TOMATO GRUYèRE TART
Provided by Simply Luxurious
Time 1h25m
Number Of Ingredients 15
Steps:
- Place the flour, salt and butter into a food processor and pulse until in small pea-size.
- With the motor running, add the egg yolk and then add the water until the dough begins to combine. Place the dough onto a cutting board and roll into a ball, then flatten into a round disc shape. Wrap in plastic wrap and place in the refrigerator for 30 minutes.
- Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper in preparation for the crust.
- While the dough is chilling, slice the tomatoes and place in a medium size bowl.
- Make the dressing for the tomatoes: combine the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in a food processor until minced. While the motor is running, pour the olive oil into the mixture until combined. Pour the mixture over the tomatoes.
- Gently toss the tomatoes with the dressing and then set aside.
- On a well-floured board, roll the dough out to an 10 x 10-inch square and transfer it to the prepared sheet pan.
- Trim the rolled out dough so that it resembles a square, but don't be afraid to leave it looking rustic.
- Place a second sheet pan on top of the rolled out dough and place in the oven for 15 minutes. Then, remove the second pan, poke the dough with a fork and return to the oven for 8-10 minutes. Remove from the oven when golden brown. Let cool for 15 minutes.
- Reduce the oven temperature to 375 degrees Fahrenheit. Brush the Dijon mustard on the crust.
- Leave about 1/2 - 1 inch of an edge without Dijon mustard.
- Sprinkle half of the Gruyere on top of the Dijon mustard. Then sprinkle the Parmesan (reserve 2 tablespoons) on top of the Gruyere.
- Place the tomatoes in overlapping rows on top of the cheese.
- Spoon any extra dressing on top of the tomatoes. Sprinkle the remaining Gruyere and Parmesan on top of the tomatoes.
- Bake for 30 minutes.
- Cool slightly, cut into squares and serve warm or at room temperature. Serve with a small green salad and glass of crisp white wine or rosé.
TOMATO GRUYèRE MELTS
Categories Sandwich Cheese Tomato Bake Kid-Friendly Fall Fontina Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.
- Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.
MIXED TOMATO COBBLER WITH GRUYERE CRUST
Resist temptation, and allow the cobbler to cool to room temperature before serving so tomato juices have time to collect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine 2 1/2 cups flour, 1 teaspoon salt, 1 teaspoon granulated sugar, and 1 cup Gruyere cheese. Add 1 cup butter; process until mixture resembles coarse meal, 8 to 10 seconds.
- With machine running, pour ice water (about 1/4 cup) little by little through feed tube. Pulse until dough holds together without becoming wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
- Divide dough into two equal balls. Flatten each into a disk; wrap in plastic. Transfer to refrigerator; chill 1 hour.
- Melt remaining tablespoon butter in large skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until translucent and softened, 5 to 7 minutes. Transfer to a bowl to cool slightly.
- Place tomatoes in a large bowl. Toss with remaining 1/4 cup plus 2 tablespoons flour, 1 1/2 teaspoons salt, and 1 1/2 teaspoons granulated sugar, and basil and pepper. When onion mixture is cooled, add to tomato mixture, and toss to combine. Transfer mixture to a deep 9 1/2- or 10-inch pie dish. Set aside.
- Heat oven to 375 degrees. Roll out half the dough into a circle 1 inch larger than pie dish. Remaining dough may be frozen up to 1 month. Transfer rolled dough to top of dish; tuck in edges to seal. Make three to four small slits in crust; form a decorative edge if desired. In small bowl, mix egg with 1 teaspoon water. Brush egg glaze over crust; sprinkle crust with remaining 1/4 cup cheese. Place pie dish on a baking sheet to catch drips; bake until crust is golden and insides are bubbling, about 50 minutes. Let cobbler cool before serving.
TOMATO COBBLER WITH GRUYERE CRUST
I am posting this recipe so that I don't lose it. It sounds interesting and delicious, and I plan on trying it out soon. I got it from the book "Celebrate The Rain", a Junior League of Seattle Book. In the recipe is says to "resist temptation and allow the cobbler to cool to room temperature before serving so that the tomato juices will collect." It also says is would be delicious served for a brunch with scrambled egg and sugar roasted bacon, or for dinner as an accompaniement to roasted meat or chicken. the crust dough can be made a day in advance.
Provided by MarieRynr
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For the crust, combine the flour, cheese, thyme, salt and sugar in the bowl of a food processor and pulse to mix.
- Add the butter and pulse until the mixture resembles coarse meal, 8 to 10 seconds.
- Still pulsing the machine, drizzle the ice water in little by little through the chute until the dough begins to hold together without becomming wet or sticky.
- Do not process more than 30 seconds or the dough will be tough rather than tender.
- to test, press a small amount of the dough together, if it is crumbly add more water 1 teaspoon at a time.
- Form the dough into a disk about 1 inch thick, wrap in plastic wrap and chill for at least 1 hour.
- Preheat oven to 375*F.
- Lightly grease a 9 1/2 inch or 10 inch deep dish pie pan.
