TOMATO SLAB PIE
Here's a Southern savory pie with a Chicago deep dish-style twist. Serve it as a side with grilled chicken at a barbecue or try it as a main dish with a big green salad on a weeknight.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- For the dough: Combine the flour, Parmesan, sugar and salt in a food processor and pulse until mixed. Add about one third of the chilled butter and process until thoroughly combined (the mixture will be slightly yellow). Add the remaining chilled butter and pulse until the mixture resembles very coarse meal with pea-size bits of butter. Add the vinegar in a single pulse. Gradually add the ice water through the feed tube pulsing just until evenly combined. Squeeze a handful of the dough together, it should just hold its shape and be a little crumbly. If still very powdery, pulse again, adding up to 2 tablespoons ice water.
- Turn the dough out on a work surface. Pat about two thirds of the dough into a square about 1/2-inch thick. Repeat with the remaining dough. Wrap each piece tightly in plastic wrap. Refrigerate until firm, at least 1 hour or up to 2 days.
- Adjust an oven rack to the bottom position and preheat the oven to 400 degrees F. Butter an 8-inch-square baking dish.
- For the filling: Toss the tomatoes with 2 teaspoons salt in a large colander set over a large bowl. Let stand, gently tossing about every 10 minutes, until the tomatoes release some of their juices, about 30 minutes. Drain the juices from the bowl, add the drained tomatoes and toss with the brown sugar and the remaining 1 teaspoon salt.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and golden brown, about 5 minutes. Transfer the onion to a medium bowl, stir in the thyme and let cool. Add the pepper Jack, mozzarella, parsley, scallions, mayonnaise, 1/4 cup of the breadcrumbs and the garlic to the onions and stir to combine.
- To assemble the pie: Let the dough stand at room temperature for a few minutes until slightly softened to make rolling easier. Place the larger piece of dough between two large pieces of floured parchment; roll into a rough 14-inch square (if the dough gets too soft, pop it in the fridge to firm up and then continue rolling). Roll the remaining dough into a rough 12-inch square.
- Transfer the larger piece of dough to the prepared baking dish. Gently press the dough along the bottom and up the sides of the dish. There will be overhang on all sides. Sprinkle the bottom with the remaining 1 tablespoon breadcrumbs; top with the cheese mixture spreading it in an even layer. Then add the tomatoes. Dot with the butter. Put the remaining dough over the filling, lining up the edges with the bottom piece of dough as best you can. Pinch the edges together, trim any excess, then fold and crimp to create a tight seal. Brush the top and edges of the crust with the egg and cut decorative slits in the top of the pie.
- Bake until the crust is dark golden brown and the filling bubbles out a little through the slits, 1 hour to 1 hour and 10 minutes. (If the crust browns too quickly, cover the pie loosely with foil.) Let cool at least 2 hours before serving.
TOMATO SLAB PIE
In late summer, when zucchini and tomato seasons overlap, seize the moment to make this southern classic. In this modernized version from cookbook author Sarah Copeland, there's less cheese and more vegetables-but it is every bit as rich and satisfying.
Provided by Sarah Copeland
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Pulse flour, 1 teaspoon salt, and sugar in a food processor until combined. Add butter and shortening; pulse until mixture resembles coarse meal, with some pea-size pieces remaining. Stir vinegar into ice water; drizzle 3 tablespoons over flour mixture and pulse several times to combine. Add more ice water, 1 tablespoon at a time, and pulse until mixture holds together when pinched. Shape dough into a rectangle and wrap in plastic. Refrigerate until firm, at least 1 hour and up to 1 day (or freeze up to 3 months; thaw overnight in refrigerator before using).
- Brush a 9-by-13-inch rimmed baking sheet or baking pan with shortening; line with parchment, leaving a 1-inch overhang on long sides. Transfer dough to a lightly floured work surface and roll out to a 12-by-15-inch rectangle. Transfer to prepared sheet, fitting dough into corners and tucking overhanging dough under. Refrigerate until chilled, about 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Slice cauliflower lengthwise through core to make 1/2-inch-thick steaks. Slice broccoli lengthwise through stems into 1/2-inch-thick pieces (it's okay if they come apart slightly). Blanch cauliflower until just tender, 4 to 5 minutes. Remove with a slotted spoon and transfer to a plate. Blanch broccoli until bright green and crisp-tender, 2 to 3 minutes; transfer to a separate plate. Blanch carrots until crisp-tender, about 3 minutes; transfer to a separate plate. Drizzle each plate of vegetables with 1 teaspoon oil. Toss zucchini in a bowl with thyme and remaining 1 teaspoon oil; season with salt and pepper.
