Manuka Honey Cheesecake With Raspberries Recipes

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MANUKA HONEY CHEESECAKE WITH RASPBERRIES



Manuka honey cheesecake with raspberries image

This fruity summer cheesecake can be part-prepared a day ahead

Provided by James Martin

Categories     Dessert, Dinner

Time 15m

Number Of Ingredients 6

4 lemon shortbread biscuits (about 85g)
140g full fat soft cheese
50ml double cream
1 tbsp caster sugar
2 tbsp manuka honey , plus 1 tsp extra
125g punnet raspberry

Steps:

  • Sit 2 x 9cm metal rings on 2 small serving plates. Crush the biscuits in a bag with a rolling pin, then divide between the rings, pressing down to form the base.
  • Put the soft cheese in a bowl, then whisk together with the double cream, sugar and 2 tbsp honey until soft peaks form. Spoon the mixture into the rings, then spread the top flat. You can chill the cheesecakes now until ready to serve.
  • Crush a third of the raspberries with 1 tsp honey, then gently fold in the rest. Using a blowtorch, warm around the edge of the ring and lift off - or use a knife to run around the inside of the ring, and lift off. Spoon over the raspberries and serve.

Nutrition Facts : Calories 764 calories, Fat 63 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.84 milligram of sodium

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