- Melt the butter in a large skillet over medium heat.
- Add the onion and garlic and cook, stirring occasionally until the onion is tender and aromatic, about 5 to 7 minutes.
- Set aside to cool slightly.
- Put the tomatoes in a large bowl, add the basil, flour, salt, sugar and pepper and toss gently to mix.
- Stir in the cooled onion mixture, then spoon into prepared pan.
- Roll the dough out on a floured surface to a circle that is 1 inch larger in diameter than the pie pan.
- Transfer the dough to the sidh, tuck the edges in around the tomatoe filling and crimp the edge.
- make 3 or 4 small slits in the crust to allow steam to escape.
- Whisk together egg and water in a small bowl.
- Brush the crust with the egg wash and sprinkle with the Gruyere cheese.
- Set the pie pan on a baking sheet to catch any drips.
- Bake until the crust is golden and the filling is bubbly, about 45 to 50 minutes.
- Cover the crust with foil loosely if it is browned before the filling is hot.
- Let cool to room temp before serving.
Nutrition Facts : Calories 390.6, Fat 23.1, SaturatedFat 13.9, Cholesterol 95.9, Sodium 844.1, Carbohydrate 36.6, Fiber 3.3, Sugar 6.7, Protein 10.5
TOMATO CHEESE MELT
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.
Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
More about "tomato gruyère melts recipes"
TOMATO AND GRUYèRE TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MACARONI AND CHEESE WITH GRUYERE AND TOMATOES
From andreasrecipes.com
STUFFED TOMATOES WITH GRUYèRE - FOOD REPUBLIC
From foodrepublic.com
FRESH TOMATO TART RECIPE WITH GRUYERE CHEESE
From highlandsranchfoodie.com
THE BEST TUNA MELT RECIPE - THE SEASONED MOM
From theseasonedmom.com
SMOKY TOMATO SOUP WITH GRUYèRE TOASTS RECIPE | RECIPES.NET
From recipes.net
THE BEST CRAB MELT - MOM ON TIMEOUT
From momontimeout.com
SUN-DRIED TOMATO & CHEDDAR GRUYERE SOURDOUGH BREAD
From heartbeetkitchen.com
KETO TUNA MELT RECIPE ON TOMATO HALVES ~ LOW CARB COMFORT FOOD
From cookswithcocktails.com
17 GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
SUPPER BY SIX: TOMATO AND GRUYERE MELTS
From supperbysix.blogspot.com
SAVORY TOMATO & GRUYERE PIE | TASTINGSPOONS
From tastingspoons.com
TOMATO, CHEESE, AND BACON OMELETTE RECIPE - RECIPES.NET
From recipes.net
TOMATO GRUYèRE MELTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH TOMATO TART - GASTRONOTHERAPY
From gastronotherapy.com
TOMATO COBBLER RECIPE WITH GRUYERE THYME BISCUITS
From smells-like-home.com
TOMATO GRUYERE MELTS - RECIPECIRCUS.COM
From recipecircus.com
SMOKY TOMATO SOUP WITH GRUYèRE TOASTS RECIPE
From foodandwine.com
BROILED TOMATOES WITH GRUYERE - I HEART VEGETABLES
From iheartvegetables.com
TOMATO AND GRUYERE TART - DISH OFF THE BLOCK
From dishofftheblock.com
TOMATO GRUYéRE THYME TART – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
TOMATO FONDUE - GRUYERE.COM
From gruyere.com
HERBED TOMATO GALETTE WITH PARMESAN CRUST - CULINARY GINGER
From culinaryginger.com
FRESH TOMATO & GRUYERE WHEEL - RECIPE - JUS-ROL
From jusrol.com
BAKED TOMATOES WITH MOZZARELLA AND BASIL - SOUTHERN PLATE
From southernplate.com
SAVORY TOMATO, CORN AND GRUYèRE GALETTE - PARDON YOUR FRENCH
From pardonyourfrench.com
TOMATO GRUYèRE TART - BLYTHES BLOG
From blythesblog.com
BEST TOMATO TART WITH OLIVES AND GRUYèRE RECIPE - HOW TO MAKE …
From 177milkstreet.com
ROASTED TOMATO, BASIL AND GRUYERE MELT (CROQUE TOMATE, BASILIC ET ...
From eatyourbooks.com
GRUYèRE CHEESE FRITTERS WITH TOMATO • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
HEIRLOOM TOMATO, AVOCADO AND GRUYERE GOURMET TUNA MELTS
From ocmomblog.com
GREEN TOMATO AND GRUYèRE TART - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
ROASTED PORTOBELLO MUSHROOM MELTS WITH GRUYERE RECIPE
From cookeatshare.com
GRUYERE AND ROASTED TOMATO TARTINES WITH GARLIC BUTTER - BROOKLYN …
From brooklynsupper.com
SMOKY TOMATO SOUP WITH GRUYèRE TOASTS - SOUP RECIPES
From fooddiez.com
TUNA & BEAN MELT WITH TOMATO AND GRUYERE CHEESE
From savoringthethyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love