Menshealthgamedaychili Recipes

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MEN'S HEALTH GAME DAY CHILI



Men's Health Game Day Chili image

This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't leave out the chocolate, it's that secret something! One of these days we're going to make it with tri-tip! YUM! This recipe is even better re-heated, so make double or prepare the day before, if possible!

Provided by YiayiaMouse

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef or 1 lb ground turkey
1 onion, diced
3 garlic cloves, crushed
16 ounces chopped tomatoes, canned
30 ounces canned low-sodium kidney beans
21 1/2 ounces low sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon
1 ounce dark chocolate

Steps:

  • Brown the meat on medium flame.
  • Remove meat to drain.
  • Saute onion and garlic in some reserved fat.
  • Rinse and drain kidney beans.
  • Place all ingredients into a large pot and simmer over low heat for 1 hour.

GAME DAY CHILI



Game Day Chili image

Everyone should have a go-to chili recipe. Whether it's a cold dreary day or game day, chili is a huge crowd-pleaser. Speaking of a crowd, this dish will feed the masses and is filled with classic flavors that are great on their own or even better served over a baked potato.

Provided by Kelsey Nixon

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 16

2 teaspoons olive oil
2 pounds ground chuck
1 stalk celery, chopped
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
1/4 cup tomato paste
One 28-ounce can crushed tomatoes
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon cayenne pepper
Two 15-ounce cans red kidney beans
Shredded Cheddar, for serving
Chopped fresh chives, for serving
Sour cream, for serving

Steps:

  • Heat the olive oil in a large Dutch oven or pot over medium-high heat. Brown the ground chuck until no longer pink. Add the celery, onions, bell peppers and garlic. Cook just until the vegetables start to soften, 3 to 5 minutes.
  • Add the tomato paste and stir to coat the vegetables. Next, add the crushed tomatoes, chili powder, cumin and cayenne. Bring to a boil, then reduce the heat and simmer, 45 minutes.
  • Add the beans to the liquid and simmer to heat through. Serve the chili topped with shredded Cheddar, chives and sour cream.

MR. HANDY'S ALL DAY CHILI



Mr. Handy's All Day Chili image

Make and share this Mr. Handy's All Day Chili recipe from Food.com.

Provided by Mark Kovach

Categories     Beans

Time 5h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 16

1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28 ounce) cans diced tomatoes
1 (40 ounce) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar

Steps:

  • Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
  • While onions are cooking coarse chop peppers and celery and place in bowl.
  • Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
  • Add 2 tbs olive oil to pot.
  • Combine chili powder and flour in small bowl and once well blended add to oil in pot.
  • Add 2 tbs Worcestershire sauce and stir until smooth.
  • Add Beef and Sausage to pot and stir until combined and well coated with sauce.
  • Continue cooking over medium heat until browned.
  • Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
  • Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
  • Cover and reduce heat to lowest setting.
  • Cook over low heat for at least four hours or up to 8 hours.
  • In final hour of cooking remove cover and increase heat slightly to reduce liquid.
  • Once chili reaches desired consistency replace cover and reduce heat back to low.
  • Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6

BIG GAME DAY CHILI



Big Game Day Chili image

The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.

Provided by Beer and Food Guy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h45m

Yield 16

Number Of Ingredients 21

2 tablespoons vegetable oil
2 yellow onions, chopped
1 sweet onion, chopped
1 head garlic, peeled and minced
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 pounds cubed beef stew meat
2 pounds Italian sausage meat
4 slices applewood smoked bacon, cut into 1-inch pieces
2 (28 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 (14 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans kidney beans, rinsed and drained
1 (7 ounce) can chipotle peppers in adobo sauce, chopped
2 cups beef broth
1 (12 fluid ounce) bottle dark beer
¼ teaspoon chili powder, or to taste
¼ cup crumbled dried oregano
1 tablespoon fresh-ground black pepper
2 teaspoons salt, or amount to taste
2 ½ ounces dark chocolate candy bar

Steps:

  • Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
  • Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 36.8 g, Cholesterol 85.9 mg, Fat 29.5 g, Fiber 10.7 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 2025.6 mg, Sugar 11.1 g

GAME DAY SPICY CHICKEN CHILI



Game Day Spicy Chicken Chili image

This chili made with ground chicken is healthy and delicious.

Provided by Lukas Clary

Categories     Meat and Poultry Recipes     Chicken

Time 25m

Yield 6

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 small yellow onion, finely chopped
4 large cloves garlic, minced
1 pound ground chicken
1 (15 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 tablespoon chipotle chile powder
2 teaspoons brown sugar
1 teaspoon ground cayenne pepper
½ teaspoon red pepper flakes
kosher salt to taste
1 bunch fresh cilantro, stems removed and leaves chopped

Steps:

  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.
  • Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.
  • Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.

Nutrition Facts : Calories 251 calories, Carbohydrate 25.3 g, Cholesterol 46.1 mg, Fat 5.5 g, Fiber 7.9 g, Protein 24.3 g, SaturatedFat 1.1 g, Sodium 520.7 mg, Sugar 4 g

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