Oats Whole Wheat Maple Syrup Molasses Cookies Recipes

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WWII OATMEAL MOLASSES COOKIES



WWII Oatmeal Molasses Cookies image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 12

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  • In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g

WHOLE WHEAT GINGER SNAPS



Whole Wheat Ginger Snaps image

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

Provided by MRSDAYCARE

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 60

Number Of Ingredients 13

1 cup butter or margarine
1 ½ cups white sugar
2 eggs, beaten
1 cup molasses
4 cups whole wheat flour
1 tablespoon baking soda
2 teaspoons baking powder
1 tablespoon ground ginger
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground allspice
1 cup white sugar for decoration

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
  • Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g

MAPLE-OATMEAL COOKIES



Maple-Oatmeal Cookies image

Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 5 dozen

Number Of Ingredients 10

3 cups old-fashioned rolled oats
1 cup all-purpose flour (spooned and leveled)
1 teaspoon fine sea salt
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
  • Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)

Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g

MAPLE OATMEAL COOKIES



Maple Oatmeal Cookies image

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup maple syrup
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup raisins

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

HEALTHY WHOLE WHEAT MOLASSES COOKIES



Healthy Whole Wheat Molasses Cookies image

Make and share this Healthy Whole Wheat Molasses Cookies recipe from Food.com.

Provided by rosa_irbe

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 11

1/2 cup nonfat dry milk powder
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup light butter
3/4 cup molasses
1 teaspoon vanilla
1/2 cup Egg Beaters egg substitute
1 cup whole wheat flour
2 tablespoons whole wheat flour
1/2 cup raisins (optional)

Steps:

  • preheat oven to 350°F.
  • sift first four ingredients together.
  • in another bowl, mix butter, molasses and vanilla, then add eggs.
  • add sifted ingredients and whole wheat flour, thoroughly mix.
  • add raisins and mix.
  • drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.

Nutrition Facts : Calories 75.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 3.9, Sodium 136.8, Carbohydrate 13.4, Fiber 0.7, Sugar 7.2, Protein 1.8

BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES



Best Whole Wheat-Oatmeal-Raisin Cookies image

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 eggs
3 cups old-fashioned or quick-cooking oats
1 1/2 cups Gold Medal™ whole wheat flour
1 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

OATS WHOLE WHEAT MAPLE SYRUP MOLASSES COOKIES



Oats Whole Wheat Maple Syrup Molasses Cookies image

This cookies are made of several my favourable ingredient, its very nice, full of molasses flavour and also very healthy too. Less butter, no sugar, oats and the use of organic whole wheat flour - make this type of cookies very healthy and good for afternon snack.

Provided by Pippyw

Categories     Dessert

Time 40m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 11

1 cup organic whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup oats
2 tablespoons butter (room temperature)
1 egg (actually less than one)
3 tablespoons maple syrup (can be more)
2 tablespoons molasses (can be more)
1/2 teaspoon vanilla extract
1/8 teaspoon salt (actually less than 1/8 tsp)

Steps:

  • Preheat oven at 350 degrees.
  • cream the butter and egg until creamy.
  • add maple syrup and molasses and vanilla extract and mix well.
  • in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
  • Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
  • Bake for 12 to 15 minutes.
  • remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
  • store in airtight container.

Nutrition Facts : Calories 70, Fat 2.1, SaturatedFat 1.1, Cholesterol 17, Sodium 59.9, Carbohydrate 11.6, Fiber 1.2, Sugar 3.7, Protein 1.8

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