- Preheat oven to 425°F. Sprinkle panko evenly over bottom of dough, then sprinkle with fontina. Top with an even layer of cauliflower, then broccoli. Top with half of cheddar, then carrots, then zucchini. Sprinkle with remaining cheddar.
- Arrange tomato slices on top; season with salt and pepper and drizzle with oil. Bake until crust is golden brown and filling is bubbling around edges, 45 to 50 minutes. Let cool slightly. To serve, lift from pan using parchment overhang, then slice.
TOMATO SLAB PIE
Steps:
- 1. If making dough, pulse flour, 1 tsp. salt and sugar in a food processor until combined. Add butter and shortening; pulse until mixture resembles coarse meal, with some pea-size pieces remaining. Stir vinegar into ice water; drizzle 3 tablespoons over flour mixture and pulse several times to combine. Add more ice water, 1 tablespoon at a time, and pulse until mixture holds together when pinched.
- 2. If using TJ dough or hand-made, shape dough into a rectangle and wrap in plastic. Refrigerate until firm, at least 1 hour and up to 1 day (or freeze up to 3 months; thaw overnight in refrigerator before using.
- 3. Brush a 9 x 13-inch rimmed baking sheet (quarter sheet pan) or baking pan with shortening or olive oil; line with parchment, leaving a 1-inch overhang on long sides. Transfer dough to a lightly floured work surface and roll out to a 12 x 15-inch rectangle. Transfer to prepared sheet, fitting dough into corners and tucking overhanging dough under. Refrigerate until chilled, about 20 minutes.
- 4. Meanwhile, bring a large pot of salted water to a boil. Slice cauliflower lengthwise through core to make 1/2-inch-thick steaks. Slice broccoli lengthwise through stems into 1/2-inch thick pieces (it's okay if they come apart slightly). Blanch cauliflower until just tender, 4 to 5 minutes. Remove with a slotted spoon and transfer to a plate. Blanch broccoli until bright green and crisp-tender, 2 to 3 minutes; transfer to a separate plate. Blanch carrots until crisp-tender, about 3 minutes; transfer to a separate plate. Drizzle each plate of vegetables with 1 teaspoon oil. Toss zucchini in a bowl with thyme and basil and remaining 1 teaspoon oil; season with salt and pepper.
- 5. Preheat oven to 425 F. Sprinkle panko evenly over bottom of dough, then sprinkle with 1/4 fontina. Top with an even layer of cauliflower, then broccoli. Top with half of remaining cheese, then carrots, then zucchini. Sprinkle with remaining cheese. Arrange tomato slices on top; add pepperoni slices and season with salt and pepper and drizzle with oil. Bake until crust is golden brown and filling is bubbling around edges, 45 to 50 minutes. Let cool slightly. To serve, lift from pan using parchment overhang, then slice.
RUSTIC TOMATO PIE
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. , Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 325 calories, Fat 25g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 409mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
More about "tomato slab pie recipes"
SLAB TOMATO PIE RECIPE - PILLSBURY.COM
2017-06-22 Place tomato slices on top of pesto layer. Bake 7 to 10 minutes or until tomatoes are heated through. Sprinkle with Parmesan cheese. Bake 1 to …
From pillsbury.com
5/5 (13)Category EntreeServings 12Total Time 50 mins
From pillsbury.com
5/5 (13)Category EntreeServings 12Total Time 50 mins
- Heat oven to 400°F. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
- Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork. Bake 10 to 13 minutes or until light golden brown; remove from oven, and cool 5 minutes.
- Spread pesto on partially baked crust. Place tomato slices on top of pesto layer. Bake 7 to 10 minutes or until tomatoes are heated through. Sprinkle with Parmesan cheese. Bake 1 to 2 minutes or until cheese is melted.
