SUGAR-CURED STRAWBERRIES & WHITE CHOCOLATE CRUMBLE
Turn a bowl of summer fruit into a Michelin-worthy dessert with these cured strawberries, topped with white chocolate crumble, pistachios and crème fraîche
Provided by Tom Kerridge
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Mix the milk powder, cornflour and half the sugar together, then pour over the melted butter and white chocolate. Mix with a spoon until it forms a crumb, then scatter over a baking sheet and bake for 10 mins until golden. Remove from the oven and leave to cool.
- Remove the tops of the strawberries, then cut into quarters. Toss the strawberries in the rest of the sugar, then divide evenly between four bowls and leave to cure for 30 mins.
- Add a large spoonful of crème fraîche to the strawberries, and scatter over the pistachios and some of the crumble (this recipe makes plenty of crumble - any leftovers will keep in a jar or airtight container for several weeks). Scatter over a few small mint leaves, if you like, to lift the flavour and colour of the dessert.
Nutrition Facts : Calories 356 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
CHOCOLATE-STRAWBERRY CRUMBLE
Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
- In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
- Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 25 g, TransFat 0 g
EASY STRAWBERRY CRUMBLE DESSERT
Make and share this Easy Strawberry Crumble Dessert recipe from Food.com.
Provided by Be Nutritious
Categories Dessert
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
- Transfer to a baking dish.
- In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
- Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.
Nutrition Facts : Calories 355.6, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 81.5, Carbohydrate 61.4, Fiber 4, Sugar 39.9, Protein 4.2
CHOCOLATE STUFFED STRAWBERRIES RECIPE BY TASTY
Here's what you need: strawberry, semi sweet chocolate, white chocolate, sprinkles
Provided by Tasty
Categories Desserts
Time 30m
Yield 18 strawberries
Number Of Ingredients 4
Steps:
- Remove the tops from strawberries.
- Scope out the inside of the strawberry.
- Put melted chocolate in piping bag.
- Fill strawberry with melted chocolate.
- Place strawberry top back on. Chill for 5 minutes.
- Dip the strawberries in white chocolate.
- Add sprinkles immediately.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
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