Bonnies Macaroni Skillet Recipes

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BEEF MACARONI SKILLET



Beef Macaroni Skillet image

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

SAUCY MACARONI SKILLET



Saucy Macaroni Skillet image

Madison, Alabama's Linda Stevens takes mac-and-cheese recipes to a new level with this creamy comfort food full of turkey, vegetables and crunchy almonds. Linda often pops the entree in the oven, but the dish comes together just as successfully on the stovetop.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 cups uncooked elbow macaroni
4 celery ribs, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2/3 cup whole milk
2 cups shredded cheddar cheese
3 cups cubed cooked turkey or chicken
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup sliced almonds, toasted

Steps:

  • Cook the macaroni according to the package directions. Meanwhile, in a large saucepan, saute the celery, green pepper and onion in butter until tender. Stir in soup and milk until blended. Add the cheese; cook and stir over medium heat until melted., Drain macaroni. Add the macaroni, turkey, pimientos, salt and nutmeg to the soup mixture; cook and stir until heated through. Sprinkle with almonds.

Nutrition Facts : Calories 509 calories, Fat 30g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 975mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

TACO MACARONI SKILLET



Taco Macaroni Skillet image

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Provided by Ortega

Categories     Macaroni and Cheese

Time 40m

Yield 8

Number Of Ingredients 8

12 ounces extra-lean ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes in juice, undrained
1 (4 ounce) can Ortega® Mild Diced Green Chiles
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
½ cup dried elbow macaroni
1 cup shredded Cheddar cheese, divided
⅔ cup evaporated milk

Steps:

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g

BEEFY MACARONI SKILLET



Beefy Macaroni Skillet image

Make and share this Beefy Macaroni Skillet recipe from Food.com.

Provided by tcourto

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups uncooked elbow macaroni
1 lb ground beef
1/2 cup chopped onion
10 3/4 ounces tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Drain and set aside.
  • In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
  • Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
  • Heat on low until heated through.

Nutrition Facts : Calories 446.9, Fat 18.1, SaturatedFat 7, Cholesterol 77.1, Sodium 539.5, Carbohydrate 42.5, Fiber 2.5, Sugar 8.2, Protein 27.6

NINA'S MACARONI BEEF SKILLET



Nina's Macaroni Beef Skillet image

Make and share this Nina's Macaroni Beef Skillet recipe from Food.com.

Provided by Bliss

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1 cup onion, diced
2 tablespoons oil
1/4 teaspoon pepper
1 cup ketchup
2 tablespoons Worcestershire sauce
1 lb ground beef
1 clove garlic, minced
1 teaspoon salt
1 can tomato sauce
1 (8 ounce) can mushroom stems
1/2 teaspoon Italian spices

Steps:

  • Cook macaroni in boiling salted water according to package directions.
  • Drain; set aside.
  • Saute meat, onion and garlic in oil until meat is browned.
  • Add remaining ingredients (except macaroni).
  • Bring mixture to boil; simmer gently for 5 min.
  • Mix in cooked macaroni.
  • Simmer for 5 min.
  • more.

Nutrition Facts : Calories 661.2, Fat 32.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1884.6, Carbohydrate 56.7, Fiber 2.9, Sugar 23.5, Protein 37

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