FRESH TOMATO SLAB PIE RECIPE | KITCHN
2021-07-29 Fresh Tomato Slab Pie Print Recipe This showstopping summer pie consists of a butter cracker crust, a tangy whipped feta filling, and a fresh tomato topping. Yield Serves 8 to 10 Prep time 40 minutes Cook time 45 …
From thekitchn.com
From thekitchn.com
OLD-FASHIONED TOMATO PIE RECIPE | SOUTHERN LIVING
1/4 cup cold vegetable shortening, cut into pieces. 4 tablespoons cold unsalted butter, cut into pieces. 1/2 teaspoon fine sea salt. 3 to 4 Tbsp. ice-cold water. FILLING. 2 1/4 pounds assorted heirloom tomatoes, thinly sliced. 1 1/4 teaspoons kosher salt, divided. 1 sweet onion, chopped. 1 1/4 teaspoons freshly ground pepper, divided.
From southernliving.com
From southernliving.com
CHEESE AND TOMATO PIZZA SLAB PIE - FOOD NETWORK
Brush the top and edges of the crust with the egg and cut decorative slits in the top of the pie. Bake until the crust is dark golden brown and the filling bubbles out a little through the slits, 1 hour to 1 hour and 10 minutes. (If the crust browns too quickly, cover the pie loosely with foil.) Let cool at least 2 hours before serving.
From foodnetwork.co.uk
From foodnetwork.co.uk
RECIPETHING - TOMATO SLAB PIE
Categories: Pizza/flatbread Ingredients. Filling: 16 oz. ricotta ; 8 oz. cream cheese, softened ; 2 tbsp. chopped shallot ; 2 tbsp. chopped fresh dill ; 1 large egg ...
From recipething.com
From recipething.com
EASY SOUTHERN TOMATO PIE - HOUSE OF NASH EATS
2018-05-16 Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the pie doesn't turn ...
From houseofnasheats.com
From houseofnasheats.com
BUTTERMILK SLAB PIE | 12 TOMATOES
Set aside. In a large bowl, beat together butter and sugar with an electric mixer on medium until light and fluffy. Add the flour and eggs and mix to combine. Add the buttermilk, salt, and vanilla, and mix until thoroughly incorporated. Pour into pie crust and dust top evenly with nutmeg.
From 12tomatoes.com
From 12tomatoes.com
FRESH TOMATO SLAB PIE | PUNCHFORK
Fresh Tomato Slab Pie, a recipe from The Kitchn. 1 hr 25 mins · 16 ingredients · Serves 8 to 10 · Recipe from The Kitchn Punchfork ... Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Fresh Tomato Slab Pie 1 hr 25 mins 75 / 100. Rating. The Kitchn 16. Ingredients. Ingredients. Serves 8 to 10 . 8 ounces cream ...
From punchfork.com
From punchfork.com
10 SLAB PIE RECIPES | ALLRECIPES
2020-07-02 Finnish Blueberry Pie. Nothing says summer like this blueberry slab pie (served with a hearty serving of whipped cream of course). Recipe creator BlueberryPirakka says, "This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days.
From allrecipes.com
From allrecipes.com
LAZY DAY TOMATO SLAB PIE - COOK FAST, EAT WELL
2019-05-16 Tomato Slab Pie This elegant tomato pie combines fresh tomatoes, zucchini, and caramelized onions. To prevent the crust from getting soggy the crust is baked before topping. Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 4 Ingredients 1 tablespoon olive oil,divided 1 small zucchini, sliced into thin coins
From cookfasteatwell.com
From cookfasteatwell.com
TOMATO SLAB PIE — THE AWAY CAFE
2020-09-17 3 cups unsifted all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3/4 teaspoon baking soda 1/2 cup (1 stick) butter, cold and chopped into 16 pieces 1 1/4 cup buttermilk Combine all the dry ingredients and whisk them together in a mixing bowl. Add the butter and blend in well with a pastry blender, fork, or your fingers.
