FRENCH APPLE TART
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Provided by Ina Garten
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
APPLE TARTS
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
TART-APPLE BISTRO SALAD
Featuring the bright taste of herbs and the tartness of apple, this salad is a refreshing starter.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.
FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY
Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream
Provided by Alvin Zhou
Categories Desserts
Yield 5 servings
Number Of Ingredients 6
Steps:
- Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
- Peel and quarter the apples, using a spoon or melon baller to remove the cores.
- Preheat oven to 375°F (190°C).
- In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
- Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
- Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
- Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
- Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
BROWN BUTTER APPLE TART RECIPE BY TASTY
Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Crust: Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter down into pebble-size pieces. With the food processor running, drizzle in ice water. The dough should stick together when pressed between your fingers. (If dough doesn't stick together, add more water 1 tablespoon at a time.)
- Lay out a sheet of plastic wrap. Dump dough onto the plastic wrap and shape into a disc. Cover tightly with the plastic wrap and refrigerate until ready to use.
- Preheat oven to 350ºF (175ºC).
- Generously spray a 9 or 10 inch (23 or 25 cm) tart pan with nonstick spray. On a floured surface, roll out the pie crust into a circle that is 2-3 inches (5-7.5 cm) bigger than your tart. Lift crust into the tart pan and press against the sides of the pan. Trim the edges of the dough so that it is level with the top of the pan.
- Filling: Whisk eggs, sugar, McCormick Vanilla Extract, and salt in a medium bowl, then set aside.
- Place butter in a saucepan over medium heat. Let butter completely melt and foam, stirring occasionally. Keep stirring as the foaming subsides and the butter begins to brown. Once butter browns, quickly transfer to a bowl and let cool for 10 minutes. Whisk browned butter into the egg mixture. Whisk in flour and lemon zest.
- Arrange sliced apples in a spiral pattern on the pie crust. Pour custard over apples, until custard reaches ½ inch (1 ¼ cm) below the top of crust (if using a 9-inch (23 cm) pan, you will have a little custard left over).
- Place in oven and bake for 50 minutes (cover with foil if the top starts browning too much, or until custard is set).
- Let cool completely before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 574 calories, Carbohydrate 53 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, Sugar 29 grams
RUSSIAN APPLE TART
Amazing Russian apple tart from my grandma's collection. Thin, crispy crust topped with sweet apples with a great cinnamon and lemon flavor.
Provided by Natalia
Categories Fruit Tarts
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small cookie sheet.
- Mix apple slices with lemon juice in a bowl. Stir lemon zest, walnuts, and cinnamon together in a separate bowl.
- Mix sugar and butter together in another bowl. Mix in egg, followed by flour until a dough forms.
- Spread dough over the prepared cookie sheet with your hands. It will be thin. Sprinkle walnut mixture evenly over the dough and press it in with your hands. Arrange the apple slices over top.
- Bake in the preheated oven for 30 minutes.
- While the tart is baking, heat the apricot jam in microwave or stovetop until it reaches a liquid consistency, about 1 minute.
- Remove the tart from the oven and brush it with warmed jam. Return to the oven and bake until golden and set, 15 to 20 more minutes.
- To serve, pour cognac into a ladle, carefully light with a match, and pour over the whole tart. The alcohol will burn off.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 45.6 g, Cholesterol 40.9 mg, Fat 13.7 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 12.6 mg, Sugar 24.4 g
More about "apple bistro tart recipes"
APPLE BISTRO TART - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (7)Calories 273 per servingTotal Time 50 mins
- Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
- Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
- Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.
SIMPLE FRENCH BISTRO-STYLE APPLE TART RECIPE - PARIS …
From pariswithscott.com
Estimated Reading Time 3 mins
BISTRO APPLE TART | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 335 per servingTotal Time 5 hrs 10 mins
- In medium bowl, stir together flour and salt. Using pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of flour mixture; toss gently with fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all flour mixture is moistened. Shape into ball.
- Place dough on lightly floured surface; use your hands to slightly flatten dough. Roll dough from center to edge into 14-inch circle. To transfer pastry, wrap it around rolling pin; unroll onto ungreased baking sheet.
- Arrange apples and figs in center of pastry, leaving 2- to 3-inch border. Stir preserves; spoon evenly over fruit. Using your fingers, fold pastry border up and over filling, pleating pastry to fit. Brush pastry with milk and sprinkle with sugar.
APPLE BISTRO TART - BIGOVEN.COM
From bigoven.com
4/5 (1)Category DessertsCuisine AmericanTotal Time 40 mins
EASY APPLE TART RECIPE FOR A FANCY LOOKING DESSERT - HEARTH AND …
From hearthandvine.com
THE BEST APPLE TART IN PARIS - DAVID LEBOVITZ
From davidlebovitz.com
BISTRO STYLE APPLE TARTS – MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
AMAZING APPLE TART RECIPE | EATINGWELL
From eatingwell.com
BEST APPLE BLOSSOM TART RECIPE - HOW TO MAKE AN APPLE BLOSSOM …
From countryliving.com
SOME YUMMY GOODNESS: APPLE BISTRO TART
From therecipexchange.blogspot.com
BETH'S CLASSIC FRENCH APPLE TART | ENTERTAINING WITH BETH
From youtube.com
APPLE TART RECIPES - FRENCH, RUSTIC, MINI & MORE | TASTE OF HOME
From tasteofhome.com
APPLE BISTRO TART - BIGOVEN.COM
From bigoven.com
BISTRO APPLE TARTS : RECIPES - REDDIT
From reddit.com
TART-APPLE BISTRO SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
APPLE TART RECIPE - BBC FOOD
From bbc.co.uk
CARAMELIZED APPLE TART | RICARDO
From ricardocuisine.com
APPLE BISTRO TART | BETTER HOMES & GARDENS - MASTERCOOK
From mastercook.com
APPLE BISTRO TART | PUNCHFORK
From punchfork.com
TART APPLE BISTRO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE APPLE TART WITH FLAKY CRUST - INSPIRED TASTE
From inspiredtaste.net
TART-APPLE BISTRO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
APPLE BISTRO TART | BEST APPLE PIE, APPLE DESSERTS EASY, RECIPES
From pinterest.com
APPLE BISTRO TART - RANS
From rans.ca
APPLE TART - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
BISTRO APPLE TART | COOK'S ILLUSTRATED
From cooksillustrated.com
EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
From momontimeout.com
GREEN APPLE BISTRO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT APPLE TART AS SEEN ON GEORGE HIRSCH LIFESTYLE — GEORGE …
From chefgeorgehirsch.com
APPLE AND CHEDDAR TART - RICARDO
From ricardocuisine.com
APPLE BISTRO TART | RECIPE | CARAMEL APPLE DIP, TART, EASY DESSERTS
From pinterest.com
BISTRO APPLE TARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE PIE TARTS | THE EASIEST INDIVIDUAL APPLE PIES
From delightfulemade.com
TRADITIONAL APPLE TART RECIPE | ODLUMS
From odlums.ie
APPLE AND BLUEBERRY TART - FRENCH FOOD WITH LOVE
From frenchfoodwithlove.com
CLASSIC IRISH APPLE TART - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BAD APPLES BISTRO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE BISTRO TART (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love