS WITH BALSAMIC GLAZE | EASTER SIDE DISH …
2018-03-13 Instructions. Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper and top with a cooling rack. Spray prepared asparagus with cooking spray and sprinkle with salt. Wrap a slice of bacon around each asparagus spear in a spiral. Transfer to prepared baking sheet, and set on top of the cooling rack.
From diethood.com


BACON WRAPPED ASPARAGUS | THE RECIPE CRITIC
2018-05-24 Roast the bacon for 3 more minutes. Allow the bacon to cool until it’s easy to handle with your fingers. Divide the asparagus into five even-size bundles. On a cutting board, wrap one slice of the par-cooked bacon overlapping over the length of the asparagus spears. Secure the bacon with a toothpick.
From therecipecritic.com


BACON WRAPPED ASPARAGUS RECIPE - EASY PEASY CREATIVE IDEAS
Wrap a small bunch of asparagus -between 2 and 3 - with bacon. Place in a baking pan. In a small bowl combine honey, soy sauce, orenago, onion powder and the remaining garlic powder. Brush the asparagus with the glaze. Sprinkle with parmesan cheese. Take to the oven and bake for 25 minutes or until done.
From theseamanmom.com


THE TASTIEST BACON WRAPPED ASPARAGUS - RECIPE - DIET DOCTOR
Preheat oven to 400°F (200°C) and prep a baking sheet with parchment paper. Whisk together olive oil and balsamic vinegar in a small bowl. Wrap one strip of bacon around each bundle of asparagus stems (about 3-4 each). Overlap the starting end of the bacon slightly to secure it. When done, place them on the baking sheet, seam-side down.
From dietdoctor.com


BACON WRAPPED ASPARAGUS - THE SEASONED MOM
2022-03-08 Season with salt and pepper, to taste. Gather the asparagus into 6 equal bundles. Wrap each bundle with one slice of bacon. Place the wrapped bundles on the baking sheet. Brush the bacon with a little bit of maple syrup on top. Bake for 20-25 minutes, or until the asparagus is tender and the bacon is crispy.
From theseasonedmom.com


BACON-WRAPPED ASPARAGUS - WHERE IS MY SPOON
2018-05-21 Form the bundles by wrapping about 4-6 asparagus spears (depending on their thickness) in one or two bacon slices (depending on their size as well). Place the asparagus bundles on the prepared baking tray and sprinkle with some freshly ground black pepper. Roast in the oven for about 12 minutes. If the asparagus spears are very thin, start ...
From whereismyspoon.co


BACON WRAPPED ASPARAGUS - CAKESCOTTAGE
2014-03-16 Wash asparagus and cut 2 cm off the ends. Place each bacon strip on a chopping board at a 45 degree angle. Place one of the asparagus spears on top of the meat, perpendicular to it. The tip of the asparagus should be lined up with the bottom of the bacon strip. Wrap the bottom end of bacon over the asparagus and holding the meat tight, start ...
From cakescottage.com


CRISPY BACON-WRAPPED ASPARAGUS BUNDLES - JUST A TASTE
2022-03-19 Instructions. Preheat the oven to 300°F. Line a baking sheet with parchment paper. In a small bowl, whisk together the brown sugar and balsamic vinegar. Arrange the bacon in a single layer on the baking sheet. Brush the balsamic mixture atop the bacon. Bake the bacon until partially cooked but still pliable, about 10 minutes.
From justataste.com


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