Hawaiianpineappleicedtea Recipes

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HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

CRANBERRY PINEAPPLE ICED TEA



Cranberry Pineapple Iced Tea image

REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.

Provided by Seasoned Cook

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup boiling water
1 tea bag
6 ounces pineapple juice
12 ounces cranberry juice
sugar (optional)
ice cube, i

Steps:

  • Prepare tea by letting tea bag steep in boiling water.
  • Miix prepared tea with pineapple and cranberry juices.
  • Add optional sugar or splenda, if using.
  • Pour over ice cubes and enjoy!

HAWAIIAN PINEAPPLE ICED TEA



Hawaiian Pineapple Iced Tea image

Make and share this Hawaiian Pineapple Iced Tea recipe from Food.com.

Provided by Artandkitchen

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags
1/2 cup sugar (or to taste or corresponding quantity of sweetener)
2 cups boiling water
10 leaves of fresh mint
2 cups ice water
3 lemons, juice of
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

Steps:

  • Place tea bags and bring to boil.
  • Add 2 cups of boiling water.
  • Add fresh mint leaves.
  • After 10 minutes remove tea bags and mint leaves.
  • Add sugar or sweetener.
  • If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
  • If you use pineapple juice: Simply add pineapple juice and water to the tea.
  • Add lemon juice, stir well and refrigerate.
  • Serve it cold.

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

The Hawaiian Iced Tea is a great mixed drink that is easy to make. This recipe is simply a Long Island Iced Tea with pineapple.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 7

1/2 ounce vodka
1/2 ounce light rum
1/2 ounce tequila
1/2 ounce gin
1/2 ounce triple sec
1 ounce sour mix
2 ounces pineapple juice

Steps:

  • Gather the ingredients.
  • Build the ingredients in a collins glass filled with ice.
  • Stir well .

Nutrition Facts : Calories 230 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 18 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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