Strawberrymuesli Recipes
STRAWBERRY MUESLI
Take advantage of summer's bounty! All these lovely berries... mmm... it's filled with fruitiness and great served warm as an extra option.
Provided by White Rose Child
Categories Breakfast
Time 8h10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- The night before, mix the oats and soymilk, cover and refrigerate overnight.(Note-use a mixture of regular and more finely-ground, about 2:1, for the creamiest consistency)
- In the morning, prepare the fruit: shred the apple; quarter the banana lenghtwise and then slice it. Cut the strawberries in quarters or eighths, depending on their size-I use about 6 large berries; feel free to use more or less to your taste.
- Stir everything together, drizzle on the sweetener if desired, and enjoy!
- To serve warm, simply microwave for about 1 minute before adding the strawberries. Then stir 'em in and devour your tasty oatmeal/muesli!
STRAWBERRIES AND CREAM MUESLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h5m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars.
- In a pitcher, mix up the milk, half-and-half, coconut milk, heavy cream, sugar, vanilla and salt. Pour over the seeds and fruit in the jars. Put the lids on the jars, shake them and place them in the fridge for at least 5 hours, but preferably overnight.
STRAWBERRY MIMOSAS
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY MUESLI
Make and share this Strawberry Muesli recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 2h5m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 110C, 225F, Gas Mark 1/4.
- Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
- Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
- Mix together all other ingredients and then carefully stir in the cooled strawberries.
- Keep in an airtight container for up to 3 weeks.
- Suggested you serve using soy milk.
Nutrition Facts : Calories 193.8, Fat 10.4, SaturatedFat 1.3, Sodium 2.5, Carbohydrate 19.8, Fiber 4.3, Sugar 2, Protein 7.7
STRAWBERRY MUESLI CHIA SMOOTHIE
I noticed a bottled strawberry/lime/chia drink in the refrigerator section of Trader Joe's recently, and thought I'd use the strawberry/chia combination in a smoothie. I added muesli for bulk and geranium syrup for flavor.
Provided by Martha Rose Shulman
Categories breakfast, easy, shakes and smoothies
Yield 1 serving
Number Of Ingredients 6
Steps:
- The night before, place the muesli in a small bowl or ramekin and cover with 3 tablespoons milk or water. Refrigerate overnight. Soak the chia seeds overnight as well.
- Scoop up a tablespoon of seeds with the gooey liquid and place in a blender (don't worry, your smoothie won't have this consistency). Add the remaining ingredients and blend for 1 full minute at high speed.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 6 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 40 grams, TransFat 0 grams
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