Breakfastbananas Recipes
BANANA PANCAKES RECIPE BY TASTY
Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams
BREAKFAST BANANA SPLIT
What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.
Provided by Rebekah Rose Hills
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g
BREAKFAST BANANAS
I created this crazy breakfast one morning, when trying to decide what to feed my 4 kids. They gave rave reviews, and it has become a regular breakfast around the house. It is also a great breakfast to have the kids help prepare. Totally kid friendly! Best if eaten with a fork. Plus, this breakfast includes all 4 food groups!
Provided by geckoluvr2000
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel bananas.
- Cover the outside of each banana with approximately 2 tbsp of peanut butter.
- Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
- Serve each banana with a fork and an 8 oz glass of milk.
Nutrition Facts : Calories 505.3, Fat 26, SaturatedFat 9.1, Cholesterol 34.2, Sodium 402.3, Carbohydrate 56.6, Fiber 5.9, Sugar 22.6, Protein 18.7
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
BANANA BREAKFAST BARS
I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.
Provided by FDADELKARIM
Categories Breakfast
Time 45m
Yield 18-24 bars
Number Of Ingredients 9
Steps:
- Cream the butter & sugar together then add the egg.
- Stir in the oats, bananas, salt, & cinnamon.
- Mix in the nuts & raisins (if using).
- Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
- Cool in the pan then cut into bars.
Nutrition Facts : Calories 208.5, Fat 11.3, SaturatedFat 5.4, Cholesterol 30.7, Sodium 73.1, Carbohydrate 24.9, Fiber 2.6, Sugar 10.2, Protein 3.6
BANANA BREAKFAST COOKIES
This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!
Provided by Anne
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 27.4 g, Cholesterol 0.4 mg, Fat 1.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 7.4 mg, Sugar 12.4 g
More about "breakfastbananas recipes"
19 BANANA RECIPES FOR BREAKFAST AND (MOSTLY) DESSERT
From bonappetit.com
- Banana Split Ice Cream Cake. Before you even start making this showstopper of a summer dessert, clear some space in your freezer. For this ice cream cake recipe, you’ll need a spot big enough to park a springform pan that’s filled to the brim.
- El Rey's Sesame Banana Bread. This bread was the talk of the BA office for a few months (in the best possible way). Some quick tips: Use the ripest bananas possible and tent the bread with foil if it’s browning too quickly.
- Pretzel and Banana Truffles. Want even more truffles? Right this way, please. View Recipe.
- Banana, Coffee, Cashew, and Cocoa Smoothie. This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
- Almond, Kale, and Banana Smoothie. As bananas turn the corner from ripe to too-ripe, peel them and pop them in the freezer so you can make this anytime (you won’t need as much ice if using frozen bananas).
- BA’s Best Banana Bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite.
- Double Banana Cake. Banana cake and banana icing—and bananas in between layers, too. View Recipe.
- Banana and Blueberry “Ice Cream” Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency. View Recipe.
- Banana-Oat Snack Cake. Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice. View Recipe.
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From smartnutrition.ca
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