Pineapple Mango Smoothie Recipes

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MANGO PINEAPPLE SMOOTHIE



Mango Pineapple Smoothie image

This mango pineapple smoothie is creamy and full of tropical flavor! It's a healthy fruit smoothie that's great for snacks or breakfast.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

1/2 cup Greek yogurt
1/3 to 1/2 cup milk
1 cup frozen diced mango*
1 1/2 cups fresh pineapple
1 banana (room temperature, broken into chunks)
1/2 cup ice cubes
1 drizzle maple syrup or honey, if desired**

Steps:

  • Place all ingredients in a blender in the order listed, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary, and adding a bit more liquid if necessary.
  • Taste and if necessary, add a drizzle of maple syrup depending on the ripeness of your pineapple (you likely will not need it). Serve immediately or store in a covered jar in the refrigerator for 1 day.

Nutrition Facts : Calories 254 calories, Sugar 36.6 g, Sodium 55.7 mg, Fat 4.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 47.9 g, Fiber 4.6 g, Protein 10.5 g, Cholesterol 10.5 mg

MANGO, STRAWBERRY, AND PINEAPPLE SMOOTHIE



Mango, Strawberry, and Pineapple Smoothie image

Provided by Anne Burrell

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 mango, skin removed, cut into 1-inch dice, frozen
5 strawberries, stems removed, cut half, frozen
1 cup diced pineapple
1 cup orange juice

Steps:

  • Combine all ingredients in a blender and puree until smooth, about 2 to 3 minutes. Drink immediately.
  • Aloha!

PINEAPPLE-MANGO SMOOTHIE



Pineapple-Mango Smoothie image

Provided by Food Network

Categories     beverage

Number Of Ingredients 0

Steps:

  • Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice. Sprinkle with toasted coconut.

PINEAPPLE MANGO SMOOTHIE



Pineapple Mango Smoothie image

Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an afternoon snack. Options to turn this tropical smoothie into a delicious, healthy cocktail included!

Provided by Monique of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Gluten Free     Grain Free     Snack     Vegan

Time 5m

Number Of Ingredients 3

1 cup frozen mango chunks
¾ cup frozen pineapple chunks
1 ¼ cup light coconut milk, plus more as necessary

Steps:

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more coconut milk to thin the smoothie. Makes 1 smoothie.

Nutrition Facts : ServingSize 1 smoothie, Calories 336 kcal, Fat 17.6 g, SaturatedFat 15.2 g, Sugar 25.5 g, Carbohydrate 39.2 g, Fiber 3.4 g, Protein 1.4 g

PINEAPPLE MANGO COCONUT SMOOTHIE



Pineapple Mango Coconut Smoothie image

Our Coconut Almond Blend gives this fruit smoothie a great tropical flavor.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 5m

Yield 2

Number Of Ingredients 5

1 cup Almond Breeze Vanilla Coconut Almond Blend Unsweetened almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed pineapple chunks
1 tablespoon toasted slivered or sliced almonds
1 teaspoon ground flax seeds

Steps:

  • Puree all ingredients in a blender until smooth.

MANGO PINEAPPLE SMOOTHIE RECIPE (3 VERSIONS)



Mango Pineapple Smoothie Recipe (3 Versions) image

This simple mango pineapple smoothie recipe features tropical fruit flavors of mango and pineapple yielding a delicious, sweet taste and creamy texture. You can make the smoothie 3 different ways, it depends if your priority is the taste or a healthier drink. Enjoy this amazing mango and pineapple smoothie as a healthy dessert or snack during the day!

Provided by HealthyTasteOfLife

Categories     Breakfast     Dessert     Snack

Time 5m

Number Of Ingredients 13

1 cup diced mango (fresh)
1 cup diced pineapple (frozen)
1/2 cup plant based milk (or water)
1/4 cup yogurt (plant based / or banana - for a creamier texture)
1 cup mango (fresh or frozen)
1 cup pineapple (fresh or frozen)
1/2 cup berries (strawberry, blackberry, blueberry or raspberry)
3/4 cup liquid (plant milk/ water or yogurt)
1 cup mango
1 cup pineapple
1 cup leafy greens (spinach, kale, chard, mint or sprouts)
1 cup liquid (water or plant milk)
2 tbsp seeds (pumpkin, sunflower, hemp, chia or flax seeds)

Steps:

  • If you're using fresh ingredients, peel and cut into chunks. Preferably use at least one of the fruit frozen for a thicker creamier consistency. And since the pineapple is more fibrous than mango, I'll be using frozen pineapple.
  • So get it ready by peeling, coring and dicing the pineapple before bagging it up into the freezer. Or buy bagged frozen pineapple.
  • Throw all ingredients in the blender and blend until everything looks dissolved and smooth. If you're making a smaller portion then use a smaller blender for smoothies and shakes rather than a regular large one.
  • Pour the pineapple mango smoothie into glasses. Garnish, with fresh fruit, seeds or mint leaves if you like.