From theawaycafe.com
From theawaycafe.com
TOMATO SLAB PIE - TASTE OF THE SOUTH
2017-07-01 For crust: In a large bowl, stir together cracker crumbs, Parmesan, and melted butter. Press mixture into bottom and up sides of a 15x10-inch jelly-roll pan. Bake until golden brown, 8 to 10 minutes. Let cool for 10 minutes. Spread filling into prepared crust. Bake until set, 8 to 10 minutes.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
THANKSGIVING SLAB PIES ARE PERFECT FOR A CROWD | ALLRECIPES
2021-11-08 Slab pies are usually made with a rimmed 10x15x1-inch jelly roll pan, not to be confused with a half- sheet pan. A half-sheet pan measures 13x18x1-inches, which is a little too large for most slab pie recipes. You may also find some recipes that call for a 9x13 pan — this could either refer to a quarter-sheet pan (13x9x1-inches) or a ...
From allrecipes.com
From allrecipes.com
SLAB TOMATO PIE | RECIPE | TOMATO PIE, SLAB PIE RECIPES, TOMATO …
Aug 4, 2017 - This delicious slab tomato pie combines fresh Roma tomatoes, basil pesto and Parmesan cheese, which is a great way to use an abundance of late-summer tomatoes.
From pinterest.com
From pinterest.com
16 SLAB PIE RECIPES YOU WILL SWOON OVER - TASTE OF HOME
2018-04-13 Raspberry-Rhubarb Slab Pie. Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin.
From tasteofhome.com
From tasteofhome.com
TOMATO-SWISS SLAB PIE WITH FRESH DILL - WENDY'S HOME ECONOMICS
2019-08-15 Thaw dough per package instructions. Preheat oven to 375 degrees. With mixer, whip together Swiss cheese, cream cheese, mayonnaise and caraway seeds; set aside. Melt butter; stir in onion and garlic powders. Line baking sheet with parchment paper. Brush paper with butter and place one sheet of dough onto buttered area.
From wendyshomeeconomics.com
From wendyshomeeconomics.com
TOMATO SLAB PIE - CATHYS COOKING QUEST
2020-08-26 It's TOMATO season on the Lewus porch. Even though the chipmunks are enjoying a fabulous tomato harvest - they are still leaving us quite a few!! I have been busy finding recipes to use tomatoes. This recipe from Martha Stewart Living September 2020 was a great find!! The crust is easy to make and so flaky!! The use of the panko breadcrumbs on the crust before the …
From cathyscookingquest.com
From cathyscookingquest.com
HAM AND CHEESE SLAB PIE | 12 TOMATOES
Preparation. Preheat oven to 400°F and line two rimmed baking sheets with parchment paper. Roll each sheet of puff pastry into a 12x15-inch rectangle and transfer each sheet to prepared baking sheets. In a small bowl, whisk together the cream cheese and mustard until smooth. Season to taste with salt and pepper.
From 12tomatoes.com
From 12tomatoes.com
TOMATO PIE - BAKER BY NATURE
2013-06-13 Place baking sheet on your baking stone (or just the oven wrack) and lower oven temperature to 425 degrees. Bake for 15 minutes. Remove pie from ove, top with tomato sauce, rotate pan, and bake for another 10 minutes. Let cool for 5 minutes before removing the tomato pie from the pan and placing on a cooling rack to finish cooling.
From bakerbynature.com
From bakerbynature.com
FRESH TOMATO RECIPES FOR SUMMER | MARTHA STEWART
2020-08-19 When you need a fast, flavorful dinner, turn to this easy recipe. Chopped tomatoes meld with olive oil, garlic, vinegar and basil while the pasta cooks. Then toss the no-cook sauce with the noodles and add Parmesan and a can of oil-packed tuna for protein. 12 of 19.
