COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE
Chick-fil-A's chicken has flavor that can be hard to replicate... until now! Try this recipe and you can enjoy Chick-fil-A chicken strips -- even on Sunday.
Provided by Erin Johnson,Mashed Staff
Categories dinner, main course
Time 30m
Number Of Ingredients 10
Steps:
- Marinate the chicken tenders in the dill pickle juice for at least 15 minutes. While the chicken is marinating, beat together the milk and egg in a shallow bowl.
- Combine flour, sugar, salt, pepper, and paprika and mix until blended.
- Pour the oil into a heavy skillet or Dutch oven and heat on medium high.
- Coat the chicken in the egg and milk mixture and then dredged in the flour. Repeat, pressing the chicken into the flour on the second battering.
- When oil has reached 350 degrees, fry the strips in batches approximately 5 minutes per side until they are golden brown.
- Drain on a paper towel and serve with your favorite dipping sauce.
Nutrition Facts : Calories 1544 calories, Carbohydrate 94 g carbohydrates, Cholesterol 179 mg cholesterol, Fat 110 g fat, Fiber 6 g fiber, Protein 45 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1709 mg, Sugar 11 g, TransFat 0 g
COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE
Whip up this homemade Chick-fil-A chicken tenders recipe and enjoy spiced up tenders with silky white meat and extra crunchy and flavorful crust!
Provided by Recipes.net Team
Categories Fried
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
- Let it marinate for a minimum of 2 hours to overnight before cooking.
- After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
- Whisk the milk and egg together in a small bowl.
- Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
- Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
- Once your oil has reached 350 to 375 degrees F, you are ready to fry.
- Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
- Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
- Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.
Nutrition Facts : Calories 361.00kcal, Carbohydrate 32.00g, Cholesterol 151.00mg, Fat 6.00g, Fiber 1.00g, Protein 41.00g, SaturatedFat 2.00g, ServingSize 4.00 people, Sodium 1,399.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 2.00g
CHICKFILA CHICKEN TENDERS
A friend sent me this recipe from the Taste of home forum....Loved the recipe...soo just wanted to share
Provided by shinym12
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a pressure cooker over medium heat to about 400°F In a small bowl, beat the egg and stir in milk. In a separate bowl, combine flour, sugar, pepper and salt. Dip each piece of chicken in milk until it is fully moistened. Roll the moistened chicken in the flour mixture until completely coated. Drop chicken into the hot oil and close pressure cooker. When steam starts shooting through pressure release, set timer for 3 1/2 minute.
Nutrition Facts : Calories 1690.2, Fat 167.3, SaturatedFat 29.6, Cholesterol 92.8, Sodium 3605.1, Carbohydrate 31.9, Fiber 0.9, Sugar 5, Protein 19.4
COPYCAT CHICK-FIL-A CHICK-N-STRIPS WITH CHICK-FIL-A SAUCE
These are the chicken fingers that your dreams are made of. An easy marinade becomes part of the breading mix. Simple and tasty!
Provided by EmKenBken
Categories Lunch/Snacks
Time 55m
Yield 16 Chick-n-strips, 4 serving(s)
Number Of Ingredients 21
Steps:
- Chick-fil-A sauce:.
- In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
- Fried Chicken:.
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.
Nutrition Facts : Calories 3588.5, Fat 340, SaturatedFat 57.4, Cholesterol 49.5, Sodium 2858.7, Carbohydrate 130.4, Fiber 6.8, Sugar 20.7, Protein 17.2
COPYCAT HONEY-MUSTARD CHICKEN TENDERS
This pan-fried honey-mustard chicken tastes like Chick-fil-A®!
Provided by RachelBF90
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Mix eggs, honey mustard, and pepper together in a bowl. Mix flour, chicken seasoning, cayenne, red pepper flakes, seasoning salt, and salt together in a second bowl. Mix bread crumbs and garlic salt together in a third bowl.
- Dredge chicken tenders in the egg-honey mixture, then in the flour mixture, then back in the egg-honey mixture, and finally in the breading mixture. You want a medium coating on each tender.
- Heat oil in a pan over medium-high heat. Fry tenders in the hot oil until breading is dark and crispy and chicken is no longer pink in the center and the juices run clear, about 10 minutes per side.
Nutrition Facts : Calories 790.7 calories, Carbohydrate 105.3 g, Cholesterol 255.9 mg, Fat 20.3 g, Fiber 6.8 g, Protein 47.7 g, SaturatedFat 4.3 g, Sodium 3753.6 mg, Sugar 12.2 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
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