Nutrition Facts : ServingSize 15 oz, Calories 344 kcal, Protein 4.39 g, Carbohydrate 46.25 g, Sugar 36.6 g, Fiber 6 g

MANGO-PINEAPPLE SMOOTHIE



Mango-Pineapple Smoothie image

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Provided by STARFLOWER

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
½ banana, sliced
1 mango - peeled, seeded, and chopped
½ cup nonfat milk
2 tablespoons cream of coconut

Steps:

  • In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g

SPIKED PINEAPPLE MANGO SMOOTHIE RECIPE BY TASTY



Spiked Pineapple Mango Smoothie Recipe by Tasty image

Celebrate summer with this fruity, boozy smoothie! Whether you're at home or on the beach, this is the perfect getaway drink.

Provided by Andrew Pollock

Categories     Drinks

Time 4h20m

Yield 1 serving

Number Of Ingredients 7

1 medium pineapple
⅓ cup white rum
1 cup coconut milk
1 lime, juiced
1 tablespoon agave
kosher salt, small pinch
1 cup frozen mango

Steps:

  • Using a sharp knife, cut off the top of the pineapple. Run a knife around the inside of the pineapple about ½-inch from the outer skin. Be careful not to cut through the bottom of the pineapple. Cut the inside of the pineapple into 6-8 wedges. Using a large spoon, wiggle the wedges loose from the bottom and scoop out of the pineapple shell. Wrap the pineapple shell in plastic wrap and refrigerate until ready to use.
  • Line a baking sheet with parchment paper. Cut the pineapple flesh into 1-inch pieces and spread on the prepared baking sheet in a single layer. Freeze for 4 hours, or until frozen solid.
  • Scoop 1 cup of frozen pineapple chunks into a blender. Transfer the rest to a freezer bag and store in the freezer for another use.
  • To the blender, add the rum, coconut milk, lime juice, agave, salt, and frozen mango. Blend until smooth.
  • Pour the drink into the pineapple shell, garnish as desired, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1128 calories, Carbohydrate 132 grams, Fat 51 grams, Fiber 13 grams, Protein 9 grams, Sugar 98 grams

PINEAPPLE MANGO SMOOTHIE



Pineapple Mango Smoothie image

Make and share this Pineapple Mango Smoothie recipe from Food.com.

Provided by FDADELKARIM

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can mangoes
1 (15 ounce) can pineapple, in juice (not syrup)
1 ripe banana, peeled
2 tablespoons sugar
4 -6 ounces whipped cream

Steps:

  • Dump the can of mangoes & pineapples, juice & all, in a blender. Add the banana & sugar then puree until there are no more fruit chunks. Add the desired amount of whipped cream then puree once more.
  • Served chilled in glasses.

Nutrition Facts : Calories 188.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 4.6, Sodium 11.3, Carbohydrate 46, Fiber 4.2, Sugar 36.5, Protein 1.7

PINEAPPLE, MANGO AND BANANA SMOOTHIE



Pineapple, Mango and Banana Smoothie image

Make and share this Pineapple, Mango and Banana Smoothie recipe from Food.com.

Provided by Luschka

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 bananas, peeled and roughly chopped
1 mango, peeled, stoned and roughly chopped
1/2 pineapple, peeled and chopped

Steps:

  • Blend until smooth and creamy.
  • Pour and enjoy!

PINEAPPLE ORANGE MANGO SMOOTHIE MEAL PREP RECIPE BY TASTY



Pineapple Orange Mango Smoothie Meal Prep Recipe by Tasty image

Here's what you need: pineapple, orange, mango, milk, plain greek yogurt

Provided by Mercedes Sandoval

Categories     Drinks

Yield 2 servings

Number Of Ingredients 5

1 cup pineapple, cubed
1 orange, sliced
1 mango, cubed
1 ½ cups milk, of choice
1 cup plain greek yogurt

Steps:

  • Put fruit in a freezer bag. Seal and store in freezer for up to 3 months.
  • When ready to use, put milk, Greek yogurt, and frozen fruit into a blender and mix until consistency is smooth.
  • Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 72 grams, Fat 3 grams, Fiber 7 grams, Protein 18 grams, Sugar 61 grams

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