Cherry Winks Grandma Robinson Recipes
CHERRY WINKS
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
MAKE AHEAD CHERRY WINKS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!
Provided by Lynn
Categories Cherry Desserts
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
- Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g
CHRISTMAS CHERRY WINKS
This recipe been around for a very long time. They are quick to make go even quicker from the cookie tray or jar. I'm just taking a guess at the weight of the cherry jar. I don't have one in the house.
Provided by Annacia
Categories Drop Cookies
Time 30m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Cream first 2 ingredients then beat in egg.
- Mix vanilla, lemon peel and milk into the creamed mixture.
- Mix flour, baking powder, soda and salt and add to wet mix.
- Stir in the raisins and walnuts.
- Roll into balls then in crushed corn flakes.
- Put half a cherry on top of each cookie, pushing down a bit.
- Bake 10-15 minutes in 350 oven.
Nutrition Facts : Calories 132.2, Fat 6, SaturatedFat 2.5, Cholesterol 21, Sodium 111, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.9
CHERRY WINKS
Make and share this Cherry Winks recipe from Food.com.
Provided by Sharon123
Categories Drop Cookies
Time 30m
Yield 5 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375*.
- Grease cookie sheets.
- In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2 inches apart on greased cookie sheets.
- Lightly press maraschino cherry piece into top of each ball.
- Bake at 375* for 10 to 15 minutes or until light golden brown.
- Yield: 5 dozen cookies.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 9.9, Cholesterol 85.5, Sodium 525.2, Carbohydrate 127, Fiber 7.2, Sugar 70.5, Protein 12
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