Hibiscus Lime And Mint Recipes

HIBISCUS-LIME TEA

Hibiscus-Lime Tea image

Provided by Guy Fieri

Time 20m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish

Steps:

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

HIBISCUS MINT TEA

Hibiscus Mint Tea image

Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!

Provided by Brealyn Hamilton

Categories Drinks Recipes Tea Iced Tea Recipes

Time 15m

Yield 3

Number Of Ingredients 4

Ingredients

3 ½ cups water
½ cup fresh mint leaves, or to taste
18 dried hibiscus petals
1 teaspoon lemon juice, or more to taste

Steps:

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.

Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg

HIBISCUS LIME MARGARITA

Hibiscus Lime Margarita image

Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 40m

Yield 1

Number Of Ingredients 8

Ingredients

3/4 cup sugar
3/4 cup dried hibiscus flowers
1 1/2 cups water
1 oz (2 tablespoons) Hibiscus Simple Syrup
1 oz (2 tablespoons) blanco tequila
3/4 oz clear orange-flavored liqueur
3/4 oz fresh lime juice
Lime slices, if desired

Steps:

To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

HIBISCUS-MINT GRANITA

Hibiscus-Mint Granita image

Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture is to stir, or mash, it several times during freezing. This prevents it from freezing in a solid block.

Provided by Art Smith

Categories HarperCollins Dessert Frozen Dessert Tea Lime Mint Summer

Yield Serves 4

Number Of Ingredients 5

Ingredients

6 dried hibiscus flowers, about 1/2 ounce
3/4 cup sugar
Juice of 1 lime
1/4 cup chopped fresh mint leaves
4 whole fresh mint leaves

Steps:

Method:
Bring 2 cups water to a boil. Remove from the heat and steep the hibiscus flowers in the water for 5 to 7 minutes. Discard the hibiscus flowers. Add the sugar to the hot water and stir until melted. You may need to return it to the heat for a minute or two to dissolve the sugar. Remove from the heat and let cool to room temperature. Add the lime juice and chopped mint leaves.
Pour the liquid into a shallow bowl and place in the freezer. Freeze for 3 to 4 hours while mashing the large chunks of ice every 30 minutes or so.
Assembly:
Spoon the granita into chilled glasses and garnish with the whole mint leaves.

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