Restaurant Style Sweet Sour Mix Recipes

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RESTAURANT STYLE SWEET AND SOUR SAUCE



Restaurant Style Sweet and Sour Sauce image

Provided by Sizzling Mess

Categories     Sauce

Time 15m

Number Of Ingredients 7

1 cup canned pineapple juice*
1/3 cup rice vinegar (or apple cider vinegar)
1-2 tablespoons soy sauce or GF tamari**
3/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons water
2-4 drops red food coloring (optional, but very recommended)

Steps:

  • Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil.
  • While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry.
  • Once the sauce is boiling (big bubbles), add in the cornstarch slurry. Stir until thickened and then remove from heat.
  • Add in your food coloring. Do not add it in before this or it will lose some of it's vibrancy and you'll end up needing more.
  • Let cool at room temperature. Store in refrigerator.

RESTAURANT-STYLE SWEET & SOUR MIX



Restaurant-Style Sweet & Sour Mix image

Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

Provided by Marguerite214

Categories     Beverages

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

Steps:

  • Combine the hot water with the sugar and stir until the sugar dissolves.
  • Add lime juice and lemon juice and food coloring.
  • Chill.

Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2

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