HONEY-ROASTED PLUMS
This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
- Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
- Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.
Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g
HONEY PLUMS
Steps:
- Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.
HONEY-INFUSED MEDITERRANEAN YOGHURT PARFAIT WITH STEWED PLUMS AND PEACHES
Provided by Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix together the yogurt and 2 tablespoons honey in a bowl until blended.
- Stir together 1/4 cup water, the sugar, remaining honey, zest, cinnamon, star anise and vanilla bean in a saucepan over medium heat. Add the plums and peaches and cook until saucy and tender, 8 to 10 minutes. Remove from the heat and chill until cold.
- Layer the stewed fruits and yoghurt in a tall glass. Finish with a dollop of yoghurt, garnish with walnuts and drizzle with honey.
ROASTED PLUMS WITH TAHINI DRESSING
The savory quality of the herbed sweet-sour plums, plus this incredibly creamy tahini and lemon dressing, is unthinkably tasty.
Provided by Daphne Oz
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Arrange the fruit, cut side up, on the prepared baking sheet. Drizzle with the olive oil and season well with the salt and pepper to taste.
- Sprinkle the fruit with all but a pinch of the fresh herbs. Place the baking sheet in the oven and immediately reduce the heat to 250°F. Roast until the fruit is very soft and juicy and starting to caramelize, about 2 hours. (Alternatively, turn off the oven after 1 hour and leave the fruit in the oven overnight. This will produce a more leathery result. Either way is good!)
- In a medium bowl, combine 3 tablespoons of the lemon juice, the tahini, 3/4 cup water, salt, and the ice cube. Whisk vigorously until the mixture comes together. It should lighten in color and thicken enough that it holds an edge when the whisk is dragged through it.
- Remove the ice cube if any remains unmelted and adjust the seasoning, adding more lemon juice and salt until the sauce is addictive-you will know. Scrape the sauce into a shallow serving dish and hide it from the eaters in your house until ready to serve.
- Layer a plate with the roasted fruit, then drizzle with the tahini dressing. Sprinkle with the reserved fresh thyme or oregano and a pinch of flaky sea salt.
BALSAMIC, HONEY & THYME ROASTED SWEET POTATOES
Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and roast. I serve these with just about anything. They are so simple and good.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
- Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
- Bake -- 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 335.5, Fat 18.1, SaturatedFat 2.5, Sodium 72.7, Carbohydrate 43.7, Fiber 4, Sugar 22.8, Protein 2.1
HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Categories Dessert Roast Quick & Easy Plum Honey Thyme Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
- Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
ROAST PORK LOIN WITH THYME-HONEY MUSTARD SAUCE
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large resealable plastic bag. In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Seal bag and turn to coat; refrigerate 1-2 hours., Preheat oven to 375°. Transfer roast to a greased 13x9-in. baking dish; pour remaining marinade over top. Sprinkle roast with 1/2 teaspoon each salt and pepper., Bake 60-70 minutes or until a thermometer reads 145°. Remove roast from baking dish; tent with foil. Let stand 10 minutes before slicing., Meanwhile, transfer juices from baking dish to a small saucepan. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half, stirring occasionally. Spoon over roast; sprinkle with sea salt.
Nutrition Facts : Calories 366 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
HONEY-ROASTED PLUMS WITH THYME
Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven the 475°F.
- In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
- Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
- Add the plum halves, cut side down, to the butter mixture.
- Cook the plums for 2 minutes, undisturbed.
- Turn the plums over, cut side up, and transfer the skillet to the oven.
- Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
- Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
- Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9
More about "honeyroastedplumswiththyme recipes"
HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE …
From bonappetit.com
Servings 6
HONEY ROASTED PLUMS WITH FRESH RICOTTA - THE VIEW …
From theviewfromgreatisland.com
29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
From morningchores.com
23 PLUM RECIPES YOU'LL WANT TO GOBBLE RIGHT UP - TASTE …
From tasteofhome.com
THE SECRET INGREDIENT (HONEY): HONEY-THYME ROASTED …
From seriouseats.com
HONEY & THYME BAKED BRIE - SOBEYS INC.
From sobeys.com
HONEY ROASTED PLUMS | RECIPES | NORTHMART - NWC
From northmart.ca
HONEY ROASTED PLUMS - VESSY'S DAY
From vessysday.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON | ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
ROASTED PLUMS WITH GREEK YOGURT, HONEY, AND ALMONDS
From twopeasandtheirpod.com
ROASTED PLUMS WITH OLIVE OIL, THYME & YOGURT - JOY THE BAKER
From joythebaker.com
PLUM RECIPES | ALLRECIPES
From allrecipes.com
HONEY THYME PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
HONEY ROASTED NUTS: SALTY-SWEET AND CRUNCHY - HEALTHY RECIPES …
From healthyrecipesblogs.com
HONEY-GLAZED GRILLED PLUMS - COUNTRY LIVING
From countryliving.com
HONEY AND ROSE BAKED PLUMS | BREAKFAST RECIPES | WOMAN & HOME
From womanandhome.com
10 BEST FRESH ROSEMARY AND THYME RECIPES | YUMMLY
From yummly.com
OVEN-DRIED PLUMS | RICARDO
From ricardocuisine.com
HONEY ROASTED SMASHED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY STEWED PLUMS - EFFORTLESS FOODIE
From effortlessfoodie.com
ROAST PARSNIPS WITH HONEY AND THYME - EASY PEASY FOODIE
From easypeasyfoodie.com
HONEY ROASTED PLUMS WITH THYME AND GREEK YOGURT
From joythebaker.com
ROASTED PLUMS WITH THYME AND BROWN SUGAR
From sprinklesandsprouts.com
HONEY-ROASTED SHIRO PLUMS WITH THYME AND CRèME FRAîCHE
From edibleparadise.com
ROASTED PLUMS WITH THYME AND MAPLE SYRUP RECIPE BY SASHA GORA
From honestcooking.com
HOW TO COOK ROASTED PLUMS WITH HONEY, CINNAMON AND WALNUTS …
From thisnutrition.com
BAKED PLUMS WITH WALNUT AND HONEY - HEALTHYUMMY FOOD
From healthyummyfood.com
HONEY ROASTED PLUMS WITH THYME RECIPE - WEBETUTORIAL
From webetutorial.com
30 BEST THYME RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GOAT CHEESE HONEY STUFFED PLUMS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
HONEY ROASTED PLUOTS WITH THYME, BALSAMIC SYRUP AND …
From foodrhythms.com
HONEY THYME PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
HONEY LEMON COUGH SYRUP RECIPE WITH THYME - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
HONEY ROASTED NUTS | LOVEFOODIES
From lovefoodies.com
10 BEST PLUM RECIPES - WHAT TO MAKE WITH PLUMS | KITCHN
From thekitchn.com
HONEY-BAKED PLUMS WITH GINGERSNAPS | CANADIAN LIVING
From canadianliving.com
HONEY PLUMS - ALTON BROWN
From altonbrown.com
HONEY PLUMS : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN
From cookingchanneltv.com
TROPICAL FRUIT SALAD WITH HONEY LIME DRESSING - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love