IMPOSSIBLE LASAGNA PIE
The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!
Time 1h
Yield Serves 6.
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
- Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
- Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
- Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
- Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
- Serves 6.
AWESOME LASAGNA PIE
A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!
Provided by RHONDA35
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
- Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
- Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 22.2 g, Cholesterol 201.9 mg, Fat 28.2 g, Fiber 2.1 g, Protein 43.2 g, SaturatedFat 12.7 g, Sodium 1355.9 mg, Sugar 8.9 g
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by chasli42029
Categories Lunch/Snacks
Time 50m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Grease 9" pie plate.
- Spread Cottage (or ricotta) cheese in pie plate.
- Sprinkle with Parmesan cheese.
- Brown ground beef in sauce pan -- drain off excess grease.
- Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
- Spoon meat mixture over cheese layer.
- In bowl, mix Bisquick, milk and eggs until well blended.
- Pour Bisquick mixture over meat and cheese layers.
- Bake 30 - 35 minutes or until knife comes out clean.
- Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
- Remove from oven and let set for 5 minutes.
- Cut into pie pieces and serve with additional sauce if desired.
Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8
IMPOSSIBLY EASY LASAGNA PIE
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h14m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
- In a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
- To the beef mixture, add 1 1/2 cups mozzarella cheese, Italian seasoning, and tomato paste; stir to combine.
- Spoon evenly over the cheese.
- In a mixing bowl, add the Bisquick, milk, pepper, and eggs; stir to blend.
- Pour over the beef mixture.
- Baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
- Sprinkle with remaining 1 1/2 cups mozzarella cheese.
- Bake 1-2 minutes longer or until cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 405.1, Fat 24.1, SaturatedFat 11.1, Cholesterol 138.8, Sodium 812.7, Carbohydrate 17.5, Fiber 2, Sugar 6.4, Protein 29.6
IMPOSSIBLY EASY LASAGNA PIE
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown drain. Stir in pasta sauce heat until bubbly.2. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.NUTRITION FACTS: 1 Serving: Calories 350 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 135mg Sodium 680mg Carbohydrate 14g (Dietary Fiber 0g) Protein 26g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 30% Iron 10% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Provided by Bisquick
Categories Bisquick®
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 10.4 g, Cholesterol 105.9 mg, Fat 22.4 g, Fiber 0.7 g, Protein 16.1 g, SaturatedFat 9.4 g, Sodium 1045.6 mg, Sugar 2.1 g
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