Tiramisu Lift Me Up Recipes

TIRAMISU - PICK ME UP, LIFT ME UP

Tiramisu - pick me up, lift me up image

The best Tiramisu. You will impress your family and friends. It can be made ahead of time.

Provided by Cookie

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

1 1/4 cup mascarpone cheese
1 3/4 cup whip cream
5 TBSP icing sugar
5 tsp Nutella
Ladyfingers (200 gr or 7.05 oz)
2 cups very strong coffee
1 TBSP rum
1 tsp vanilla extract
cocoa powder for dusting

Steps:

Make very strong coffee.
Add 1 Tbsp rum and 1 tsp vanilla. Stir all ingredients together.
Beat 1 3/4 cups whip cream.
In another bowl mix 1 cup mascarpone cheese and 5 TBSP icing sugar.
Add whipped cream into mascarpone cheese and fold gently.
Be sure that mascarpone cheese and whip cream are fully incorporated.
Line 9x5 inch loaf pan with foil.(see the picture)
One at a time, dip both sides of ladyfinger into the coffee mixture, lining the bottom of 9x5 pan.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the cheese mixture on top of ladyfingers.
Add 5 tsp of Nutella.
Add another layer of ladyfingers. (dip and line second layer of ladyfingers)
Spread remaining mascarpone filling on top.
Dust with cocoa magic.
Chill for 8 hours or overnight.
Cut into desired pieces and enjoy.

TIRAMISU: LIFT ME UP

Tiramisu: Lift Me Up image

Make and share this Tiramisu: Lift Me Up recipe from Food.com.

Provided by Sergio Dorothy G P

Categories Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 large egg yolks
1/2 cup sugar
1/2 cup milk
16 ounces ricotta cheese (or use 8 oz. ricotta and 8oz. cream cheese,)
2 ounces semisweet chocolate, grated
2 cups whipping cream (heavy)
2 tablespoons cocoa
1 cup espresso, cold (or add 1 oz. coffee liqueur to coffee) or 1 cup very strong coffee (or add 1 oz. coffee liqueur to coffee)
1/4 cup light rum or 1/4 cup brandy
22 lady savoiardi (or more (you find them in Italians food stores)

Steps:

Beat egg yolks and sugar in 2 quart sauce pan, beat in milk until sugar is dissolved.
Heat to a boil over low to medium heat, stirring constantly.
reduce heat and boil for one minute.
Cover and refrigerate until cold.
Mix egg milk mixture with cheese and grated chocolate, set aside. (refrigerate)
Beat whipping cream and 2 tablespoons of cocoa in chilled bowl until stiff, refrigerate.
Mix coffee with rum, or brandy and coffee liqueur, (optional)
Dip half savoiardi in coffee mixture, ( do not soak)
arrange in single layer in ungreased rectangular baking dish (11 X 7 X 1.1/2'')
Spread half cheese mixture over savoiardi.
Spread half of the whipped cream over the cheese mixture.
Repeat with remaining savoiardi, cheese mixture and whipped cream mixture.
Sprinkle with cocoa and or grated chocolate.
P S You can add vanilla extract when beating eggs and sugar. (optional).

Nutrition Facts : Calories 360.5, Fat 29.1, SaturatedFat 17.7, Cholesterol 174.9, Sodium 71.8, Carbohydrate 15.9, Fiber 1.1, Sugar 10.3, Protein 8.7

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