WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
WHOLE WHEAT GINGER SNAPS
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Provided by MRSDAYCARE
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
- Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g
MAPLE-OATMEAL COOKIES
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
- Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)
Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g
MAPLE OATMEAL COOKIES
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
HEALTHY WHOLE WHEAT MOLASSES COOKIES
Make and share this Healthy Whole Wheat Molasses Cookies recipe from Food.com.
Provided by rosa_irbe
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- preheat oven to 350°F.
- sift first four ingredients together.
- in another bowl, mix butter, molasses and vanilla, then add eggs.
- add sifted ingredients and whole wheat flour, thoroughly mix.
- add raisins and mix.
- drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
Nutrition Facts : Calories 75.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 3.9, Sodium 136.8, Carbohydrate 13.4, Fiber 0.7, Sugar 7.2, Protein 1.8
BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES
Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g
OATS WHOLE WHEAT MAPLE SYRUP MOLASSES COOKIES
This cookies are made of several my favourable ingredient, its very nice, full of molasses flavour and also very healthy too. Less butter, no sugar, oats and the use of organic whole wheat flour - make this type of cookies very healthy and good for afternon snack.
Provided by Pippyw
Categories Dessert
Time 40m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 350 degrees.
- cream the butter and egg until creamy.
- add maple syrup and molasses and vanilla extract and mix well.
- in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
- Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
- Bake for 12 to 15 minutes.
- remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
- store in airtight container.
Nutrition Facts : Calories 70, Fat 2.1, SaturatedFat 1.1, Cholesterol 17, Sodium 59.9, Carbohydrate 11.6, Fiber 1.2, Sugar 3.7, Protein 1.8
More about "oats whole wheat maple syrup molasses cookies recipes"
CHEWY MOLASSES OATMEAL COOKIES [WHOLE GRAIN
From bakedgreens.com
Reviews 6Estimated Reading Time 5 minsServings 10Total Time 20 mins
MAPLE WHOLE WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE OAT CHOCOLATE CHIP COOKIES - COOKIE AND KATE
From cookieandkate.com
VEGAN PEANUT BUTTER OAT COOKIES - THE THROBBING EGGPLANT
From thethrobbingeggplant.com
MAPLE AND DATE OAT COOKIE RECIPE - PURE MAPLE SYRUP
From puremaple.co.uk
WHOLE WHEAT GINGERBREAD QUICK BREAD RECIPE | COOKIN' CANUCK
From cookincanuck.com
OATMEAL/WHOLE WHEAT PANCAKES - RECIPE | COOKS.COM
From cooks.com
MAPLE OATMEAL COOKIES - MY NOURISHED HOME
From mynourishedhome.com
HEALTHIER WHOLE GRAIN MOLASSES COOKIES - THE DARING …
From daringgourmet.com
MAPLE MOLASSES COOKIES - DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
RECIPE: MAPLE-OAT COOKIES | WHOLE FOODS MARKET
From wholefoodsmarket.com
10 BEST MAPLE SYRUP COOKIES WITH OATMEAL RECIPES
From yummly.com
BEST THESE HEALTHY APPLE OATMEAL COOKIES ARE THE PERFECT …
From foodnetwork.ca
OATMEAL BREAD RECIPE
From simplyrecipes.com
MAPLE BANANA WHOLE WHEAT MUFFINS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
BEST COOKING BROWNIE RECIPES: OATS WHOLE WHEAT MAPLE SYRUP …
From worldbestbrownierecipes.blogspot.com
MAPLE MOLASSES OATMEAL COOKIES - DOUGH-EYED
From dougheyed.com
SOFT & CHEWY OATMEAL DATE MOLASSES COOKIES - SVASTHA AYURVEDA
From svasthaayurveda.com
10 BEST STEEL CUT OATS COOKIES RECIPES | YUMMLY
From yummly.com
OAT BRAN MUFFINS - FOOD RECIPES
From recipes.studio
WHOLE WHEAT OATMEAL COOKIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
OAT BREAD WITH WHOLE WHEAT FLOUR RECIPE . EXQUISITE!
From locosporlacomida.com
HEALTHY OATMEAL COOKIES - GIMME DELICIOUS
From gimmedelicious.com
WHOLE WHEAT OATMEAL WAFFLES - BREAD EXPERIENCE
From breadexperience.com
MAPLE PECAN CHOCOLATE CHIP COOKIES (OAT FLOUR, VEGAN, GLUTEN …
From beamingbaker.com
GINGER MOLASSES OAT COOKIES - DISHING UP THE DIRT
From dishingupthedirt.com
MAPLE SYRUP WHOLE WHEAT BREAD - RECIPE | COOKS.COM
From cooks.com
MOLASSES BREAKFAST COOKIES | NATURALLY SWEET HEALTHY COOKIE
From dontwastethecrumbs.com
MUFFINS & QUICK BREADS ARCHIVES - CROSBY'S MOLASSES
From crosbys.com
QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL ... - COOKIE …
From cookieandkate.com
WHOLE WHEAT DRIED FRUIT AND WALNUT OATMEAL COOKIES
From greenlitebites.com
MOLASSES CHOCOLATE CHIP OATMEAL COOKIES - KLEINWORTH & CO
From kleinworthco.com
WHOLE WHEAT BANANA OATMEAL PANCAKES WITH PEANUT BUTTER MAPLE …
From sites.google.com
SUBSTITUTION FOR MOLASSES IN COOKIES | EHOW
From ehow.com
WHOLE WHEAT OAT BREAD RECIPE. FOR BREAKFASTS AND SNACKS!
From integralisimo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #desserts #cakes #cookies-and-brownies #dietary #number-of-servings
You'll also love