Mixed Salad With Feta And Golden Raisins Recipes

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MIXED SALAD WITH FETA AND GOLDEN RAISINS



Mixed Salad With Feta and Golden Raisins image

This is from a cookbook by Maya Angelou, adapted slightly to suit our family. I tried this with my husband and son and now have to regularly stock the ingredients as they request it at least once or twice a week. I've never had a salad this good.

Provided by BamaKathy

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 heads romaine lettuce, torn into bite sized pieces
1 cup golden raisin
2 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon balsamic vinegar
1/2 teaspoon finely minced fresh garlic
salt & freshly ground black pepper, to taste
1 cup crumbled feta cheese

Steps:

  • In a small pot, put raisins and enough water to cover.
  • Simmer for three minutes and then set aside to allow raisins to plump.
  • In large salad bowl (I use a wooden bowl), place oil, lemon juice, vinegar, and garlic.
  • Season with salt and pepper.
  • Mix well.
  • Tear lettuce into bite sized pieces and add to bowl.
  • Add drained raisins.
  • I use my hands to toss.
  • Sprinkle feta cheese on top and serve immediately.

Nutrition Facts : Calories 326.1, Fat 15.9, SaturatedFat 6.7, Cholesterol 33.4, Sodium 448.7, Carbohydrate 41.9, Fiber 8.1, Sugar 27.3, Protein 10.5

STRAWBERRY AND FETA SALAD



Strawberry and Feta Salad image

This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!

Provided by Andrea Longo Policella

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 11

1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
¼ cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

Steps:

  • In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
  • In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
  • In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 12.4 g, Cholesterol 22.4 mg, Fat 34.3 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 8.2 g

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