Superb Apple Bread Recipes

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APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE BREAD



Apple Bread image

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

Provided by karla

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 10

cooking spray
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
3 cups apples - peeled, cored, and chopped
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
  • Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g

SUPERB APPLE BREAD



Superb Apple Bread image

Make and share this Superb Apple Bread recipe from Food.com.

Provided by pammyowl

Categories     Breakfast

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
3 eggs, beaten
3 cups shredded peeled cooking apples (4 medium)
2 cups sugar
2/3 cup canola oil
1 teaspoon vanilla

Steps:

  • Grease and flour three 7-1/2x3-1/2x2-inch or two 8x4x2-inch baking pans. Set aside. In a medium bowl combine flour, soda, salt, cinnamon, and baking powder; set aside.
  • In a large bowl combine eggs, apples, sugar, oil, and vanilla. Stir in flour mixture just until moistened. Pour batter into prepared pans. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool on wire racks. Wrap and store overnight before slicing. Makes 30 servings.
  • Note: Golden Delicious, Rome, Granny Smith, Jonathan, or Newtown Pippin apples are a good choice for this bread.

SWEET MOIST APPLE BREAD



Sweet Moist Apple Bread image

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

Provided by Marlie22

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 22

½ cup butter, softened
½ cup white sugar
½ cup granular sucrolose sweetener (such as Splenda®)
2 eggs
½ cup applesauce
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
2 pinches ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup buttermilk
2 apples, peeled and chopped
1 apple, peeled and shredded
⅓ cup chopped walnuts
⅓ cup all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons brown sugar
½ teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
  • Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
  • Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 39 g, Cholesterol 59.2 mg, Fat 14 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 249.1 mg, Sugar 17.9 g

INCREDIBLY MOIST APPLE BREAD



Incredibly Moist Apple Bread image

I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.

Provided by PENNY

Categories     Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups apples, chopped and pared (about 4 medium)
1/2 cup nuts, chopped
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

  • Heat over to 350 and grease and flour loaf pan.
  • Cream together the 1 cup sugar, shortening, eggs and vanilla.
  • Stir in flour, baking powder, baking soda and salt until smooth.
  • Stir in apples and nuts and spread in pan.
  • Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
  • Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
  • Immediately remove from pan; cool bread completely before slicing.
  • Store tightly covered. Makes 1 loaf.
  • Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

Nutrition Facts : Calories 333.5, Fat 15, SaturatedFat 3.4, Cholesterol 37.2, Sodium 339.5, Carbohydrate 45.8, Fiber 1.9, Sugar 24.3, Protein 5.1

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