FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FRUIT DIP
I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FRUIT DIP
Enjoy this luscious strawberry dip - ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 16
Number Of Ingredients 2
Steps:
- In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
- Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 7 g, TransFat 0 g
BLENDED STRAWBERRY FRUIT DIP
This was found in one of my parenting magazines. I love fruit dip and this has quickly become one of our favorite ways to dip fruit!
Provided by Dine Dish
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and sugar.
- Beat in yogurt and crushed fresh strawberries.
- Refrigerate until serving time.
- Serve with berries, fresh sliced fruit like bananas and apples, and grapes.
Nutrition Facts : Calories 120.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 111.3, Carbohydrate 11, Fiber 0.4, Sugar 9.8, Protein 4.2
STRAWBERRY FRUIT DIP
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.
Provided by Rachel Lynn
Categories Low Protein
Time 1h10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
- In a small mixing bowl, beat cream until stiff peaks form.
- Fold into strawberry mixture.
- Cover and refrigerate for at least one hour.
- Serve with fruit.
2-INGREDIENT STRAWBERRY CREAM CHEESE FRUIT DIP
This creamy fruit dip is super easy to make. Tart, tangy apples are especially delicious with it for a sweet and sour taste. Serve with a variety of fruits.
Provided by Lux
Categories Cold Cheese Dips
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 10.7 g, Cholesterol 26.6 mg, Fat 11.8 g, Protein 0.9 g, SaturatedFat 8.7 g, Sodium 106.4 mg, Sugar 6.7 g
FRUIT SPRING ROLLS WITH STRAWBERRY LEMONADE DIP RECIPE BY TASTY
Here's what you need: warm water, rice paper wrappers, kiwi, strawberry, mango, raspberry, green apple, vanilla greek yogurt, strawberry, fresh mint leaf, honey, lemon juice, lemon zest
Provided by Crystal Hatch
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the Strawberry Lemonade Dip: Add the Greek yogurt, strawberries, mint, honey, lemon juice, and lemon zest to a blender. Blend until smooth.
- Transfer the dip to a small bowl and garnish with more lemon zest. Chill in the fridge while you assemble the rolls.
- Fill a medium shallow bowl with warm water and set near your work station.
- Dip a rice paper wrapper in the warm water for a few seconds, submerging completely. Remove and lay flat on a smooth, clean surface, such as a plate.
- Add your desired combination of sliced kiwi, sliced strawberries, sliced mango, raspberries, and sliced green apple to the middle of the wrapper. Be careful not to overfill, or rolling it will become difficult.
- Working quickly, before the rice paper dries out, fold both sides of the rice paper over the fruit to secure.
- Lift the bottom edge of the rice paper and carefully fold it over the top of the fruit, tucking it under on the other side, then gently roll until the fruit is completely covered and the top edge of the wrapper adheres to the spring roll. Repeat with the other ingredients.
- Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients.
- Serve with the chilled dip.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams
EASY STRAWBERRY FRUIT DIP
Great with grapes, any berries, melon, and pineapple. I usually cut up only fruits that won't brown, if serving at parties. Kids and adults like this one!
Provided by Colleen Sawaya
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 27.1 g, Cholesterol 17.5 mg, Fat 4.8 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 16.7 g
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