Hearty Potato Skillet Recipes

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HEARTY POTATO SKILLET



Hearty Potato Skillet image

Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg. Enjoy this any time of day with a delicious glass of cold milk.

Provided by got milk?(R)

Categories     Trusted Brands: Recipes and Tips     got milk?®

Yield 4

Number Of Ingredients 12

5 medium potatoes, cut into large bite-size pieces
1 (12 ounce) package sausage links
4 thick slices bacon
2 ounces cooked ham, cubed
1 tablespoon vegetable oil
1 medium onion, diced
1 red bell pepper, diced
½ teaspoon seasoned salt, or to taste
Salt and pepper to taste
1 tablespoon butter
4 eggs
¼ cup shredded Cheddar cheese, or more to taste

Steps:

  • Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
  • Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
  • Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
  • Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
  • Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
  • Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.

Nutrition Facts : Calories 693.4 calories, Carbohydrate 52.7 g, Cholesterol 289 mg, Fat 34.8 g, Fiber 6.9 g, Protein 41.7 g, SaturatedFat 13 g, Sodium 1346.6 mg, Sugar 5.9 g

HEARTY SKILLET SUPPER



Hearty Skillet Supper image

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 large onion, chopped
1 garlic clove, minced
1 cup chopped carrots
1 cup cubed peeled potatoes
1 cup water
1/2 cup uncooked long grain rice
2 tablespoons soy sauce
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.

Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

MEAT AND POTATO SKILLET



Meat and Potato Skillet image

Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 pound beef boneless sirloin
1 tablespoon vegetable oil
1 teaspoon garlic pepper
1 bag (1 pound) frozen potatoes, carrots, celery and onions
1 jar (12 ounces) beef gravy

Steps:

  • Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

HEARTY FRIED POTATOES



Hearty Fried Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Oil, for frying
4 baking potatoes, peeled and sliced
1/2 onion, chopped
3 mushrooms, cleaned and chopped
1/2 cup chopped tomatoes
1/4 cup sliced mild banana peppers
1 cup grated cheese blend (Monterey jack and cheddar, combined)
Sour cream, for serving
Salsa, for serving
Biscuits, accompaniment, optional

Steps:

  • Preheat the oven to broil.
  • Heat oil in a large skillet over medium-high heat. When oil is hot, add potatoes and onions and cook until browned. Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened. Transfer mixture to a sizzle or heat-proof platter and cover with cheese. Broil until cheese is melted and bubbly. Serve with sour cream, salsa, and biscuits, if desired.

HEARTY POTATO SKILLET



Hearty Potato Skillet image

Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg. Enjoy this any time of day with a delicious glass of cold milk.

Provided by got milkR

Categories     got milk?®

Yield 4

Number Of Ingredients 12

5 medium potatoes, cut into large bite-size pieces
1 (12 ounce) package sausage links
4 thick slices bacon
2 ounces cooked ham, cubed
1 tablespoon vegetable oil
1 medium onion, diced
1 red bell pepper, diced
½ teaspoon seasoned salt, or to taste
Salt and pepper to taste
1 tablespoon butter
4 eggs
¼ cup shredded Cheddar cheese, or more to taste

Steps:

  • Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
  • Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
  • Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
  • Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
  • Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
  • Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.

Nutrition Facts : Calories 693.4 calories, Carbohydrate 52.7 g, Cholesterol 289 mg, Fat 34.8 g, Fiber 6.9 g, Protein 41.7 g, SaturatedFat 13 g, Sodium 1346.6 mg, Sugar 5.9 g

HEARTY SAUSAGE AND POTATO SKILLET



Hearty Sausage and Potato Skillet image

Make and share this Hearty Sausage and Potato Skillet recipe from Food.com.

Provided by Meaghan G.

Categories     One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb smoked kielbasa, sliced into coins
2 medium potatoes, washed and sliced
1 medium onion, cut into strips
1 medium bell pepper, cut into strips
2 -3 jalapeno peppers, diced fine (optional)
1 (8 ounce) package frozen corn
1 1/2 tablespoons steak seasoning
1 cup shredded mozzarella cheese

Steps:

  • Pre heat electric skillet to 350 degrees (or medium heat), add kilbasa and cook for a couple minutes. Then add potato, onion, peppers and seasoning. Cook, stirring occasionally until potatoes are done through (about 10-15 minutes). Next stir in corn and top with cheese. Cook until cheese is melted.

Nutrition Facts : Calories 973.2, Fat 53.1, SaturatedFat 21.6, Cholesterol 201, Sodium 3058.7, Carbohydrate 79.1, Fiber 9.2, Sugar 6, Protein 50.5

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