CLASSIC SUGAR COOKIES
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!
Provided by Food Network
Categories dessert
Time 37m
Yield 5 dozen cookies
Number Of Ingredients 21
Steps:
- COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- HEAT oven to 350 degrees F.
- ROLL out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Buttery Cream Frosting:
- COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long-standing tradition in families across America!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 17
Steps:
- Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- Heat oven to 350 degrees F.
- Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 21.5 g, Cholesterol 9.5 mg, Fat 4.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 75.2 mg, Sugar 15.2 g
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long-standing tradition in families across America!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 17
Steps:
- Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- Heat oven to 350 degrees F.
- Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 21.5 g, Cholesterol 9.5 mg, Fat 4.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 75.2 mg, Sugar 15.2 g
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long-standing tradition in families across America!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 17
Steps:
- Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- Heat oven to 350 degrees F.
- Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 21.5 g, Cholesterol 9.5 mg, Fat 4.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 75.2 mg, Sugar 15.2 g
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long-standing tradition in families across America!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 17
Steps:
- Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- Heat oven to 350 degrees F.
- Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 21.5 g, Cholesterol 9.5 mg, Fat 4.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 75.2 mg, Sugar 15.2 g
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long-standing tradition in families across America!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 17
Steps:
- Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- Heat oven to 350 degrees F.
- Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 21.5 g, Cholesterol 9.5 mg, Fat 4.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 75.2 mg, Sugar 15.2 g
CRISCO - CLASSIC SUGAR COOKIE RECIPE - (4/5)
Provided by KGAGE
Number Of Ingredients 10
Steps:
- Cream Crisco and sugars together. Beat in eggs one at a time; add milk and vanilla. Combine flour, baking soda, cream of tartar and salt. Mix into creamed mixture until well blended. Chill for one hour. Heat oven to 350 Roll out 1/3 of the dough at a time, to about 1/4-inch thickness on a floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugars and decors or leave plain and frost when cooled. Bake 5-6 minuts or until edges are slightly golden. Remove immediately to cooling rack. Buttery Cream Frosting In medium mixing bowl, combine 4 cups confectioner's sugar, 1/2 cup butter flavor Shortening and 1 1/2 tsp. vanilla. Slowly blend in 6-7 tbsp. milk to desired consistency. Beat on hih speed for 5 minutes
CLASSIC SUGAR COOKIES
Make and share this Classic Sugar Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 37m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 16
Steps:
- Preparation Directions: COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- HEAT oven to 350°F.
- ROLL out 1/3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- BUTTERY CREAM FROSTING: COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- TIP: Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 113.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 9.6, Sodium 75.8, Carbohydrate 21.3, Fiber 0.2, Sugar 14.7, Protein 1.2
CLASSIC SUGAR COOKIES
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!
Provided by Crisco Recipes
Categories Dessert
Time 37m
Yield 5 dozen cookies
Number Of Ingredients 16
Steps:
- COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- HEAT oven to 350°F.
- ROLL out 1 ⁄ 3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- BUTTERY CREAM FROSTING:.
- COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 1361.5, Fat 32, SaturatedFat 8.5, Cholesterol 115, Sodium 909.6, Carbohydrate 255.8, Fiber 2.7, Sugar 175.8, Protein 14.9
More about "classic sugar cookies by crisco baking sticks recipes"
ULTIMATE SUGAR COOKIES - CRISCO
CLASSIC CHRISTMAS SUGAR COOKIES RECIPE - COOKING WITH …
From cookingwithjanica.com
CRISCO® SUGAR COOKIES - CRISCO
10 BEST BUTTER FLAVORED CRISCO SUGAR COOKIES RECIPES
From yummly.com
CLASSIC SUGAR COOKIE CUT-OUTS - CRISCO
10 BEST CRISCO BAKING STICKS RECIPES | YUMMLY
From yummly.com
10 BEST BAKING WITH CRISCO SHORTENING RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER CLASSIC COOKIES - CRISCO
From crisco.com
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS - PINTEREST
From pinterest.com
CRISCO CLASSIC SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS
From pinterest.ca
10 BEST CRISCO BAKING STICKS RECIPES | YUMMLY
From yummly.com
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS - TASTYCOOKERY
From tastycookery.com
10 BEST BUTTER FLAVORED CRISCO SUGAR COOKIES RECIPES - YUMMLY
From yummly.com
CRISCO BAKING STICK COOKIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRISCO SHORTENING STICK RECIPES - THERESCIPES.INFO
From therecipes.info
CLASSIC CRISCO® PIE CRUST - CRISCO
From crisco.com
CRISCO SUGAR COOKIES - THE FLOUR HANDPRINT
From theflourhandprint.com
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS - GG'S …
From tapatalk.com
CLASSIC CUT OUT SUGAR COOKIES - OH MY! SUGAR HIGH
From ohmysugarhigh.com
CLASSIC SUGAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
CLASSIC THUMBPRINT COOKIES FROM CRISCO® BAKING STICKS | RECIPE ...
From pinterest.com
CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love