Simple Lemon Vinaigrette Recipes

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LEMON VINAIGRETTE



Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST LEMON VINAIGRETTE



The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

SIMPLE LEMON VINAIGRETTE



Simple Lemon Vinaigrette image

Provided by Kemp Minifie

Categories     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Healthy     Vegan     Lemon Juice

Yield Makes about 1/3 cup

Number Of Ingredients 7

1/2 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon fine sea salt, or to taste
3 to 4 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

  • In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

LEMON VINAIGRETTE



Lemon Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

LEMON VINAIGRETTE



Lemon Vinaigrette image

This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/2 cup

Number Of Ingredients 5

1 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon zest
2 tablespoons plus 1 1/2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
6 tablespoons extra-virgin olive oil

Steps:

  • Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.

QUICK LEMON VINAIGRETTE



Quick Lemon Vinaigrette image

Try using this easy lemon vinaigrette to upgrade all sorts of veggies, such as our Green Salad with Olives or Green Beans Vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1/4 cup fresh lemon juice (from about 2 lemons)
1/4 cup white-wine vinegar
2 teaspoons sugar
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 cup olive oil

Steps:

  • In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.

Nutrition Facts : Calories 82 g, Fat 9 g

LEMON VINAIGRETTE



Lemon Vinaigrette image

The simplest of vinaigrettes, this recipe requires simply four ingredients, two of which are salt and pepper. It's a perfect dressing to throw on a simple side of greens when time is tight and appetites are robust. Make it soon.

Provided by Pierre Franey

Categories     condiments, sauces and gravies, appetizer

Time 5m

Yield 4 small salads' worth of dressing

Number Of Ingredients 3

1 tablespoon freshly squeezed lemon juice
Salt and freshly ground pepper to taste
3 tablespoons virgin olive oil

Steps:

  • In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
  • Whisk in the olive oil gradually. Check seasonings.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 0 grams

EASY LEMON VINAIGRETTE



Easy Lemon Vinaigrette image

A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.

Provided by Elizabeth Barajas

Categories     Vinaigrette Dressing

Time 10m

Yield 26

Number Of Ingredients 4

1 (10 ounce) jar lemon curd
1 cup cider vinegar
1 cup coconut oil
½ clove garlic, crushed

Steps:

  • Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 8.1 mg, Fat 8.9 g, SaturatedFat 7.5 g, Sodium 8.6 mg

BASIC LEMON VINAIGRETTE



Basic Lemon Vinaigrette image

Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.

Provided by Mina Stone

Categories     Bon Appétit     Salad Dressing     Lemon     Quick & Easy

Yield Makes about 1 cup

Number Of Ingredients 3

2/3 cup olive oil
1/3 cup fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

  • Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.

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Top Asked Questions

How to make homemade lemon vinaigrette?
There’s just 5 main ingredients in this easy, homemade lemon vinaigrette, including: Lemons: Definitely use freshly squeezed lemon juice, and not lemon juice from a jar. Olive Oil: Grab a good quality extra virgin olive oil. Dijon Mustard: This helps to emulsify the dressing and adds a hint of spice.
How to make lemon dressing?
Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified. See how to make tart and tasty lemon bars.
What is the best vinaigrette ingredient?
Fresh lemon juice is key in our dijon vinaigrette. You’ll need one large lemon, or two smaller lemons. Dijon. When using minimal ingredients, it’s important to use items that pack in a ton of flavor, and dijon mustard does just that. It’s a bit sharper than traditional yellow mustard and has a nice slightly spicy tangy bite to it I adore. Garlic.
How do you Make Lemonade with Dijon mustard?
Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to combine.

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