Mushuchickenpattieswithsearednapacabbage Recipes
MU SHU CHICKEN PATTIES WITH SEARED NAPA CABBAGE
This is from Everyday with RR. Yet another burger for me to try! :) Turkey can be used in place of the chicken.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties.
- In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
- Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds.
- Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.
Nutrition Facts : Calories 417.8, Fat 20.7, SaturatedFat 3.6, Cholesterol 158.9, Sodium 932.7, Carbohydrate 4.7, Fiber 1.6, Sugar 0.6, Protein 51.6
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MU SHU CHICKEN PATTIES WITH SEARED NAPA CABBAGE
2011-12-29 Step 1. In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties. In a large …
From rachaelraymag.com
Total Time 15 mins
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Total Time 15 mins
- Form into 8 small patties. In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking.
- Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted.
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