Border Butter Flake Biscuits Recipe 445

BORDER BUTTER FLAKE BISCUITS RECIPE - (4.4/5)

Border Butter Flake Biscuits Recipe - (4.4/5) image

Provided by jeenikeen

Number Of Ingredients 7

Ingredients

2 sticks unsalted butter, cold
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
2 cups all-purpose flour, spooned into measuring cups
4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
1/3 cup milk, cold

Steps:

Preheat oven to 425°F. Beat milk into eggs. Quickly cut cold butter in small even cubes and combine with sugar, flour, baking powder and salt in a mixing bowl fitted with paddle attachment. Mix on medium speed until mixture resembles coarse crumbs. Add egg-milk mixture at once and mix until dough just starts to form together. Do not over mix! Remove from bowl and gently press dough together to make it better combined. Roll dough on a lightly floured surface about 1/2 inch thick. Using a biscuit cutter, cut very close together minimizing waste. Place on a parchment lined or buttered cookie sheet. Bake until pale golden, about 12 to 14 minutes, baking time will depend on thickness of biscuits.

FLAKY BISCUITS WITH HERB BUTTER

Flaky Biscuits with Herb Butter image

Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh tarragon
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup shortening
3/4 cup 2% milk
HERB BUTTER:
1/2 cup butter, softened
1-1/2 teaspoons minced fresh chives
1-1/2 teaspoons minced fresh tarragon
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.

Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BISCUIT, BORDER BUTTER FLAKE RECIPE

Biscuit, Border Butter Flake Recipe image

Provided by Judge99

Number Of Ingredients 8

Ingredients

1 cup unsalted butter, cold
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
2 cups all-purpose flour*
4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, beaten with milk below
1/3 cup milk, cold
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Steps:

Preheat oven to 425°F.1 Sift together flour, baking powder, and salt into mixing bowl. Grate very cold butter onto large eyes of a box grater directly into flour mixture. 2 Using the paddle attachment, mix on medium speed until mixture resembles coarse crumbs. Add egg-milk mixture and mix until dough just starts to form together. Do not over mix!3 Remove from bowl and gently press dough together to make it better combined. Roll dough on a lightly floured surface about 1/2-inch thick. Using a biscuit cutter, cut very close together minimizing waste. Place on a parchment-lined or buttered cookie sheet.4 Bake until pale golden, about 12-14 minutes, baking time will depend on thickness of biscuits.5 IMPERIAL SUGAR INSIGHT These biscuits are made with eggs and have a fuller flavor and a different texture than regular biscuits.

FLAKY BUTTERY BISCUITS

Flaky Buttery Biscuits image

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 12 small biscuits

Number Of Ingredients 5

Ingredients

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon coarse salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
3/4 cup milk (see headnote)

Steps:

Preheat the oven to 450 degrees. Butter or line a baking sheet.
In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.

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