Cheats Baileys Custard Recipes

BAILEYS CUSTARD TART

Baileys custard tart image

Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

Provided by Cassie Best

Categories Dessert

Number Of Ingredients 8

Ingredients

320g sweet shortcrust pastry sheet
plain flour , for dusting
350ml double cream , plus 200ml for topping
1 vanilla pod , split lengthways
2 whole eggs , plus 4 egg yolks
125g caster sugar , plus 1 1/2 tbsp for topping
200ml Baileys , plus 1 tbsp for topping
honeycomb , crumbled (optional)

Steps:

Heat oven to 180C/160C fan/gas 4 and put a baking sheet on the middle shelf to heat up. Unroll the pastry, then use to line a 22cm fluted tart tin. Leave about 1cm of pastry overhanging and trim the rest. Line the case with baking parchment (scrunch it up first to make it more pliable) and baking beans. Place on the hot baking sheet and bake for 15 mins, then remove the beans and parchment and return to the oven for another 5 mins or until biscuity brown. Trim the sides of the pastry case with a serrated knife and discard the trimmings.
Pour the cream into a saucepan, scrape out the seeds from the vanilla, add these along with the pod and heat until steaming. Meanwhile, whisk the whole eggs, yolks and sugar in a large bowl until smooth. Pour the Baileys into the cream, then the cream mixture onto the eggs and mix well. Strain the mixture through a sieve and into a jug.
With the tart case still on the baking sheet, carefully pour the custard into the tart. Reduce the temperature to 150C/130C fan/ gas 2 and bake for 30 mins until the filling has just set but still has a slight wobble in the middle (the tart will continue to set a little once out of the oven ). Cool to room temperature, then chill in the fridge for at least 2 hrs.
Whip the remaining cream, sugar and Baileys until it just holds its shape. Pile into the centre of the tart, leaving a border of custard exposed around the edges. Scatter with crumbled honeycomb, if you like, and serve immediately.

Nutrition Facts : Calories 470 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

CHEATS BAILEYS CUSTARD

Cheats Baileys Custard image

A very quick and easy way to make Baileys custard to serve when time is short and you want to impress!! Saw this in a magazine while at the Dentist!! Came home and had to try it :)

Provided by Jen T

Categories Dessert

Time 5m

Yield 450 mls, 4 serving(s)

Number Of Ingredients 2

Ingredients

300 ml ready-to-serve custard (carton of ready made, store bought)
1/2 cup Baileys Irish Cream

Steps:

Pour custard into a jug or bowl and mix in the Baileys.
What could be more simple!
Enjoy over all puddings where you would use plain custard, eg. fruit crumbles, fruit sponges, steamed puddings or with some fruit and/or icecream.
A spoon of whipped cream on top if you like and a sprinkle of chopped nuts or chocolate.
Enjoy!

Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.6, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

SPINACH CUSTARD

Spinach Custard image

Make and share this Spinach Custard recipe from Food.com.

Provided by evelynathens

Categories Spinach

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups stale breadcrumbs
3/4 cup parmesan cheese
4 eggs
1 1/2 cups cream
1 teaspoon oregano
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon rosemary
1 large onion, minced
1/4 teaspoon pepper
1 1/2 cups cooked drained well-squeezed chopped spinach (1 ½ lbs fresh, 3 - 10 oz packages frozen)

Steps:

Preheat oven to 350 degrees F.
Butter a 12 x 8 x 2 inch baking dish.
Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
Saute onion in oil until soft and let cool 10 minutes.
Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
Combine well.
Pour into baking dish and bake for 1 hour or until firm and lightly-browned.

Nutrition Facts : Calories 580.3, Fat 40.2, SaturatedFat 22.7, Cholesterol 327.5, Sodium 1242.2, Carbohydrate 34.4, Fiber 2.6, Sugar 4.7, Protein 21

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