Wet Jerk Rub Recipes
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
JAMAICAN WET JERK RUB
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5
JAMAICAN JERK WET RUB
Steps:
- Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.
JERK SEASONING
Provided by Aaron McCargo Jr.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
CASA MARINA JERK WET RUB
Steps:
- In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK RUB
Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by PalatablePastime
Categories Caribbean
Time 5m
Yield 3 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6
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JAMAICAN WET JERK RUB - BIGOVEN.COM
Combine all the ingredients into a thick, chunky paste. The mixture will keep in a tightly sealed container in the refrigerator for several months. Rub this mixture all over the chicken or pork fillets. Marinate overnight. Barbecue chicken or pork …
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WET JERK RUB RECIPE | MYRECIPES
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Servings 1.5Calories 22 per serving
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JAMAICAN JERK SEASONING SPICE BLEND - CHEF LOLA'S KITCHEN
2020-08-12 Jamaican jerk seasoning can be in the form of a wet or dry rub. The original recipe for both the dry and wet the Jamaican jerk is spicy. The dry rub uses scotch bonnet while the dry rub uses cayenne pepper or red chili flakes. However, if …
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17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
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STEAK DRY RUB BEEF JERKY RECIPE: QUICK, EASY, ADDICTING! (STEP BY …
2022-06-05 Cut beef against the grain in slices no thicker than ¼ inch. 4. Add the Grill Mates Brown Sugar Bourbon dry rub and coat the beef thoroughly. 6. Dry the beef in a food dehydrator at 160 degrees F for 4-10 hours, checking every 30 minutes. The jerky is done when it bends without breaking. Ingredients.
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STEAK DRY RUB BEEF JERKY - JERKYHOLIC
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HOMEMADE JAMAICAN JERK SEASONING - RECIPE VIBES
2020-04-10 This jerk rub recipe will not only save you money, it's better than store bought. Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Course: Seasoning. Cuisine: Caribbean, Jamaican. Keyword: DIY jerk seasoning, dry carribean jerk seasoning, homemade Jamaican jerk seasoning, Jamaican jerk seasoning. Servings: 12 tablespoon. Calories: 20 kcal. Author: …
From recipevibes.com
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WET RUB ALL DAY JERK CHICKEN – KITCHEN BELLEICIOUS
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From kitchenbelleicious.com
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A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM
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JERK MARINADE - IMMACULATE BITES
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JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
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Jamaican dry jerk rub season, How to make Jamaican dry jerk rub recipe| Jamaican jerk chicken and pork recipe
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10 MUST-HAVE MARINADES, BRINES AND BARBECUE RUBS
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WET JERK SEASONING RECIPE - THERESCIPES.INFO
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ASTRAY RECIPES: JAMAICAN WET JERK RUB
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From delish.com
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JAMAICAN JERK DRY RUB. - CARIBBEANPOT.COM
2022-02-15 4 tablespoon dehydrated scallions (or chives) 1 1/2 tablespoon scotch bonnet pepper flakes. 6-10 bay leaves. 3 tablespoon dry rubbed thyme. Note! To add a smoky undertone (if you won’t be using a smoker or grilling over charcoal), the smoked Paprika I mentioned that I didn’t use above, will work.
From caribbeanpot.com
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BAKED JAMAICAN JERK DRY RUB CHICKEN WINGS - INSPIRATION KITCHEN
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From inspirationkitchen.com
From inspirationkitchen.com
HOT AND SPICY JERK RUB – SPRINGBOK BUTCHERY
2017-03-23 This is a great Jerk, wet rub. The combination of the onion, scallions, peppers, and spices give this rub a fantastic flavour. You can adjust the heat by increasing or reducing the amount of peppers in the recipe. This rub can be used on poultry, pork, fish, and seafood. Very easy and quite versatile. Prep: 5 mins; Cook: 10 mins; Directions. 1 Use kitchen gloves to …
From springbokbutchery.com
From springbokbutchery.com
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