Kelleys Spicy Hot Spinach Dip Recipes

HOLIDAY HOT SPINACH DIP

Holiday Hot Spinach Dip image

A yummy hot vegetable dip! Serve with your favorite crackers.

Provided by Michelle Barr

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
½ cup sour cream
½ cup grated Parmesan cheese
salt and ground black pepper to taste
¼ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition Facts : Calories 35 calories, Carbohydrate 2 g, Cholesterol 7 mg, Fat 2.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 83.9 mg, Sugar 0.2 g

KELLY'S CHILI

Kelly's Chili image

This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.

Provided by SHREY

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken meat, cut into bite-size pieces
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans light red kidney beans, drained, liquid reserved
2 onions, chopped
3 potatoes, peeled and chopped
3 tablespoons chili powder
salt to taste
1 tablespoon ground black pepper
¾ cup fresh corn kernels

Steps:

Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g

HOT GRUYERE SPINACH DIP

Hot Gruyere Spinach Dip image

Make and share this Hot Gruyere Spinach Dip recipe from Food.com.

Provided by dojemi

Categories High In...

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 medium onion, finely chopped (about 1/2 cup)
2 (10 ounce) packages frozen creamed spinach, thawed
1 cup half-and-half
8 ounces gruyere cheese, shredded (2 cups)
1 tablespoon dry sherry (optional)
breadsticks (optional) or French bread, slices (optional)

Steps:

Melt butter in medium saucepan over medium heat.
Add onions; cook and stir for 5 minutes, or until tender.
Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
Stir in cheese and (if desired) the dry sherry.
Cook 2 minutes, or until cheese is melted.
Serve with breadsticks or French bread slices, if desired.
NOTE: Dip may be held in a small slow cooker over low heat for several hours.

Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7

HOT ARTICHOKE AND SPINACH DIP II

Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

CHEDDAR'S RESTAURANT SPINACH DIP

Cheddar's Restaurant Spinach Dip image

Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.

Provided by abfarris

Categories Vegetable

Time 35m

Yield 1 appetizer, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Steps:

Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
Serve with tortillas.

SPINACH DIP

Spinach Dip image

I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.

Provided by happynana

Categories < 4 Hours

Time 2h

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces frozen chopped spinach, thawed
1 1/2 cups sour cream
1 cup mayonnaise
1 7/8 ounces Knorr vegetable soup mix
water chestnut, canned, drained and chopped
3 green onions, chopped
1 loaf bread, round

Steps:

Squeeze spinach until dry.
In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
Cover and refrigerate at least 2 hours.
Hollow out bread and put dip in center.
Serve and enjoy.

Nutrition Facts : Calories 249.5, Fat 14.1, SaturatedFat 5.1, Cholesterol 17.9, Sodium 697.4, Carbohydrate 26.7, Fiber 1.8, Sugar 3.2, Protein 5.2

HOT JALAPENO BACON-SPINACH DIP

Hot Jalapeno Bacon-Spinach Dip image

I saw this on the label of my Duke's mayo. I am posting it here for safekeeping. I have not tried it, I don't like very hot spicy foods. I have a friend who likes things the hotter the better, so I am sure she will like it :) I may try it with the jalapenos greatly reduced. I hope someone here will take a liking to it and if you do try it, I hope you enjoy it.

Provided by Bobtail

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened
2/3 cup mayonnaise
10 ounces frozen spinach, thawed and drained, squeezed dry
4 ounces jalapenos, canned, diced, drained
2/3 cup bacon, cooked and crumbled
2/3 cup parmesan cheese, shredded

Steps:

Preheat oven to 350 degrees.
Mix together the cream cheese and mayonnaise.
Fold in spinach, jalapenos, bacon and parmesan cheese.
Bake for 20-25 minutes in a baking dish, until hot and bubbly.
Serve warm with veggies,pita chips or chips of your choice.

Nutrition Facts : Calories 202.9, Fat 16.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 358.8, Carbohydrate 8.1, Fiber 1.6, Sugar 2.2, Protein 6.7