Bourbon Salted Caramel Red Walnut Blondies Recipes
BOURBON SALTED CARAMEL RED WALNUT BLONDIES
Red walnuts add a pop of color to these delicious blondies!
Provided by redwalnuts
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h18m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.
- Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.
- Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.
- Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 32.3 g, Cholesterol 29 mg, Fat 11.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 295 mg, Sugar 21.2 g
SALTED CARAMEL-BOURBON SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield about 2 cups
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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