Simple Bratwurst Recipes

HOMEMADE BRATWURST

Homemade Bratwurst image

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

Provided by Diana Adcock

Categories Pork

Time P1DT30m

Yield 5 pounds

Number Of Ingredients 14

Ingredients

3 lbs pork (I use butt as the fat ratio is perfect)
2 lbs lean beef
2 eggs
1 cup beer
1 1/2 teaspoons black pepper, ground
1 teaspoon cayenne pepper
1 teaspoon paprika (I use smoked)
1/2 teaspoon nutmeg
1 tablespoon dry mustard (I use Colemans)
1 tablespoon coriander
1 teaspoon sage, ground
5 teaspoons salt
2 teaspoons sugar, white
2 teaspoons onion powder

Steps:

Cut the pork and beef into 2 inch cubes.
Grind through a 1/4 inch grinding plate.
If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
In a small mixing bowl beat eggs and beer together until well blended.
Add dry ingredients.
In a large mixing bow combine the ground meat and wet mixture until well incorporated.
Cover with plastic wrap and refrigerate 2 hours, up to 24.
The longer the better.
At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.

BRATWURST AND SAUERKRAUT SKILLET

Bratwurst and Sauerkraut Skillet image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Provided by EmmyDuckie

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.

25 BEST WAYS TO COOK BRATWURST

25 BEST Ways to Cook Bratwurst image

Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 25

Ingredients

Bratwurst in Beer With Onions
Bratwurst and Sauerkraut
Easy Bratwurst Pasta
Grilled Wisconsin Beer Boiled Brats
Homemade German Bratwurst
Quick Bratwurst Pizza
Beer Brat Nachos
Beer-Braised Brats Sandwich
Bratwurst Casserole
Breakfast Brats
Tortilla-Wrapped Bratwursts with Beer Mustard
Firestorm Burrito
Simple Bratwurst Soup
Slow Cooker Loaded Bratwurst Stew
Bloody Mary Brat Hot Tub
Beer and Brat Mac and Cheese
Beer Brat Chili
Cheesy Hash Brown Bratwurst Brunch Bake
German Brat Seafood Boil
Bratwurst Sliders
Bratwurst Sausage and Pepper Tacos
Grilled Vegetable and Brat Kabobs
Bratwurst Skillet
Beer Brat Salad
Bratwurst Hash

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious bratwurst recipe in 30 minutes or less!

Nutrition Facts :

EASY BEER BRATWURST

Easy Beer Bratwurst image

These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 4h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
½ teaspoon caraway seeds
½ teaspoon dried thyme, crushed
½ teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded lettuce

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.

Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g

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