From marthastewart.com
From marthastewart.com
TOMATO SLAB PIE RECIPE
Tomato slab pie recipe. Learn how to cook great Tomato slab pie . Crecipe.com deliver fine selection of quality Tomato slab pie recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato slab pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 78% Tomato Slab Pie Recipe | Food Network Kitchen | Food Network …
From crecipe.com
From crecipe.com
GLUTEN-FREE TOMATO SLAB PIE - A GIRL DEFLOURED
Melt the butter in a large skillet over medium heat. Add the onions and cook until soft and golden, about 15 minutes. Set aside. Take the crust out of the freezer and top with the shredded cheese and cooked onions. Sprinkle on the parsley and garlic and stud it …
From agirldefloured.com
From agirldefloured.com
TOMATO SLAB PIE – RECIPES NETWORK
2019-07-14 Ingredients. 3 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup grated Parmesan; 1 tablespoon sugar; 1 teaspoon kosher salt; 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold, plus more for greasing the baking dish
From recipenet.org
From recipenet.org
RECIPE BOX, SUMMER SLAB TOMATO PIE | THE PAINTED APRON
2018-06-07 Start with a pie crust dough round and roll the edge over and pinch to create a border. Use a parchment lined baking sheet to make serving and clean up a breeze
From thepaintedapron.com
From thepaintedapron.com
EASY SOUTHERN TOMATO PIE RECIPE | GRITSANDPINECONES.COM
2020-08-11 When you are ready to make your pie, gather your ingredients, and preheat the oven to 350 degrees F. Make the pie crust by adding the crackers to a food processor fitted with a steel blade and process until they are fine crumbs. Add the melted butter and process until the butter and crumbs are combined. Pour this mixture into a nine-inch pie plate.
From gritsandpinecones.com
From gritsandpinecones.com
TOMATO SLAB PIE | RECIPE | FOOD, FOOD NETWORK RECIPES, SLAB PIE …
Apr 30, 2016 - Get Tomato Slab Pie Recipe from Food Network. Apr 30, 2016 - Get Tomato Slab Pie Recipe from Food Network. Apr 30, 2016 - Get Tomato Slab Pie Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
TOMATO SLAB PIE WITH CORNMEAL AND PARMESAN CRUST
2021-05-09 This tomato slab pie is the perfect way to showcase the summer’s harvest. The cornmeal and Parmesan laden crust forms the perfect bed for tomatoes, cheese and fresh basil. Prep Time 30 minutes Cook Time 1 hour 20 minutes Total Time 1 hour 50 minutes Ingredients Crust 2 cups all purpose flour 1.5 cups cornmeal 1 teaspoon salt
From cookingwithcarlee.com
From cookingwithcarlee.com
SOUTHERN TOMATO SLAB PIE RECIPE - A CLASSIC DEEP SOUTH TOMATO …
Jun 12, 2017 - Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving! Jun 12, 2017 - Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
TOMATO SLAB PIE - RECIPES | COOKS.COM
Line a 9 inch pie plate with pastry and chill. ... without pie crust. If so, bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour. If so, bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour.
From cooks.com
From cooks.com
SLAB PIE RECIPES ANY CROWD WOULD LOVE | SOUTHERN LIVING
2022-02-14 Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen. Recipe: Key Lime Slab Pie with Strawberry Whipped Cream. This Key Lime Slab Pie is a light and refreshing treat for the summer. Top it with strawberry whipped cream for the ultimate combination. 1 of 7.
From southernliving.com
From southernliving.com
HEIRLOOM TOMATO AND ONION SLAB PIE | EDIBLE FINGER LAKES
2022-01-21 Bake pie: Place assembled slab pie on the middle rack of the oven and bake for 40 minutes. After the 40-minute mark, rotate pie and bake for 20-30 minutes more, or until the crust is deeply browned and the tomatoes are softened and even a bit blackened in spots. Allow the pie to cool on a wire rack for an hour before slicing and serving.
From ediblefingerlakes.com
From ediblefingerlakes.com
TOMATO SLAB PIE (VIDEO) - STOREY PUBLISHING
Combine the flour, confectioners’ sugar (or cornstarch), and salt in a mixing bowl. Whisk briefly to combine, then refrigerate for 20 to 30 minutes. Put the butter cubes on a plate, and refrigerate along with the flour mixture. Butter a 15- by 10- by 1-inch jelly roll pan very lightly with soft butter.
From storey.com
From storey.com
SUMMER SLAB PIES : FOOD NETWORK | SUMMER PARTY IDEAS: MENUS ...
