Best Cheese Ball Ever Recipes

THE BEST CHEESE BALL

Steps:

• Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
• Cover with plastic wrap and store in refrigerator over night.
• After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.

THE BEST CHEESEBALL

Steps:

• In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

CLASSIC CHEESE BALL

Steps:

• Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
• While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
• About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

MOM'S CHEESE BALL (THE BEST EVER)

Steps:

• Make sure cream cheese is room temperature or it is a pain to mix.
• Finely chop beef and green onions.
• Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
• Roll into ball(s).
• Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
• Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

BEST EVER CHEESE BALL

Steps:

• Let the cream cheese soften a bit on the counter.
• Chop green pepper and green onion as fine as possible.
• Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
• Combine all ingredients in small bowl.
• Chill for 1/2 hour.
• Form into a ball and, if desired, roll in chopped pecans.
• Chill until ready to serve.

THE BEST CHEESEBALL EVER

Steps:

• Whip cream cheese until light and fluffy.
• Add the pineapple, seasoned salt, and green onions until well mixed.
• Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
• Roll the ball in the nuts.
• Serve with crackers.