Make Your Own Ice Cream Cake Recipes
ICE CREAM CAKE
This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!
Provided by winnie the pooh
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 3h
Yield 18
Number Of Ingredients 2
Steps:
- Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
- Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
- Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
- Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
- Cover with waxed paper and freeze until very firm. Decorate as desired.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 19.9 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 281.5 mg, Sugar 25.9 g
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- Prepare the Cake Pan. Place a nine-inch springform pan into your freezer to chill. This will help prevent the ice cream from melting as you assemble the cake.
- Make the Chocolate Cookie Crunch. Preheat oven to 350°. While it heats, pulse the Oreo cookies several times in a food processor. Add the melted butter and then pulse for a few more seconds until rough cookie crumbs remain.
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- Form an Ice Cream Barrier. While the ganache cools, remove the vanilla ice cream from the freezer and let soften for 15-20 minutes on the counter.
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- Top It Off with More Ice Cream. While the previous layers firm up in the freezer, remove the vanilla ice cream again and let it soften on the counter.
- Make Whipped Cream Icing. While the cake freezes, prepare the whipped cream icing. Whip the heavy cream until soft peaks begin to form. Then add the powdered sugar and vanilla.
- Remove the Outer Ring. Remove the ice cream cake from the freezer and use a clean dishcloth soaked in hot water to defrost and loosen the ice cream from the sides of the springform pan.
- Decorate. Finish the cake by applying a thin, smooth layer of the whipped cream icing. Use a cake smoother or offset spatula to smooth the icing neatly over the sides and top of the ice cream.
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