Hot Applesauce Sundae Recipes
APPLESAUCE SUNDAE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Stir together sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat; pour into a metal bowl set in ice-water bath. Let cool completely, stirring occasionally.
- Whisk in buttermilk, cream, corn syrup, salt, and vanilla seeds (reserve bean for another use). Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container and freeze at least 1 hour and up to 3 days.
- Scoop ice cream into serving dishes and top with a spoonful of applesauce. Garnish with apple slices; serve immediately.
HOT APPLE SUNDAES
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (5 cups topping).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Nutrition Facts :
CARAMEL APPLE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
- In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
- Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.
HOT BEEF SUNDAE
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Provided by Cindi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 20.9 g, Cholesterol 70.5 mg, Fat 21.6 g, Fiber 1.8 g, Protein 21.6 g, SaturatedFat 11.5 g, Sodium 1113.4 mg, Sugar 1.9 g
APPLESCOTCH SUNDAES
"Oregon produces some of the best apples in the country, so we're always coming up with new and delicious ways to serve them," comments Jayne Schilling, who lives in Salem. "The sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender. , Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream.
Nutrition Facts :
CRAN-APPLESAUCE SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.
DECONSTRUCTED APPLE PIE SUNDAE
This tasty sundae is like eating apple pie ala mode without all the work.
Provided by natalie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
- Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 38.2 g, Cholesterol 44.4 mg, Fat 27.2 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 10.9 g, Sodium 301.7 mg, Sugar 25.6 g
HOT APPLESAUCE CAKE
From an older Amish cookbook I discovered at a thrift store. The name given as credit for this recipe in the book is Mrs. Menno E. Schwartz, Sr. -I would think that homemade, chunky applesauce would be the most delicious in the recipe, but regular would probably be yummy too.
Provided by Homecookgirl
Categories Dessert
Time 1h
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar and shortening, add eggs and blend well.
- Sift dry ingredients together.
- Mix applesauce and raisins.
- Add dry ingredients alternately with the applesauce to the sugar and shortening mixture.
- Pour into 9x13 inch greased and floured pan. Bake at 350 for 45 minutes or until done.
- Sprinkle 1/2 tsp cinnamon and 1/4 cup sugar over batter instead of frosting.
Nutrition Facts : Calories 401.3, Fat 14, SaturatedFat 3.5, Cholesterol 35.2, Sodium 459.2, Carbohydrate 67, Fiber 1.6, Sugar 37, Protein 4
HOT APPLESAUCE SUNDAE
Make and share this Hot Applesauce Sundae recipe from Food.com.
Provided by Iron Bloomers
Categories Sauces
Time 8m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and warm till it bubbles (either stove top or in the microwave).
- Spoon over vanilla ice cream and enjoy.
- Store remaining sauce in fridge (can be reheated in microwave).
- Homemade applesauce works great--especially if a bit chunky!
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 35.8, Carbohydrate 25.6, Fiber 1.7, Protein 0.2
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