Crockpot Buffalo Chicken Tacos Recipes
BUFFALO CHICKEN TACOS
Hot-wing-flavored chicken tenders are rolled up in flour tortillas, bringing together two game day favorites for one dish that scores with the crowd.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium-high heat. Sprinkle both sides of chicken tenders with salt; add to skillet. Cook 4 to 6 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet to cutting board; cut into small pieces.
- In same skillet, cook celery over medium heat 2 minutes, stirring frequently, until tender. Stir in butter and desired amount of pepper sauce. Add chopped chicken; cook and stir until hot.
- To assemble tacos, spoon chicken mixture onto center of each warmed tortilla; top with cheese, celery leaves, parsley leaves and avocado. Fold sides of tortilla over filling; serve immediately.
Nutrition Facts : ServingSize 1 Serving
BUFFALO CHICKEN TACOS
Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g
CROCKPOT BUFFALO CHICKEN TACOS
These are SO good! Great game day food -- each person can add their own taco toppings to their liking. :) The chicken would even be yummy over salad!
Provided by megs_
Categories Chicken
Time 7h2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
- Shred chicken, let simmer in crockpot for another 15-30 minutes.
- Serve on taco shells with cheese and ranch.
Nutrition Facts : Calories 175.6, Fat 12.5, SaturatedFat 5.6, Cholesterol 61.7, Sodium 96.4, Protein 15.2
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- Transfer the cooked chicken to a cutting board. Shred with two forks, then return to the slow cooker. Stir to combine well with the sauce, and return to the warm setting until ready to serve.
- Warm a skillet over medium heat. Add tortillas one at a time and heat for about one minute, turning halfway through. Or, reheat tortillas in the microwave between damp paper towels, until they are warm and pliable.
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