Get the Recipe: Chocolate-Cherry Lattice Slab Pie Tomato Slab Pie This savory pie filled with mozzarella, tomato and herbs is Southern at heart with a Chicago deep dish-style twist.
From foodnetwork.com
From foodnetwork.com
TOMATO SLAB PIE - MASTERCOOK
3 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup grated Parmesan; 1 tablespoon sugar; 1 teaspoon kosher salt; 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold, plus more for greasing the baking dish
From mastercook.com
From mastercook.com
SOUTHERN TOMATO PIE RECIPE + VIDEO - A SPICY PERSPECTIVE
2020-06-10 How To Make A Slab Pie Crust First, make a quick savory pie crust in the food processor. Place flour, salt, and sugar in a food processor. Pulse to combine. Then add cold butter cubes and pulse into a fine pebble mixture. Add cold milk and pulse until the dough comes together into a smooth ball. If needed, add more milk.
From aspicyperspective.com
From aspicyperspective.com
"THE HARVEST BAKER" -- TOMATO SLAB PIE | KATU
2017-08-07 Using your finger, push most of the seeds out of each tomato half, but not all of them; you want the tomatoes to be a little juicy. Cut the tomatoes into 1/8-inch-thick slices. 3?Spoon the mustard ...
From katu.com
From katu.com
FRESH TOMATO SLAB PIE | RECIPE CART
8 ounces cream cheese 4 tablespoons salted butter 7 ounces butter crackers (about 66 Townhouse or 62 Ritz), or 2 cups cracker crumbs 2 large eggs, divided 2 tablespoons granulated sugar 1/2 cup grated Parmesan cheese, divided 1 medium lemon 2 pounds small grape tomatoes (4 pints), divided 2 tablespoons finely chopped fresh basil leaves 4 cloves garlic 1 tablespoon …
From getrecipecart.com
From getrecipecart.com
30 EASY SLAB PIE RECIPES TO MAKE - PUREWOW
2017-12-14 5 / 30. Strawberry and Cream Slab Pie. Use a store-bought crust, and this comes together in 20 minutes. Get the Recipe. Foodness Gracious. 6 / 30. Southern Buttermilk Slab Pie. The custard filling is lemony, with a whisper of nutmeg. Get the Recipe.
From purewow.com
From purewow.com
TOMATO SLAB PIE RECIPE | EAT YOUR BOOKS
Save this Tomato slab pie recipe and more from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SLAB TOMATO PIE - READY PLAN SAVE
Step 1 Heat oven to 400°F. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Step 2 Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork.
From readyplansave.com
From readyplansave.com
10 BEST TOMATO PIE RECIPES -HOW TO MAKE TOMATO PIES—DELISH.COM
2017-08-14 Courtesy of Wry Toast. 1 of 10. Savory Goat Cheese Tomato Pie. Perfect for picnic season. Get the recipe from Wry Toast. Courtesy of Plain Chicken. 2 of 10. Ham and Tomato Pie. Ham pie>ham sandwich.
From delish.com
From delish.com
TOMATO SLAB PIE - TASTE OF THE SOUTH - MASTERCOOK
2019-10-20 Filling: 1 (16-ounce) container whole-milk ricotta cheese; 1 (8-ounce) package cream cheese, softened; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh dill
From mastercook.com
From mastercook.com
GLUTEN-FREE TOMATO SLAB PIE | ALISON, FABULOUSLY FLOUR FREE
2018-06-30 Sprinkle on the parsley and garlic and stud it all over with the cherry tomatoes. Beat the egg with a splash of water and brush all over the edges of the crust. Bake for 15-20 minutes, or until crust is golden brown and tomatoes are beginning to burst. Let pie rest for about 10 minutes, then top with basil leaves.
From gfreefoodie.com
From gfreefoodie.com
ULTIMATE TOMATO PIE - TASTE OF THE SOUTH
2020-07-06 Arrange tomato slices in a single layer on prepared pans; sprinkle with 1 teaspoon salt. Let stand for 30 minutes. Pat tomatoes dry with additional paper towels. Preheat oven to 425°. On a lightly floured surface, unroll 1 piecrust. Lightly brush with 2 teaspoons water. Top with remaining piecrust. Roll piecrust into a 14-inch circle.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love