Hangover Shrimp Recipes

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HANGOVER SHRIMP



Hangover Shrimp image

Make and share this Hangover Shrimp recipe from Food.com.

Provided by riffraff

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (32 ounce) can V8 vegetable juice
1 can beer
3 -6 jalapeno peppers
1 large onion, chopped
1 teaspoon salt
2 cloves garlic, chopped
3 lbs shrimp, peeled and deveined

Steps:

  • Place all the ingredients, except shrimp, in a large pot and bring to a boil.
  • Add shrimp and remove from heat.
  • Let stand about 20 minutes.
  • Drain and chill shrimp.

Nutrition Facts : Calories 228.8, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 1974.4, Carbohydrate 14.2, Fiber 1.9, Sugar 6.3, Protein 32.5

HANGOVER SOUP



Hangover Soup image

Provided by Guy Fieri

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 20

4 strips bacon, chopped
1 cup finely chopped pork loin
1 small onion, finely chopped
1 1/2 cups crushed tomatoes
1/2 cup finely chopped mushrooms
2 tablespoons shredded celery root
4 stalks celery, chopped
2 medium carrots, peeled and chopped
Salt and black pepper
3 cups cubed potatoes
1/2 cup chopped Polish sausage
2 tablespoons finely chopped leek
1 teaspoon allspice
1 teaspoon bay leaves
1 teaspoon Hungarian paprika
1 cup diced pickles
3 cloves garlic, finely chopped
1 tablespoon Eastern European seasoning, such as Vegeta, optional
3 tablespoons chopped fresh dill
1 cup heavy cream

Steps:

  • Fill a soup pot with 8 cups water and set on medium-high heat.
  • In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
  • In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
  • Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
  • Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

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